Sufi's Kitchen - Atlanta, GA

Choice of four kabobs served with saffron basmati rice; excludes sea bass & rack of lamb.

One skewer of koobideh and one skewer of chicken koobideh served with baghali polo.

Choice of any 3 of the above tasty appetizers.

Saffron marinated and tenderized chicken, flame-grilled and served with saffron basmati rice.

Saffron marinated chicken with zucchini, squash, onions, and bell peppers; serve with saffron basmati rice.

One skewer of chicken barg and one skewer of chicken koobideh served with saffron basmati rice.

Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice, or substitute for other side option. .

Two skewers of seasoned, spicy ground chicken served with saffron basmati rice.

Saffron marinated bone-in Cornish game hen, flame-grilled and served with saffron basmati rice.

Grilled and lightly marinated salmon, served with Baghala Polo (fava bean & dill saffron basmati rice), or substitute for other side option.

Saffron marinated chunks of chicken breast with saffron basmati rice.

Marinated spring lamb tenderloin, cooked over an open flame and served with Adas Polo (lentil & raisin saffron basmati rice), or substitute for other side option.

Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice, or substitute for other side option.

Marinated boneless lamb sirloin cooked over an open flame and served with Adas Polo (lentil & raisin saffron basmati rice), or substitute for other side option.

Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice, or substitute for other side option. .

Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice or substitute for other side option., .

Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice, or substitute for other side option.

Two skewers of seasoned ground beef with saffron basmati rice.

Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice, or substitute for other side option..

Marinated and flame-grilled to perfection serve with saffron basmati rice.

Marinated chunks of tenderloin and chicken served with saffron basmati rice.

Saffron marinated zucchini, squash, pineapple, portobello mushrooms, bell peppers, and onions flame-grilled; served with saffron basmati rice.

Grilled skewered meat kebab served with rice, grilled tomatoes, and onions.

Jumbo shrimp blackened and served over Logan turnpike grits with peppers, onions, chicken sausage, in a tomato beef broth.

Cream cheese, micro greens traditional plain bagel, toasted, topped red onions, boiled eggs, capers, dill.

Spicy chili sauce made from fresh peppers, vinegar, garlic, and a hint of sweetness.

Crispy fries tossed with savory spices and herbs.

Tangy mixed vegetable pickles with garlic, dill, and vinegar, perfect as a side.

Sweet onions grilled to tender perfection, lightly seasoned with herbs.

Seasonal vegetables grilled and tossed with olive oil and herbs.

Crispy fries tossed in truffle oil, Parmesan, and parsley for an indulgent treat.

Vegetarian. Roasted eggplant, tomatoes, & garlic.

Vegetarian. Garbanzo beans, tahini sauce, lemon juice, garlic, & olive oil.

Vegetarian. Deep fried ground chickpeas seasoned with fresh herbs & spices.

Your choice of 6 or 10 wings. Sufi's style: (grilled saffron yogurt). Also available in lemon pepper, or buffalo; fried. Served with carrots & celery, ranch or bleu cheese.

Choice of any three appetizers, excludes Sufi's wing and bruschetta.

Vegetarian. Yogurt mixed with cooked spinach.

Yogurt mixed with shredded cucumbers and fresh herbs.

Grape leaves stuffed with seasoned ground beef, rice, scallion, tarragon, parsley, cilantro, & raisins.

Vegetarian. Sautéed eggplant mixed with kashk (yogurt whey), topped with mint and caramelized onion.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil, served with pita.

Marinated Kalamata olives with herbs, citrus zest, and olive oil.

Crumbed feta cheese drizzled with olive oil and sprinkled with oregano.

Tender cauliflower florets roasted with garlic, paprika, parsley, and lemon until golden.

Crispy fries tossed with aromatic herbs and spices, served hot.

Smoky chipotle peppers in a tangy adobo sauce, perfect for adding heat.

Halved tomatoes brushed with olive oil, grilled until tender, and seasoned with salt and pepper.

Spicy chili sauce with garlic and vinegar, perfect for dipping or drizzling.

Thinly sliced cucumber tossed with lemon juice, fresh mint, and a pinch of salt.

Seasonal vegetables grilled to perfection, lightly seasoned with olive oil and herbs.

Crispy fries tossed with truffle oil, grated Parmesan, and parsley.

Generous platter of fresh Persian herbs, fragrant and vibrant.

Creamy yogurt dip with cucumber and mint, refreshing and cool.

Yogurt mixed with diced cucumbers and herbs.

Smooth chickpea dip served with olive oil and paprika.

Creamy hummus served with warm pita bread for dipping.

Crispy falafel balls topped with creamy hummus and herbs.

Grape leaves stuffed with rice, herbs, and lemon.

Vegetarian. Spicy sautéed eggplant, zucchini, squash, onions, garlic, and chickpeas in a flavorful tomato-based sauce.

Vegetarian. Spicy sautéed eggplant, tomatoes, garbanzo beans, and garlic.

Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions and served with saffron basmati rice.

Rice mixed with barberries, fried onions.

Rice mixed with dill and fava beans.

Rice mixed with lentil, onion and raisin.

Saffron basmati rie mixed with dill and fava beans.

Saffron basmati rice mixed with black cherries & aromatic spices.

Creamy cheesecake infused with tangy pomegranate swirl and a buttery graham cracker crust.

Rich cheesecake swirled with baklava flavors, nuts, honey, and a filo crust.

Flaky filo pastry layered with crushed pistachios, walnuts, and sweet honey syrup.

Rich chocolate mousse layered over a tender cake, finished with a glossy ganache.

Creamy cheesecake swirled with tangy pomegranate sauce, topped with fresh seeds.

Layers of phyllo, nuts and honey meet creamy cheesecake for a decadent treat.

Rose water, saffron, & pistachios.

Silky chocolate mousse layered cake with hints of cardamom and a pistachio garnish.

Creamy sweet cheesecake with a graham cracker crust.

Two slices of multigrain bread with chunky avocado and topped with crispy chickpeas, red onion, and shaved radish.

Red peppers, green peppers with Colby Jack, finished with housemade shirazi. Choice of grits -or- potatoes.

English muffin, arugula, feta cheese & sauce finished with haystack onions.

Fresh spinach, tomatoes, feta cheese, Kalamata olives, & green peppers. choice of grits -or- potatoes.

Traditional homemade waffle with crème fraîche with whipped butter and sliced strawberries.

Crispy fried chicken wings and a traditional homemade Belgian waffle with crème fraîche, whipped butter, and sliced strawberries.

Beef brisket blend, white cheddar, lettuce, tomato, onion, pickles served on a brioche bun with fries.

Vegetarian. Grape tomatoes, Kalamata olives, basil, feta cheese on fresh bread with olive oil and balsamic glaze.

Assorted breakfast breads, danishes, and muffins.

feta cheese, cherry tomatoes, fresh herbs, kalamata olives

Freshly baked traditional Persian bread, perfect for dipping.

Warm soft flatbread perfect for dipping or wrapping.

Soft leavened flatbread brushed with butter or garlic.

A hearty mix of lettuce, tomatoes, cucumbers, carrots, bell peppers mixed with our house walnut vinaigrette dressing.

Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions and cucumbers mixed with our house walnut vinaigrette dressing.

Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing.

Diced cucumber, tomato, onion with lemon juice and herbs.

Mixed greens with tomatoes, cucumber, radish, mint, lemon dressing, and toasted walnuts.

Crisp romaine tossed with creamy Caesar dressing, parmesan, croutons, and lemon zest.

Fresh cucumber, tomatoes, red onion, olives, feta, and oregano tossed in olive oil and lemon.

Ask for availability.

Daily rotating soup featuring seasonal ingredients, often lentil or vegetable based.

Flame-grilled skewer of seasoned ground beef.

Flame-grilled skewer of saffron marinated salmon fillets.

Flame-grilled skewer of seasoned ground chicken.

Flame-grilled chunks of marinated saffron chicken breast.

Flame-grilled chunks of marinated tenderloin.

Vegetarian. Deep fried chickpeas with herbs and spices.

Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice or substitute for other side option..

Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice, or substitute for other side option..

Slow cooked lamb shank served with dill and fava bean infused saffron basmati.

Chunks of beef slow cooked in a blend of cilantro, scallions, parsley, fenugreek, red beans, and dried Persian limes.

Lean sirloin cooked in tomato sauce, split peas, sautéed eggplant and onions.

Chicken breast slowly cooked in a blend of grated walnuts, pomegranate juice, and pomegranate molasses.

Chicken breast, diced tomatoes, onions, and garlic.

Rice mixed with black cherry.

Rice mixed with pistachio, carrot, sautéed dried orange peel, raisins and almond slices.

Toasted walnuts lightly salted, optionally sweetened with a hint of honey.

Fresh spinach blended with creamy yogurt, garlic, and herbs for a cool dip.

Crisp cucumber and carrot pickles brined with dill, garlic, and peppercorns.

Smooth, natural spring water served chilled, ideal for refreshing your palate.

Rich, bold espresso shot served hot, perfect for a quick caffeine boost.

Refreshing homemade yogurt drink blended with mint and a hint of salt.

Chef's special entrée featuring seasonal ingredients and Persian spices.

The cold, refreshing, sparkling classic that America loves.

Marinated lamb chops, flame-grilled served with Adas polo.

Freshly squeezed seasonal juice, served chilled for a refreshing, natural taste.

Crisp Italian sparkling water with fine bubbles, perfect for cleansing the palate.

Hot brewed coffee, aromatic and bold, served black or with milk.