Dera Restaurant - Jackson Heights, NY

Classic black tea served hot, perfect for a soothing sip any time of day.

Refreshing carbonated soft drink, available in classic cola or lemon-lime flavors.

Chilled yogurt drink mixed with milk and rose water.

Chilled yogurt drink mixed with milk and fresh mango pulp.

Chilled vermicelli dessert with rose syrup, basil seeds, and vanilla ice cream.

Punjabi rice and carrot pudding.

Price per pound.

2 pieces of sweet cheeseball in almond milk.

Rice pudding Pakistani style.

Sweet semolina halwa served with deep-fried puri bread, a beloved breakfast combo.

Fluffy eggs cooked with onions, tomatoes, and green chilies for a savory start.

Samosa, boiled chick peas, boiled potatoes, onion, fried chick pea mini dumpling, chana masala, in whipped yogurt topped of with coriander sauce, tarmind sauce.

Crispy patties with mildly spiced potatoes and green peas.

Tangy snack of crisp wafers, potatoes, chickpeas, yogurt, and chutney.

Goat cooked with spices, herbs and tomatoes in traditional style.

Chicken peas cooked with fresh tomatoes, green chilies, ginger, spices and herbs.

Boneless chicken pieces gently cooked with spinach in sauce.

Tender goat feet cooked in a spicy broth with onions, ginger, garlic, and traditional spices.

Ground chicken with or without potatoes, cooked with fresh tomato, ginger, spices and other herbs.

Tender goat simmered in a rich onion-tomato gravy with aromatic spices.

Tender beef feet simmered in a gelatin-rich broth with onions, ginger, and aromatic spices.

Slow-cooked beef shank in a spiced broth with ginger, garlic, and fragrant whole spices.

Boneless chicken pieces cooked in a thick buttery sauce, with fresh herbs and spices.

Mashed chicken with lentils.

Fresh vegetables prepared with tomatoes, onion ginger spices and herbs.

Potatoes and eggplant cooked win fresh tomatoes, onion and spices.

Fresh okra cooked with tomatoes, onions and spices.

Potatoes and cauliflower cooked with fresh tomatoes, onion and spices.

Chick peas cooked in thick special sauce.

Creamy tomato‑based chicken curry with butter, cream, and fenugreek.

Spicy chickpea stew simmered with tomatoes, onions, and aromatic spices.

Fragrant basmati rice layered with tender goat, saffron, and aromatic spices.

Savory chicken biryani with fragrant rice, herbs, and spices, served with pulao.

Seasonal vegetables sautéed with fragrant rice, peas, carrots, and mild spices.

Crispy patties with ground chicken, lentils and fried Pakistani style.

Ground chicken mixed with spices and fried in khyberi style.

Crispy patties ground beef, lentils and fried Pakistani style.

Boneless chicken pieces marinated with yogurt, mild spices and broiled in oven.

Minced Chicken keema seasoned with spices, herbs and barbecued in a clay oven.

Served with bone in chicken pieces marinated with yogurt, spices and broiled in the oven.

Fine beef strips cooked with extra spices in clay oven.

Chicken leg marinated with herbs and barbecued in a clay oven.

Farming birds cooked with light spices in clay oven tandoor.

Boneless chicken pieces marinated with yogurt, spices and broiled in oven.

Fine baby lamb chop cooked in a clay oven.

Minced chicken pieces seasoned with onion, lemon, capsicum and herbs.

Minced chicken keema seasoned with spices, herbs and barbecued in clay oven.

Spiced minced chicken kebabs grilled with ginger, garlic, and herbs.

Deep fry fish with bone imported from Pakistan, marinated with salt, herbs and light spices with gramflour.

Boneless tawa fry fish marinated with salt herbs and light spices.

Fresh mixed greens with cucumber, tomato, onion, and lemon dressing.

Whole wheat bread baked in tandoor oven.

Soft white flour bread freshly baked.

Soft naan topped with sesame seeds, brushed with garlic butter.

Whole wheat layered bread baked on tandoor.

Whole wheat layered bread filled with potatoes and spices, baked on tawa/tandoor.

White flour bread filled with spiced ground chicken and freshly baked in tandoor oven.

White flour bread filled with sauteed garlic and baked in clay oven.

Whole wheat layered bread baked on tawa.

Ground potatoes with mild spices and herbs.

Crisp fried dough wafers ( Papri) , along with boiled chick peas, boiled potatoes, in whipped yogurt and tamarind chutney topped with chaat masala.

Dumplings made from spilt black gram beans( urad daal) in whipped Yogurt sauce. Topped of with tamarind chutney, coriander chutney and red chili powder.