Sufi's Kitchen

One skewer of chicken barg and one skewer of chicken koobideh served with saffron basmati rice.

Choice of four kabobs served with saffron basmati rice; excludes sea bass & rack of lamb.

One skewer of koobideh and one skewer of chicken koobideh served with baghali polo.

Choice of any three appetizers, excludes Sufi's wing and bruschetta.

Saffron marinated and tenderized chicken, flame-grilled and served with saffron basmati rice.

Saffron marinated chicken with zucchini, squash, onions, and bell peppers; serve with saffron basmati rice.

Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice or substitute for other side option..

Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice, or substitute for other side option. .

Two skewers of seasoned, spicy ground chicken served with saffron basmati rice.

Saffron marinated bone-in Cornish game hen, flame-grilled and served with saffron basmati rice.

Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice, or substitute for other side option..

Grilled and lightly marinated salmon, served with Baghala Polo (fava bean & dill saffron basmati rice), or substitute for other side option.

Saffron marinated chunks of chicken breast with saffron basmati rice.

Marinated spring lamb tenderloin, cooked over an open flame and served with Adas Polo (lentil & raisin saffron basmati rice), or substitute for other side option.

Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice, or substitute for other side option.

Marinated boneless lamb sirloin cooked over an open flame and served with Adas Polo (lentil & raisin saffron basmati rice), or substitute for other side option.

Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice, or substitute for other side option. .

Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice or substitute for other side option., .

Two skewers of seasoned ground beef with saffron basmati rice.

Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice, or substitute for other side option..

Marinated and flame-grilled to perfection serve with saffron basmati rice.

Marinated chunks of tenderloin and chicken served with saffron basmati rice.

Saffron marinated zucchini, squash, pineapple, portobello mushrooms, bell peppers, and onions flame-grilled; served with saffron basmati rice.

Marinated lamb chops, flame-grilled served with Adas polo.

Grilled skewered meat kebab served with rice, grilled tomatoes, and onions.

Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice, or substitute for other side option.

Jumbo shrimp blackened and served over Logan turnpike grits with peppers, onions, chicken sausage, in a tomato beef broth.

Cream cheese, micro greens traditional plain bagel, toasted, topped red onions, boiled eggs, capers, dill.

Spicy, tangy chili sauce with garlic and vinegar, perfect for dipping.

Crispy fries tossed with paprika, garlic powder, and sea salt.

Crisp mixed vegetables pickled in tangy brine, offering a zesty crunch.

Chargrilled sweet onions tossed with herbs, a simple smoky side.

Seasonal veggies grilled to perfection with olive oil and herbs.

Golden fries drizzled with truffle oil and topped with shaved Parmesan.

Vegetarian. Roasted eggplant, tomatoes, & garlic.

Vegetarian. Garbanzo beans, tahini sauce, lemon juice, garlic, & olive oil.

Vegetarian. Grape tomatoes, Kalamata olives, basil, feta cheese on fresh bread with olive oil and balsamic glaze.

Vegetarian. Deep fried ground chickpeas seasoned with fresh herbs & spices.

Your choice of 6 or 10 wings. Sufi's style: (grilled saffron yogurt). Also available in lemon pepper, or buffalo; fried. Served with carrots & celery, ranch or bleu cheese.

Grape leaves stuffed with seasoned ground beef, rice, scallion, tarragon, parsley, cilantro, & raisins.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil, served with pita.

Marinated mixed olives with herbs, citrus zest, and olive oil.

Crumbed feta cheese drizzled with olive oil and sprinkled with oregano.

Tender cauliflower florets baked with garlic, paprika, parsley, and olive oil until golden.

Toasted walnuts lightly salted, optionally sweetened with a hint of honey.

Fresh spinach blended with creamy yogurt, garlic, and herbs for a cool dip.

Crisp cucumber and carrot pickles brined with dill, garlic, and peppercorns.

Crispy golden fries tossed with aromatic herbs and spices for a satisfying snack.

Smoky chipotle peppers in a tangy adobo sauce, perfect for adding heat.

Halved tomatoes brushed with olive oil, grilled until tender, and seasoned with salt and pepper.

A spicy, tangy chili sauce perfect for drizzling over grilled meats or vegetables.

Choice of any 3 of the above tasty appetizers.

Thinly sliced cucumber tossed with lemon juice, fresh mint, and a pinch of salt.

Seasonal vegetables char-grilled to perfection, lightly seasoned and served warm.

Crispy fries tossed with truffle oil, grated Parmesan, and parsley.

A fresh assortment of Persian herbs served extra for wrapping or garnishing.

Cool and creamy yogurt-cucumber dip with garlic and fresh mint, perfect for pairing.

Yogurt mixed with diced cucumbers and herbs.

Smooth chickpea dip topped with olive oil, paprika, and fresh parsley.

Creamy hummus served with warm pita bread for dipping.

Crispy falafel balls served with creamy hummus and fresh vegetables.

Grape leaves stuffed with rice, herbs, lemon juice, and olive oil.

Slow cooked lamb shank served with dill and fava bean infused saffron basmati.

Vegetarian. Spicy sautéed eggplant, zucchini, squash, onions, garlic, and chickpeas in a flavorful tomato-based sauce.

Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions and served with saffron basmati rice.

Rice mixed with barberries, fried onions.

Rice mixed with dill and fava beans.

Rice mixed with lentil, onion and raisin.

Saffron basmati rie mixed with dill and fava beans.

Saffron basmati rice mixed with black cherries & aromatic spices.

Creamy cheesecake swirled with pomegranate sauce on a graham cracker crust.

Cheesecake layered with baklava flavors: nuts, filo, honey, and spiced syrup.

Flaky pastry layers filled with pistachios and walnuts, sweetened with rosewater syrup.

Rich chocolate mousse layered over a sweet biscuit base, finished with cocoa dust.

Creamy cheesecake swirled with tangy pomegranate, topped with fresh seeds.

Layers of flaky phyllo, nuts, and honey paired with creamy cheesecake filling.

Rose water, saffron, & pistachios.

Rich chocolate mousse cake infused with cardamom and rosewater.

Creamy New York-style cheesecake with a graham cracker crust.

Two slices of multigrain bread with chunky avocado and topped with crispy chickpeas, red onion, and shaved radish.

Red peppers, green peppers with Colby Jack, finished with housemade shirazi. Choice of grits -or- potatoes.

English muffin, arugula, feta cheese & sauce finished with haystack onions.

Fresh spinach, tomatoes, feta cheese, Kalamata olives, & green peppers. choice of grits -or- potatoes.

Traditional homemade waffle with crème fraîche with whipped butter and sliced strawberries.

Crispy fried chicken wings and a traditional homemade Belgian waffle with crème fraîche, whipped butter, and sliced strawberries.

Beef brisket blend, white cheddar, lettuce, tomato, onion, pickles served on a brioche bun with fries.

Assorted breakfast breads, danishes, and muffins.

feta cheese, cherry tomatoes, fresh herbs, kalamata olives

Soft, warm flatbread perfect for dipping or wrapping.

Leavened flatbread baked in a tandoor, brushed with butter or garlic.

A hearty mix of lettuce, tomatoes, cucumbers, carrots, bell peppers mixed with our house walnut vinaigrette dressing.

Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions and cucumbers mixed with our house walnut vinaigrette dressing.

Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing.

Vegetarian. Diced cucumbers, tomatoes, red onions, cilantro, lemon juice, & olive oil.

Mixed greens with cucumber, tomato, carrot, beet, feta, and tangy lemon vinaigrette.

Crisp romaine tossed with creamy Caesar dressing, parmesan, croutons, and black pepper.

Fresh cucumber, tomatoes, red onion, bell pepper, olives, feta, oregano, and olive oil.

Rotating daily soup made with fresh vegetables, legumes, and aromatic Persian spices.

Flame-grilled skewer of seasoned ground beef.

Flame-grilled skewer of saffron marinated salmon fillets.

Flame-grilled skewer of seasoned ground chicken.

Flame-grilled chunks of marinated saffron chicken breast.

Flame-grilled chunks of marinated tenderloin.

Vegetarian. Deep fried chickpeas with herbs and spices.

Chunks of beef slow cooked in a blend of cilantro, scallions, parsley, fenugreek, red beans, and dried Persian limes.

Lean sirloin cooked in tomato sauce, split peas, sautéed eggplant and onions.

Chicken breast slowly cooked in a blend of grated walnuts, pomegranate juice, and pomegranate molasses.

Chicken breast, diced tomatoes, onions, and garlic.

Rice mixed with black cherry.

Rice mixed with pistachio, carrot, sautéed dried orange peel, raisins and almond slices.

Vegetarian. Spicy sautéed eggplant, tomatoes, garbanzo beans, and garlic.

Vegetarian. Yogurt mixed with cooked spinach.

Yogurt mixed with shredded cucumbers and fresh herbs.

Vegetarian. Sautéed eggplant mixed with kashk (yogurt whey), topped with mint and caramelized onion.

Ask for availability.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chef's special entrée featuring seasonal ingredients and Persian spices.

Freshly squeezed seasonal fruit juice, served chilled.

Crisp Italian sparkling water with fine bubbles, served cold.

Freshly brewed Persian-style coffee, strong and aromatic.

Classic carbonated soft drinks, available in assorted flavors.

Fragrant Persian black tea served hot, optionally with sugar or lemon.

Chilled yogurt drink with mint and carbonation, tangy and refreshing.