Madurai Virundhu - Indianapolis, IN

Soft cheese fried and tossed in spicy hot garlic sauce.

Dumpling made up of chopped mix veggies, tossed with onion, and bell pepper in Indo Chinese sauce.

Long chilli dipped in chickpea flour and deep fried then cut in pieces tossed with chaat masala.

2 pieces. Savory lentil donuts with ginger, chopped chilies, and cilantro served with sambra and chutney.

Battered cauliflower fried with onion bellpepper and tossed in manchurian sauce

Indian cheese batter Fried and tossed in spicy garlic sauce

Cauliflower batter fried & tossed with onion curry leaf and pepper powder

Fried cottage cheese cooked with crushed shole spices with bell pepper tomatoes and onion.

Simmered spinach with exotic spices added with cottage cheese.

Goat meat is with bone. Halal.

Lamb meat is boneless. Halal.

Deep fried leavened bread served with chickpeas curry

Lamb meat is boneless. Halal.

Goat meat is with bone. Halal.

Goat meat is with bone. Halal.

Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes. Halal.

Delicious chicken dish cooked with fresh chopped methi leaves and spices. Halal.

Chicken dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Diced onion and green pepper cooked with chicken in Kadai with medium spice. Halal.

Cubes of chicken breast cooked with chef special spices. Halal.

A spicy south Indian dish made with chopped onion tomatoes and black pepper. Halal.

Cubes of chicken breast cooked with chef special spices. Halal.

Bone chicken cooked with chef special spices

Chettinad style chicken rasam

Lentil soup

Naan stuffed with chopped onion and cilantro.

Thin rice crepe made with rice and lentil batter.

Crispy dosa cooked with ghee. Thin rice crepe made with rice and lentil batter.

Dosa stuffed with potatoes chopped onion, tomato, cilantro, and chef's special sauces. Thin rice crepe made with rice and lentil batter.

Uttampam topped with mutton keema, egg and chettinad spices

Indian style pancake made with choice of toppings.

Chennai style cubes of chicken breast marinated with spices and deep fried. Halal.

Andhra style stripes of chicken breast marinated with spices, deep fried, and tossed with chef special mix. Halal.

Boneless crispy dry chicken dish marinated with Indian spices and tossed with chef special mix. Halal.

Finely cut chicken strips marinated with freshly crushed pepper coms, onions, and green chillies. Halal.

Madurai popular drink it's a drink with almond gum in malai milk with icecream

Deep fried chicken wings marinated with spices

Strips of chicken breast battered fried then tossed with chopped garlic, onion, and chef special spices. Halal.

hunks of chicken batter fried and tossed in chefs special mix. Halal.

Spicy chicken tossed in red chili and chefspecial spices

Side order of 4 oz extra items

Smelt Fish

Country chicken Soup

Chettinad fried chicken

Traditional Tamil Naadu Biriyani

Plaintain Pakoda

Traditional Tamil Naadu Mutton Biriyani

Traditional Tamil Naadu Biriyani

chopped paratha mixed with veggies

Traditional Tamil Naadu Biriyani

Thick rice crisp and ck salna

Chopped paratha mixed with chicken

Caramel sugar mixed with icecream

Basan flour with ghee

Thick Rice Crisp and Mutton Salna

Battered golden kennel com fred and tossed in work with aromatic spices.

Boiled yellow lentil tempered with cumin mustard, garlic, and curry leaves.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Potato, cauliflower stewed with cumin, ginger, and tomato.

Goat leg soup

Goat meat is with bone. Halal.

Baby goat cooked in traditional Andhra style with homemade spices . Goat meat is with bone. Halal.

Chicken cooked in Andhra style with spices. Halal.

Cubes of chicken breast cooked in creamy onion sauce. Halal.

Boneless chicken cooked with a combination of simmered spinach and cilantro with spices. Halal.

Shrimp cooked in creamy spinach paste sauce.

Shrimp cooked in creamy onion paste sauce.

Boneless fish cooked in Andhra style with spices. Halal.

Boneless chicken cooked with peanut sesame powder & spices

Shrimp dish made with typical spices and gravy.

Dosa stuffed with potatoes. Thin rice crepe made with rice and lentil batter.

Spicy dosa. Thin rice crepe made with rice and lentil batter.

Chefs special spiced fish cubes deep fried. Served with lime and onion.

2 pieces. Turnovers filled with mild spiced potatoes.

Samosa topped with curried chickpeas, chopped onion, tomato, and cilantro.

A spicy dish cooked in tangy gravy with potatoes.

Shrimp cooked in tangy tomato based sauce & blackpepper powder

Cubes of tilapia batter fried then tossed in chopped ginger, garlic, and onion of chef special dressing. Halal.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Halal.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Halal.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Halal.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Hi

Indo-Chinese style chicken fried nice tossed with chilies and peppers. Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Halal.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame. Halal.

Tadka rice with cumin and ghee. Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

Indo Chinese style assorted vegetables and fried rice wok cooked with Chinese spices. Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients, slow cooked over a low flame.

pepper fry goat

Cottage cheese cooked in cream, tomato gravy with a combination of onion peppers, and tomatoes.

Potato dumplings made with veggies, cheese, and cashew is cooked in delicious creamy gravy.

Cubes of chicken tikka cook in creamy tomato based sauce. Halal.

Shrimp cooked in creamy tomato based sauce.

Cubes of chicken breast marinated with tandoor spices and cooked in clay oven. Halal.

Cubes of chicken breast marinated with fresh green herbs and cooked in clay oven. Halal.

Indian cheese marinated and cooked in claypot oven

Tender bone in chicken marinated with exotic tandoori Spices and cooked in clay oven. Halal.

Deep fried leavened bread made with flour served with chickpeas curry

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven.

Naan stuffed with mozzerella cheese.

Whole wheat flat bread backed in day oven.

Naan topped with chopped garlic and cilantro.

layered flaky bread

layered flaky bread

Chopped paratha mixed with goat

LAYERED FLAKY BREAD

layered flaky bread

chopped paratha mixed with egg

Layered Flaky Bread

Thin layer paratha stuffed with mutton keema and egg chettinad Spiece

Slow cooked soup with special Deccan herbs and spices.

Soup made with crushed ground chilli paste and sour ingredients. Spicy.

Soup made with crushed ground chilli paste and sour ingredients. Halal. Spicy.

2 pieces.

Halwa made of wheat milk