Tandoor

Crisp shredded cabbage and carrots tossed in creamy mayo dressing.

Sweet grilled corn brushed with butter and sprinkled with salt.

Smooth mashed potatoes blended with butter, milk, and seasoning.

Two golden fried pastries filled with spiced potatoes and peas, perfect snack or appetizer.

Crispy chickpea falafel balls with herbs, served with tahini drizzle and fresh salad.

Golden samosa smashed over spicy chickpeas, yogurt, chutney, fresh cilantro, and chaat spices.

Creamy chickpea hummus served with warm pita bread, drizzled with olive oil and paprika.

Crispy papdi topped with chickpeas, yogurt, tamarind chutney, onions, and aromatic chaat masala.

Crispy battered avocado wedges served with a tangy dip.

Diced cucumber, tomato, onion with cilantro, lemon juice, and spices.

Fresh tomatoes, cucumber, onion, olives, and feta tossed in oregano dressing.

Mixed greens with carrots, cabbage, cucumber, sesame ginger dressing.

A floral mocktail with rose, cardamom, and lemon.

Creamy yogurt drink blended with sweet mango and a hint of cardamom.

A bright citrus mix of orange, pineapple, and grenadine.

A creamy pineapple-coconut mocktail, smooth and tropical.

A refreshing strawberry-mint mocktail with lime and soda.

A honey-citrus blend with tropical fruit notes.

Refreshing rum cocktail with mint, lime, sugar, and sparkling soda.

Classic carbonated soft drink, chilled and refreshing.

Pure still water, served chilled or at room temperature.

Sweetened fruit puree drink, refreshing blend of mango, sugar, and chilled water.

Tangy spiced cumin-mint water, refreshing cooler with lemon and black salt.

Wholesome bowl of quinoa, greens, roasted veggies, avocado, and tahini-lemon dressing for balanced nourishment.

Tender chicken stir-fried with ginger, garlic, sesame, and soy sauce.

Crispy falafel over greens with tomatoes, cucumber, and tahini sauce, a fulfilling plant-based meal.

Fragrant basmati rice with seasonal vegetables and aromatic biryani spices, a hearty vegan delight.

Aromatic basmati rice infused with biryani spices, onions, and herbs, perfect as a flavorful base.

Fluffy steamed basmati rice, a simple and essential side for any meal.

Creamy coconut curry with cauliflower, carrots, peas, and gentle spices, perfectly vegan and comforting.

Fresh spinach and tofu simmered with aromatic spices, creating a nutritious and satisfying vegan curry.

Spiced chickpeas simmered in tomato-onion gravy with ginger and garam masala.

Assorted vegetables like carrots, peas, beans, and potatoes in a lightly spiced gravy.

Slow-cooked beef, wheat, and lentil stew with aromatic spices, hearty and wholesome.

Sautéed okra with onions, tomatoes, and aromatic spices.

Tender cauliflower florets cooked in a spiced tomato-based sauce.

Yellow lentils cooked with turmeric, topped with cumin and garlic tempering.

Spiced minced meat kabab tucked in a soft bun with tangy chutney and onions.

Creamy fettuccine tossed in butter, Parmesan, and garlic sauce, classic comfort.

Penne pasta tossed in tomato-basil sauce, garlic, olive oil, and topped with grated parmesan.

Soft milk-solid dumplings deep-fried and soaked in rose-flavored sugar syrup.

Soft paneer balls in sweet cardamom-saffron milk, garnished with pistachios.

Warm chocolate brownie served sizzling with vanilla ice cream, a decadent treat.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished with nuts.

Soft, fluffy wheat flatbread baked in a tandoor, perfect for dipping.

Sesame-topped naan brushed with ghee, offering a rich, buttery flavor.

Naan stuffed with melted cheese, savory and indulgent.

Garlic-infused naan with butter and herbs, aromatic and soft.