Taste of Lahore - Jackson Heights, NY

Cold, fizzy soft drink to refresh your meal.

Warm, milky chai tea sweetened with sugar.

Cold sweet or salty yogurt blend.

Alphonso mango puree and yogurt blend.

Rich yogurt drink sweetened with reduced milk khoya and nuts.

Badam (almond) and pista.

Fritters made of ground lentils dipped in yogurt with boiled potatoes, boiled chickpeas, onion, green chilies with tamarind and mint chutney.

Crispy turnover filled with green peas, potatoes and spices.

Fritters prepared with garam, flour, herbs and spices.

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chilies and spices with tamarind and mint chutney.

A mouthwatering mixture of crispy flour crackers with boiled potatoes and chickpeas, fresh onions topped with yogurt and sauce.

Crispy crust crushed samosa, chickpeas, sweet and sourt chutney, yogurt and onions.

Sav, puffed rice, chillie powder, onion, green chilly, tamarind and mint chutney, potatoes and chickpeas.

A patty of mashed green peas dipped in yogurt.

Crispy turnover mixed with minced chicken.

Ground chicken balls cooked with boiled eggs.

Boneless chicken pieces, cooked with bell pepper, herbs and spices.

Mixed seasonal fresh vegetables with herbs and spices in a thick curry.

Two pieces. Medium size green chilies filled with selected herbs and spices.

Boneless chicken cooked in creamy sauce.

Chicken marinated in pickle masala and cooked to perfection.

Delicious chicken prepared Lahori style with special spices and herbs. Served with plain rice.

Chicken prepared in a very delicious gravy.

Fresh spinach cooked with cubes of cheese, herbs and spices.

Fresh cauliflower cooked with special red potatoes, herbs and spices.

Kabulichanna lahori style.

Potatoes and green peas, carefully cooked in special herbs and spices.

Tender pieces of beef cooked with a blend of herbs and spices.

Chicken cooked with chickpeas in exotic herbs and spices.

Chicken cooked overnight with lentils and wheat with herbs and spices, served with finely chopped ginger, green chillies, onion and fresh cilantro.

Chicken cooked in herbs and spices.

Meat cooked with herbs and spices with mouthwatering gravy.

Goat cooked with fresh tomatoes, onions, ginger, herbs and spices.

Beef cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onion and fresh cilantro.

Goat cooked in herbs and spices.

Tender lamb shank braised in spiced tomato‑onion gravy with yogurt.

Mustard greens cooked with special homemade butter.

Finely minced chicken prepared with delicious herbs and spices.

Boneless chicken pieces marinated in cashew nut paste.

Boneless chicken breast cubes, marinated in exotic spices and herbs.

Boneless chicken pieces with green chilies, green coriander and spices.

Boneless chicken pieces marinated in delicious spices and herbs cooked in tandoor.

Chicken pieces gently cooked with spices and sauce.

Pieces of tender beef or chicken prepared with spices and herbs, barbequed in a tandoor.

Minced chicken kebab, seasoned with mozzarella cheese, onions, special spices and herbs, barbequed in a tandoor.

Minced chicken kebab seasoned with onion, spice and herbs and barbequed in a tandoor.

Chicken kebab cooked in thick buttery sauce with fresh herbs and spices.

Fish BBQ in tandoor marinated with salt, herbs and light spices. Six pieces.

Seasonal fish, marinated overnight in herbs, yogurt and exotic spices and cooked in tandoor. Priced per piece.

Minced meat of chicken cooked on tawa with fresh green chilies, ginger, and cilantro.

Shrimp marinated with spices and herbs cooked in tandoor.

Basmati rice prepared specially in chicken with both herbs and spices.

Basmati rice cooked with chicken with aromatic flavor.

Long grain basmati rice cooked with exotic herbs and spices.

Lightly spiced rice pilaf with seasonal vegetables and aromatic herbs.

Basmati rice cooked with goat meat, herbs and spices.

Basmati white rice, with famous Lahor daal cooked in Kashmiri style.

Basmati rice cooked in special goat yakni with a touch of yogurt. Prepared with aromatic herbs and spices.

Tilapia fish, marinated with salt herbs and light spices with gram flour.

Tilapia fish, grilled on light flame, herbs and exotic spices. Priced per piece.

Crispy turnover mixed with minced chicken.

Marinated lamb chops barbecued on a grill. Three pieces.

One plate of daal and one of fresh roti.

Carefully selected spring chicken marinated overnight in herbs and spices roasted in tandoor.

Goat meat cooked in spinach with herbs and spices.

Goat meat cooked with red potatoes in aromatic herbs and spices.

Goat feet simmered overnight with special herbs and spices prepared with delicious thick gravy.

Quail birds cooked with herbs and spices.

Traditional lahori chickpeas prepared with herbs and spices.

Desi dessert drink with homemade ice cream, vermicelli, khoya, saffron and nuts.

Punjabi carrot pudding.

Smooth and soft cottage cheese, pistachio and saffron flavored cream. Two pieces.

Wholewheat bread baked in a tandoor.

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor.

Soft white flour bread baked in tandoor.

Cauliflower and green peas prepared in special herbs and spices with whole wheat flour, baked in tandoor.

White flour bread with kahwanji seeds, freshly baked in tandoor.

White flour bread with fresh onions, freshly baked in tandoor.

Whole wheat bread cooked on a hot plate.

White flour bread filled with spiced ground chicken and freshly baked in tandoor.

White flour bread with fresh garlic, freshly baked in tandoor.

Two pieces of hiryali, mali and boti tikka, one kebab and one tandoori leg.

Fried crunchy poori and special halwa by our chef with chickpea gravy and aloo bhujia cooked in herbs and spices.

Brown cheeseballs dipped in honey.

Grated carrot cooked slowly in whole milk with pistachio and almonds.

Our chef's special rice pudding flavored with cinnamon and saffron.

Moong lentils cooked with sugar and milk.