Shish Kabob Cafe

Diced sun dried shallots mixed with plain yogurt

Diced baby cucumbers in plain yogurt with herbs & spices

Sauteed eggplant prepared with a special blend of spices creamof whey, sauteed onion and mint& garlic

Dipped chickpeas, tahini and garlic

Roasted eggplant with tahini, garlic, lemon juice served with pita bread

Vegetables, cauliflower, cabbage, carrots, herbs and spices aged in vinegar

Stuffed grapes leaves, rice and spices wrapped in grape leaves and cooked

( Noon - panir - sabzi) plate of garden herbs with chunks of feta cheese

Traditional salad made with diced tomatoes, onions, cucumbers, parsley, vinegar and lemon juice

Lettuce, tomato, carrot served with dressing

Grind wheat, parsley, diced tomato, green onion, olive oil and lemon juice

Fresh mixed greens tossed in creamy yogurt dressing.

Grilled chicken kabob tucked into pita with lettuce and sauce

Tender lamb kabob placed inside a pita with fresh veggies

Spiced gyro meat wrapped in pita with tzatziki and veggies

Crispy chickpea fritters served with tahini sauce

Seasoned ground beef kabob served in a bun with toppings

Rice, tomato and

2 charbroiled skewers of fresh marinated chicken breast chunks

1 skewer of young cornish hen marinated& charbroiled

2 skewers of marinated and charbroiled beef tenderloin onions and bell peppers

(Barreh) 2 skewers of fresh marinated lamb chunks

A skewer of each

(Barg) a skewer of marinated & charbroiled tenderloin beef cuts

Grilled kebab with fluffy rice and colorful seasonal vegetables.

(Kubideh ) 2 charbroiled skewers of broiled ground beef, onion and spices

2 skewers of fresh marinated spicy chicken leg

Combination of tender beef and ground beef

(1 skewer)

(Khoresht)

(Khoresht)