Simply Thai Bistro - Main St

Chicken or tofu skewer marinated in coconut and Thai mild curry served with peanut sauce and cucumber sauce.

Tender calamari lightly breaded and fried. Serve with tamarind sauce.

Extra portion of shrimp and calamari, lightly seasoned.

Sweet & spicy chili sauce with milk, bamboo shoot, Thai eggplant, zucchini, mushrooms, broccoli, and basil.

Shrimp and minced chicken, broccoli, and bell peppers stir-fried in basil sauce.

Sweet chili tamarind sauce topped with crispy tilapia fish and vegetables.

Fried snapper and shrimp on top with pineapple curry sauce. Comes with steamed rice.

Crispy Tilapia stir fried in spicy red curry paste with green bean, bell pepper, and lime leaves. served with Rice

Thai traditionally steamed fish in Lime garlic Chill sauce, Napa Cabbage, Ginger, Mushroom and bok choy.

Convenient utensil set for mess‑free dining

Soft napkins for clean dining

Reduced‑oil cooking for lighter flavor

Pan seared wrapped chicken and vegetables on wonton skin.

Spicy chilli oil drizzles bold heat over dishes

Reduced‑salt seasoning for subtle taste

Savory soy sauce adds umami depth to dishes

Gluten‑free label for safe dining options

Traditional chopsticks for authentic dining

Minced chicken and shrimp Dumplings steamed. Serve with sweet dim sum sauce.

Fresh Thai salad and noodle wrapped in the soft rice paper served with sweet & sour sauce and peanut sauce.

Steamed shrimp wrapped in White wonton shell. Served with sweet sauce.

Golden - Fried and crispy spring rolls filled with crab meat, avocado, red onion, tomato, and cilantro. Served with Thai sweet chili sauce and green pesto sauce for dipping.

Fried crab meat and cream cheese in crispy wonton wrappers dipped with Thai sweet chili sauce on the side.

Home-made fried springs rolls served with sweet & sour sauce.

Spiced vegetable puffs served with sweet chili dip

Steamed Japanese soy beans with salt.

Crispy, golden brown pastry puffs comprised of layered dough, filled with a savory blend of seasoned chicken and vegetables dipped with Thai sweet chili sauce.

Tender steamed chicken served as a light side.

Crispy rolls filled with shrimp, Cabbage, Glass Noodles offering a delightful crunch and savory taste in every bite. Dipping with Sweet & Sour sauce.

Soft dumplings filled with mixed steamed vegetables

Rich peanut dipping sauce with a hint of spice.

Refreshing cucumber salad with tangy sauce.

Crispy golden French fries, seasoned to perfection.

Bok Choy removed from menu.

Peanut removed from menu.

Seasonal steamed vegetables, lightly seasoned.

Tomato omitted from menu.

Mushroom excluded from menu.

Bamboo shoot removed from menu.

Broccoli excluded from menu.

Cashew omitted from menu.

Potato omitted from menu.

Chicken removed from menu.

Garlic excluded from menu.

Tofu excluded from menu.

Green beans removed from menu.

Zucchini removed from menu.

Beef omitted from menu.

Cabbage excluded from menu.

Shredded cabbage adds crisp texture and subtle sweetness.

Crisp mixed vegetables add fresh crunch to any meal.

Fresh broccoli florets bring green vitality to dishes.

Colorful bell pepper slices brighten the plate.

Tender bamboo shoots add subtle crunch and earthy flavor.

Crunchy spring rolls filled with chicken or seasoned vegetables, served with dipping sauce.

Crispy fried roll stuffed with vegetables and seasoned meat.

Silky steamed noodles, perfect accompaniment.

Glass noodle with egg, tomatoes, onions, scallions, bean sprouts, cabbage, and mushrooms in light brown sauce.

Flat rice noodles stir fried with egg, broccoli, bean sprouts, and bok choy in a sweet soy sauce.

Thin rice noodles stir fried with egg, mushrooms, bean sprouts, and onions with yellow curry powder.

Stir-fried egg noodles with egg, bean sprouts, bok choy, green onions, and cabbage.

Stir fried flat rice noodles topped with broccoli, carrots, bok choy, and mushrooms in Thai gravy soup.

Udon Noodle With shiitake mushrooms, bean sprouts, scallions, bok choy, and cabbage in light brown sauce.

Flat rice noodles stir fried with egg, tomatoes, onions, and bell peppers in Thai traditional basil sauce topped on green salad.

Minced shrimp and chicken dumpings in clear broth with egg noodle, bok choy, and scallions.

Thin rice noodles served with Asian herbs, bean sprouts, and various cuts of beef.

Authentic Thai spicy & sour broth soup with mushrooms, tomato, Thai herbs, and thin rice noodles. Choice of chicken, tofu, or shrimp for $3 more.

Silky noodle bowl packed with vegetables, protein, and aromatic broth.

Stir‑fried rice noodles with tender chicken, shrimp, peanuts, and lime.

Classic stir‑fried noodles with shrimp, peanuts, and tangy tamarind sauce.

Sweet sticky rice served as a simple side

Fluffy steamed jasmine rice, staple side.

Golden fried rice with scrambled egg and veggies.

Nutty brown rice, wholesome side option.

Wok tossed Rice with mild yellow curry, egg, garlic, onions, and scallions.

Fried Rice with egg, cashews, pineapple, tomato, scallions, garlic, and onions.

Wok tossed Rice with green curry, egg, Thai eggplant, bell peppers, and basil.

Fried rice with egg, bell peppers, and minced garlic in basil sauce.

Traditional fried rice with egg, tomatoes, garlic, onions, and scallions.

Fragrant fried rice sautéed with fresh basil, chicken, and vegetables.

Un Breaded jumbo fried Buffalo wings coated with spicy hot chili sauce. (5pcs)

Un Breaded Jumbo Thai Fried Wings come with Thai sweet chile sauce on the side

Stir fried mixed vegetables in red curry paste. Choice of chicken, tofu, beef for $2 more, or shrimp for $3 more.

Traditional Thai coconut red curry topped with crispy salmon and vegetables. Serves with Rice

A traditional Thai spicy green curry base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

A spicy red curry paste base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

Pumpkin, bell peppers, basil, and kaffir lime leaves in slightly sweet and spicy red curry coconut milk.

Traditional sweet and spicy red curry with coconut milk, peanuts, onions, and potatoes.

A traditional northern Thai red curry that has no coconut milk with Thai herbs, bamboo shoot, Thai eggplant, zucchini, green bean, and basil.

Mild spicy in thick red curry paste base with coconut milk, green beans, bell peppers, and basil.

Pineapple, bell peppers, and basil in Thai sweet-spicy red curry base in coconut milk.

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Rich green curry simmered with tender chicken, bamboo shoots, and Thai herbs.

Rich creamy cheesecake slices with a buttery graham crust.

Fudgy brownie topped with creamy cheesecake and vanilla ice cream.

Sweet mango slices over coconut-infused sticky rice.

Crispy golden ice cream ball dusted with cinnamon sugar.

Classic coconut sticky rice, lightly sweetened.

Smooth cheesecake slice with a hint of vanilla.

Rich brownie swirled with creamy cheesecake.

Silky custard served over green tea flavored sticky rice.

Moist chocolate layer cake with rich frosting.

Fluffy chocolate mousse layered between cake.

Ripe mango with sweet coconut sticky rice.

Minced chicken and shrimp dumplings in clear broth with bok choy and scallions.

Glass noodles, shrimp, mince chicken, onions, tomato, and green onions tossed with Thai herb lime sauce.

Thinly sliced beef on green salad tossed with Thai herbs dressing and served with sticky rice.

Green salad topped with seared chicken marinated with basil pesto.

Shredded green papaya with carrots, chili, tomato, green beans, garlic, and peanuts marinated in lime sauce.

Clear spicy & sour broth soup with thin rice noodles, chicken, bean sprouts, lime juice, ground peanut, chili oil, cilantro, and scallions.

Shiitake mushroom, carrots, scallions, and bok choy in clear miso soup. Choice of chicken, tofu, or shrimp for $3 more.

Rice noodles, bean sprouts, baby bok choy, scallions, and cilantro in a clear broth. Choice of chicken, tofu, or shrimp for $3 more.

Thin rice noodles topped with Thai yellow curry soup, bean sprouts, potato, and cilantro. Choice of chicken, tofu, or shrimp for $3 more.

*Family Size* A creamy coconut milk based hot & sour soup with mushrooms, tomatoes, scallions, and cilantro.

*Family Size* Traditional soup with Thai spices, milk, lime juice, scallions, cilantro, mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $3 more.

Crispy chicken stir-fried with pineapple, bell peppers, cucumbers, onions, and scallions.

Sliced chicken breast, cashews, carrots, onions, mushrooms, bell peppers, and scallions with light chili sauce.

Crispy chicken or beef in a sweet & sour orange sauce with steamed broccoli.

Stir-fried chicken in crushed garlic, chilies, bell peppers, ginger, mushrooms, and onion.

Pan-seared sliced chicken breast in sweet teriyaki brown sauce served with steamed broccoli.

Variety of vegetables and tofu stir fried in Thai brown sauce.

Stir fried beef and broccoli in Thai garlic brown sauce.

A creamy authentic Thai soup, coconut milk based hot & sour soup with basil, fresh mushroom, tomatoes, scallion, and cilantro. Choice of tofu, chicken, or shrimp for $1 more

Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallions, cilantro, fresh mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $1 more.