Shani’s Secret Chicken - Indianapolis, IN

Seasoned with aromatic masala spices, these crispy fries offer a delightful blend of savory flavors, accompanied by a tangy dipping sauce.

Crispy boneless chicken tenders served with sliced cucumbers, seasoned fries, and two dipping sauces.

Our Tandoori marinated Southern Buttermilk battered wings.

Our sweet and tangy wings.

Seasoned mashed potatoes fried in a pocket with a crispy and crunchy flour shell. Includes green chutney and tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

A blend of secret ingredients, this sauce offers a spicy kick to complement chicken dishes, crafted to enhance flavors without overwhelming them.

A tangy and sweet sauce, combining the heat of garlic with the tropical notes of mango, elevated by a hint of spiciness for a unique taste experience.

Crispy fried chicken breasts paired with fresh cucumber slices and two dipping sauces.

Tender beef marinated in a blend of traditional spices, typically slow-grilled to infuse flavors, originating from the Behari region.

Tender grilled chicken pieces marinated in spices, served with fresh cilantro, sliced onions, and a side of flatbread.

A harmonious blend of sweetness and spice, typically used to complement chicken dishes.

Crispy, golden-brown fried chicken pieces served with a side of dipping sauces.

Seasoned lamb skewered and grilled, typically includes a blend of spices unique to the dish's culinary tradition.

Whole wheat flat bread.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Bright citrus-flavored soda with a refreshing, bubbly kick.

Indian rice pudding, often infused with cardamom and garnished with nuts, based on traditional recipes.

Carbonated beverage with a bold cola flavor, served with ice.

Shredded root-beets marinated in seasoned oils and dry spices then cooked with flash fried paneer cheese.

Spiced potatoes flash fried with sliced tomatoes, cilantro, green chilis, and our onion sauce.

The cold, refreshing, sparkling classic that America loves.

Spiced spinach cooked in a creamy sauce with flash fried paneer.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet chutney, crispy puris, green chutney, raita, fluffy phulque, tomato, onion, cilantro, and chickpeas. All blended with a spice mix covered in our sweet yogurt.

Sliced onions and cilantro mixed in a batter then fried to crispy puffs. All topped with dry masala, includes green chutney and tamarind chutney.

Boneless chicken marinated in masala, then flash fried with green peppers and onions for a sweet and tangy blend.

Chicken marinated in our tomato spread then slow cooked with spices and our cream sauce.

Chicken marinated in our ginger spread then slow cooked with spices and our cream sauce.

Shredded root-beets marinated in seasoned oils and dry spices then cooked with chicken on the bone.

Shredded root-beets marinated in seasoned oils and dry spices then cooked with chunks of goat meat on the bone.

A traditional Pakistani stew, full haleem is a rich blend of pounded wheat, lentils, and chicken, slowly cooked with a mix of spices to achieve a thick, savory consistency.

Crispy fried chicken with a rich glaze, nestled on a bed of fresh lettuce within a soft bun.

Tender beef behari, marinated in a blend of spices, wrapped with onions, tomatoes, and a touch of creamy sauce in a soft tortilla.

Grilled lamb kabob wrapped with lettuce, tomato, onions, and a drizzle of tzatziki sauce, all encased in a soft flatbread.

Tender chicken boti, fresh lettuce, tomatoes, and onions wrapped in a soft flatbread, served with a side of green chutney.

Naan bun infused with garlic, baked to a soft texture, typically includes a hint of herbs.

Deep fried stretchy bread.

Soft and fluffy naan topped with melted cheese and a hint of garlic.

Spiraled pan fried crispy bread.

Mix ingredient fluffy bread.

Mix ingredient fluffy bread with our garlic spread.

Spiced chickpeas slow cooked in our tangy masala, then stir fried in a fresh lentil blend. Includes hand rolled paratha bread.

Crispy mini puries with spiced water, sweet chutney, sweet yogurt, tomatoes, onions, and chickpeas.

A selection of grilled chicken, often accompanied by various other grilled meats, served with a blend of spices.

Tasty grilled chicken marinated in aromatic spices

Crispy paneer balls spiced and fried then cooked in a creamy Indian masala.

Tikka flavor spices in a creamy red sauce cooked fresh with flash fried paneer.

Boneless chicken marinated in tikka spices, then slow cooked in a creamy tomato sauce.

Spiced marinated chickpeas slow cooked in our tangy masala, then stir fried in our lentil blend.

Fresh eggplant marinated in our masala for 24 hours, then cooked fresh in our peanut masala sauce.

Two strands of lentils mashed and stewed in homemade spices then flash-fried in seasoned oil.

Our rich, spiced, and beefy broth soup served with chunks of tenderized beef all slow cooked after deep marination.

Whole black lentils flash fried with a blend of spices, chili peppers, and seasoned oil.

Deep marinated chicken on the bone. Flash fried to order with our sliced vegetable curry sauce and heavy karhai masala.

Deep marinated goat on the bone. Flash fried to order in our sliced vegetable curry sauce and heavy karhai masala.

Our Mom's lightly seasoned homemade rice.

Spiced basmati rice slow cooked in our masala to be absorbed by the rice. Then cooked with seasoned chopped vegetables.

Spiced basmati rice slow cooked in our masala, all to be absorbed by the rice. Then dum cooked with deep marinated chicken on the bone.

Soft, spongy milk-solid balls soaked in fragrant sugar syrup.

An all-around classic breakfast meal. Fried puri bread, spiced chickpeas, and sweet semolina dessert.

Freshly brewed hot milk tea.

A dessert smoothie with mangos and tangy yogurt.

Originating from the Persian Empire this dessert blends Halal jello, noodles, milkshake, imported syrup, pistachios, almonds, and ice-cream.

A staple of the mountainous region, brewed hot nut mix milk tea.