Spice Indian Cuisine - Las Vegas, NV

Assorted kebabs - tandoori chicken, chicken tikka, lamb seekh kebab, tandoori shrimps and lamb chops.

7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmati Rice, Gulab Jamun

7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmati Rice, Gulab Jamun

7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmati Rice, Gulab Jamun

7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmati Rice, Gulab Jamun

Fresh onion balls bound together with chickpea flour and deep fried.

Battered and deep fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chilli sauce.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.

Crispy crackers made from lentil flour.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

A delicious spicy blend of spinach and potato.

Traditional North Indian dish made of spiced cauliflower and potatoes.

Mashed eggplant cooked with spiced tomato and onion. Very flavorful dish.

Assorted vegetables sautéed with herbs and spices.

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

Spinach and cheese cooked with our exotic sauce.

Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

North Indian delicacy made with green peas and cottage cheese.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Combination of freshly picked spinach, greens cooked with young potatoes and Kasuri methi.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.

A spicy chicken curry made with nutmeg and star anise.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Spicy crumbled cheese (paneer) stuffed in naan.

Flat bread topped with chopped garlic, cilantro.

Unflavored yogurt.

Mixed onion, carrot, cucumber seasoned in yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

Shrimps cooked in poppy and coconut-based sauce.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

Whole bread topped with chopped garlic, cilantro.

Stuffed spicy potato whole bread.

Wheat flour flat-bread flavored minced garlic.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Flat white bread stuffed with spicy ground lamb.

Unleavened whole wheat flour bread.

Multi-layer whole wheat bread laced with butter.

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutney.

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Cottage cheese dipped in spiced chickpea flour batter and deep fried. Served with mint and tamarind chutneys.

Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Dumpling of vegetables and paneer in rich creamery cashew based sauce.

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Onions, tomato finely chopped with mild herbs and cilantro.

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

Popular main course dish made with okra onions and tomatoes with mild spices.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well cooked black lentil, a signature north Indian dish.

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chilli.

Lamb cooked with creamed fresh spinach and onion.

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Goat cooked with creamed fresh spinach and onion.

Goat cooked in freshly ground spices in onion and tomato gravy.

Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

Shrimps cooked with lightly spiced masala and bell peppers.

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimps cooked in creamy based sauce combined with cashew nuts.

Plain basmati rice, steamed.

Chicken (with bones) cooked with basmathi rice along with aromatic spices.

Cooked, then fried basmati rice with soy sauce, chicken and vegetables.

Mixed vegetable cooked with basmati rice.

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmati rice.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice.

Basmati rice with cumin seeds.

Fried egg cooked with basmati rice.

Basmati rice with boiled green peas.

Basmati rice tempered with cumin seed and touch of turmeric powder.

Basmati rice cooked, then fried with sauce and vegetables.

Cooked, then fried basmati rice with soy sauce, shrimp, onions and bean sprouts.

Delicately spiced tomato soup with cilantro.

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Traditional Indian lentil soup bursting with flavor and fiber.

Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.