Selda Mediterranean Kitchen - Frisco, TX

Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime.

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.

Hearty red lentil soup simmered with carrots and spices.

Arugula, quinoa, fresh tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette.

A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil.

Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.

A classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil.

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

Peppers, tomatoes, eggplant cooked in olive oil and marinara sauce.

Sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce.

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice.

Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.

Deliciously seasoned fried chickpea patties, Serve with avocado sauce.

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus.

Deep fried cauliflower, spices served with yogurt garlic, sriracha, chimichurri sauce.

Deep fried flakey cigar shaped pastries stuffed with feta cheese.

Salmon wrapped in grape leaves, grilled.

Shrimp sautéed with garlic, lemon, and thyme.

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce.

Turkish style calves liver and onions.

Hand-minced chicken kebab served with Turkish rice, bean salad.

Marinated chicken cubes served with Turkish rice, bean salad.

Chargrilled ground beef served with Turkish rice, bean salad.

Chargrilled ground beef rolled in flat bread and tomato sauce served with Turkish rice and bean salad.

Tender skewer-grilled beef served with Turkish rice, bean salad.

Grilled meats: Urfa, Chicken, Meatball, Beef Kebab and Chicken Adana.

Served with onion salad and Turkish bread.

Medley of cheeses and deli meats, hand-selected by Chef Sirzat.

Turkish style sauced meatballs served with Turkish rice, bean salad.

Tender Lamb Shank Served with Turkish rice and bean salad.

Three grilled chops. Served with Turkish rice and bean salad.

Served with quinoa arugula salad.

Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side.

Turkish style flatbread topped with ground beef.

Turkish style flatbread topped with cheese.

Turkish style flatbread topped with vegetables.

Turkish style flatbread topped with ground beef, vegetables and herbs.

Sautéed onion and spinach and feta cheese.

Please ask your server about our dessert selection. All desserts are priced the same.

Rich and creamy goat cheese with tomatoes and cauliflower.