Persian Room Fine Dining

Specially selected chicken tenders, marinated, skewered and broiled

Marinated prawns skewered and broiled, served with baghala polo

A mixture of ground lamb minced onions and seasonings, skewered and broiled

7 oz of halibut marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh green herbs

Center cuts of filet mignon, skewered, marinated and broiled

Combination of barg (filet mignon) and koobideh

Sautéed chunks of beef and fresh herbs (parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes

Seasoned beef broiled on a spit and sliced thin with our special gyros sauce

Delicious marinated boneless chicken breast, skewered and charbroiled

Combination of chicken barg and koobideh

24 oz cornish game hen marinated, skewered and broiled

Combination of chicken filet and koobideh

Specially selected chicken tenders, marinated, skewered and broiled

Saffron rice mixed with fava beans and dill weed served with stewed lamb shanks

Deliciously marinated spring lamb loin broiled and served with saffron rice mixed with lentils, dates and raisins

A mixture of ground lamb, minced onions and seasonings, skewered and broiled

Marinated spring rack of lamb, broiled and served saffron rice mixed with fava beans and dill weed

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices served with greek salad

Sautéed eggplant, onions, yellow split peas, okra and mushrooms, simmered in our special fresh tomato sauce and Persian spices, served with Basmati rice

Sautéed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sautéed eggplant

Sautéed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce

Sautéed chunks of beef and fresh herbs (parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes. 23.95

Sautéed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with shoestring french fries

Combination of barg (filet mignon), chicken filet and koobideh, served with basmati rice and grilled tomato.

Band combination of barg, cornish, koobideh and gheymeh bademjan served with zereshk polo and basmati rice. Serves 3

Combination of chicken filet, chicken koobideh and salmon served with sabzy polo and basmati rice.

Combination of lamb shish, chicken filet and koobideh served with basmati rice and grilled tomato.

Steamed mixed vegetables with seasonings

One whole tomato

Sautéed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice

Fresh barberries and saffron mixed with fluffy basmati rice

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice

Roulette This is a light, moist cake filled with vanilla whipped cream

Sautéed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice

Braised lamb shanks slow-cooked in aromatic herbs and spices until fall-off-the-bone tender.

Combination of chicken filet and koobideh

A mixture of ground chicken breast, minced onions and seasonings, skewered and broiled

Boneless, skinless chunks of chicken thigh meat marinated, skewered and broiled

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, tomatoes and onions

Thick chunks of boneless, skinless chicken breast, marinated and skewered with bell peppers, onions and tomatoes

A mixture of ground beef, minced onions and seasonings, skewered and broiled

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions, and tomatoes

A mixture of ground boneless chicken breast, minced onions, saffron and seasonings, skewered and broiled

Thick chunks of boneless marinated chicken breast, skewered with bell peppers, onions and tomatoes

Boneless, skinless, chunks of chicken thigh meat marinated, skewered and broiled

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions and tomatoes

A mixture of ground beef, minced onions and seasonings, skewered and broiled

12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.

Combination of barg (filet mignon) and koobideh

Thick chunks of marinated spring lamb loin skewered with bell peppers, tomatoes, and onions

Marinated filet mignon and chicken tenders on the same skewer and broiled

Combination of bell peppers, onions, tomatoes, zucchini, potatoes and mushrooms, seasoned, skewered and broiled, served with basmati rice

Combination of beef shish, chicken shish and koobideh, served with basmati rice and grilled tomato.

Grilled chicken breast fillet infused with lemon, saffron, and spices.

Tender marinated lamb or beef fillet kebab with saffron and lemon.

Grilled ground lamb or beef kebab seasoned with onions and spices.

Tender chicken marinated in saffron and lemon, grilled to perfection.

Juicy skewered lamb marinated in herbs and spices, grilled to perfection.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks

Sautéed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sautéed eggplant

Sautéed eggplant, onions, yellow split peas, and okra, mushrooms, simmered in our special fresh tomato sauce with Persian spices, served with basmati rice

Steamed organic macaroni mixed with seasoned ground beef then simmered in fresh home-made tomato sauce, oregano and Persian spices

Steamed organic macaroni mixed with seasoned ground beef then simmered in fresh home-made tomato sauce, oregano and Persian spices, served with Greek or shirazi salad

Basmati rice mixed with barberries and saffron served with baked chicken

Crispy Persian rice with saffron, available with various toppings after 4pm.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken and spiced persian tomato sauce

Sautéed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh

Choose between Zereshk polo, Adas polo, Baghala polo, Albaloo polo, Sabzy polo, or Vegetarian Loobia Polo (Vegan)

Sour cherries mixed with fluffy basmati rice. (Be careful of pits)

Fresh dill weed and fava beans mixed with fluffy basmati rice

Fluffy white basmati rice saffron mixed with. Fresh

Raisins, lentils, dates and saffron mixed with fluffy basmati rice

Herbed rice mixed with carrots, peas, and green beans, lightly spiced.

Savory rice cooked with tender green beans and succulent lamb.

Fragrant long-grain basmati rice, steamed to perfection.

Delightful dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice

A delicious pureed mixture of hummus and sautéed eggplant

Home made yogurt with chopped cucumber and mint.

Sautéed chicken breast and eggplant simmered in home-made tomato sauce, fresh lemon juice and seasoning, topped with fried onions

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions & mint.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar

Plain, unsweetened yogurt served chilled.

Home-made yogurt mixed with garlic

Fresh diced tomatoes and cucumbers tossed with herbs, lemon, and olive oil.

Savory lamb yogurt sauce with garlic, mint, lemon, and aromatic spices.

Combination of dolmeh, hummus and eggplant, yogurt and cucumber dip, torshi and greek salad

Combination of Chicken , Beef Barg and Koobideh

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions and cucumbers

Diced tomatoes, onions, cucumbers, and chopped parsley with fresh lime, lemon juice and olive oil dressing

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo beans, lentils, kidney beans and Persian noodles, topped with whey, sautéed onions, garlic and mint

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions and cucumbers

Made with lentils and Persian spices

12 oz of halibut marinated, skewered and charbroiled, served with basmati rice mixed with fresh parsley, chives, dill weed, garlic and cilantro

12 oz of salmon marinated, skewered and char broiled, served with basmati rice mixed with fresh parsley, chives, dill weed, garlic and cilantro. Suggestion pairing: MacMurray Pinot Noir and Decoy Chardonnay

8 large marinated prawns, skewered and broiled, served with baghala polo and steamed vegetables

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice and special home made gyros sauce

Refreshing house-blended iced tea with hints of mint, lemon, and Persian spices.

Aromatic house-blended hot tea infused with Persian spices and herbs.

Soft, fluffy leavened flatbread baked in a tandoor, perfect for dipping.

Soft gluten‑free flatbread made with rice and tapioca flour, served warm.

Assorted warm lavash flatbreads, soft and pliable, ideal for wraps or dipping.

Homemade Baklava is a pastry made of layered phyllo dough and chopped nuts, all drizzled with Simple syrup. Part of the Persian Cuisines.

Crispy fried dough spirals soaked in fragrant rose‑saffron syrup, a classic Persian sweet.

Creamy saffron and rosewater ice cream, a refreshing Persian treat.

Flaky phyllo layers filled with walnuts, honey, and aromatic spices.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar