Hyderabad House - Indianapolis, IN

Babycorn deep-fried and tossed with a special sauce, combined with peppers, onions, and a hint of chili for a flavorful Indian appetizer.

Deep-fried paneer cubes tossed in a special aromatic sauce with onions and peppers.

Deep-fried cauliflower tossed in a spicy South Indian sauce, typically featuring peppers, onions, and chilies.

Deep fried paneer tossed in black pepper & garlic.

Deep-fried vegetables tossed in a garlic-infused sauce, featuring a blend of Indian spices.

Deep fried paneer tossed in spicy south Indian sauce.

Battered and fried vegetables sautéed in a special blend of Indian spices and onion masala.

Deep fried vegetables marinated in spicy batter and deep fried.

Deep fried paneer marinated in spicy batter and deep fried.

Deep fried Gobi marinated in spicy batter and deep fried.

Deep fried baby corn marinated in spicy batter and deep fried.

Butter-fried baby corn marinated with crushed garlic and dry chilies, offering a savory and aromatic appetizer experience.

Cauliflower marinated in a garlic-infused batter, deep-fried, and tossed with aromatic garlic and spices.

Deep fried Gobi tossed in spicy south Indian sauce.

Deep fried vegetables tossed in spicy south Indian sauce.

Deep fried vegetables coated with batter and cooked in Indo Chinese style.

Gobi deep fried & tossed in special spicy green sauce

Deep fried baby corn tossed in spicy south Indian sauce.

Deep fried vegetables tossed in soya sauce based gravy.

Deep fried Gobi tossed in soya sauce based gravy.

Paneer deep fried and tossed in special spicy green sauce.

Deep fried paneer coated with batter and cooked in Indo Chinese style.

Deep fried Gobi coated with batter and cooked in Indo Chinese style.

Deep fried paneer tossed in soya sauce based gravy.

Deep fried baby corn coated with batter and cooked in Indo Chinese style.

Deep fried baby corn tossed in soya sauce based gravy.

Baby Corn deep fried & tossed in special spicy green sauce.

Veg balls deep fried & tossed in special spicy green sauce.

Paneer deep fried & tossed with house special spices, red chillies & fried garlic.

Deep-fried vegetables tossed with a blend of South Indian spices, dried red chillies, and fried garlic, creating a spicy and aromatic appetizer.

Deep-fried cauliflower tossed in a special spicy sauce with cashew nuts.

Baby Corn deep fried & tossed with house special spices, red chillies & fried garlic.

Flour coated spicy chillies.

Long green chilies stuffed with onions and spices, dipped in chickpea flour batter, and deep-fried until crispy, offering a classic South Indian street snack experience.

Deep-fried baby corn tossed in a cashew-based sauce with spring onions, ginger, green bell peppers, and chilies.

Sliced onion and veggie mixed with chick peas flour and fried.

Gobi deep fried & tossed with house special spices, red chillies & fried garlic.

Deep-fried paneer cubes tossed in a special sauce, typically featuring cashew nuts and a blend of spices.

Boneless Lamb roasted with pepper, onions and special spices on a flat grill

Deep-fried paneer, cauliflower, and baby corn sautéed in a special house-made sauce, often garnished with cashew nuts.

Paneer cubes roasted with a blend of spices, typically featuring curry leaves and aromatic seasonings, offering a taste of Kakinada's culinary tradition.

Deep fried chicken cooked with special aromatic spices.

Deep fried chicken cooked with horse gram soup and special spices.

Chicken deep fried & tossed in special spicy green sauce.

Bone-in goat, cooked with special spices and pepper.

Deep fried chicken sautéd with ginger, garlic and soy sauce.

Deep fried chicken tossed in black pepper & garlic.

Deep fried chicken cooked in special sauce topped with pistachio and cashew powder.

Boneless chicken deep-fried and sautéed with a blend of house special spices and herbs.

Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.

Deep fried chicken cooked with house special spice made with tamarind, dried red chillies, dried garlic

Deep fried chicken sautéed with special spices and cashewnuts.

Deep fried chicken cooked with special aromatic spices.

Deep fried chicken fingers sautéed with curry leaf, turmeric and special spices.

Deep fried chicken tossed with chef special sauce and chilli peppers

Deep fried chicken sautéed with onions and green chilies in shez sauce.

Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Paneer cubes combined with a rich gravy made from tomatoes, onions, yogurt, coconut, and cashews, offering a blend of Indian spices and flavors.

Aromatic blend of mixed vegetables in a rich, spiced tomato-based sauce, garnished with fresh cilantro and sliced onions.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Mushrooms and green peas simmered in a savory onion and tomato-based gravy with mild spices.

Stir-fried mixed vegetables cooked with onions, tomatoes, and an array of Indian spices in a tangy tomato-based sauce.

Fresh okra cooked with onions, tomatoes, and a blend of spices, typically including ginger and dried pomegranate powder.

Stuffed eggplant or brinjal curry in traditional andhra style.

Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

Cheese cubes cooked in mild sauce and spices in chettinad style.

Minced goat and bone-in pieces cooked together with aromatic spices and a rich mutton masala gravy.

Homemade cheese cubes cooked in curry sauce with onion and bell peppers.

Stir-fried Hakka noodles with chicken, green peppers, onions, and assorted vegetables, seasoned with soy sauce and Indo-Chinese spices.

Ground goat cooked with onion, tomato and special spices.

Stir-fried noodles with mixed vegetables, featuring bell peppers, carrots, and green onions, seasoned with soy sauce.

Thin rice and lentil crepe typically filled with spiced ground goat masala.

Crispy rice and lentil crepe typically garnished with a spicy chutney spread.

Thin crispy rice and lentil crepe roasted with clarified butter (ghee).

Crepe filled with spicy minced vegetable mixture, typically including peas, carrots, and spices.

Crepe made with rice and lentil flour, filled with Indian cottage cheese, sautéed onions, and chili.

Crepe made from rice and lentil batter, typically spread with spicy Guntur chili paste.

Thin rice and lentil crepe typically topped with a dry spice powder blend.

Crepe made with rice and lentil flour, sprinkled with onions and green chilies for a subtle heat.

Crispy, thin fermented rice and lentil crepe, served with coconut chutney and spiced lentil soup.

Puffed bread served with garbanzo bean curry.

Savory pancake topped with mixed vegetables, served with lentil soup and chutneys.

Savory pancake topped with onions and green chilies, served with a variety of chutneys and sambar.

Fried lentil donuts typically served soaked in a tangy lentil and vegetable stew known as sambar.

Airy, deep-fried leavened bread, a classic Indian delight.

Medu wada is a deep-fried, doughnut-shaped delicacy made from urad dal (black lentils) batter, featuring a crispy exterior and soft interior.

Steamed rice and lentil cakes drizzled with clarified butter and tossed in spiced lentil powder.

Thick pancake made from a fermented batter of rice and lentils, offering a soft and spongy texture typical of South Indian cuisine.

Refined flour dough is beaten into thin sheets, layered, and pan-fried to a golden crisp, creating a flaky, South Indian-style flatbread.

Steamed rice and lentil cakes, a South Indian staple, typically enjoyed with sambar and chutney.

Steamed rice and lentil cakes typically soaked in a flavorful lentil and vegetable stew known as sambar.

Homemade vanilla sponge typically layered with caramelized cashew nut cream and topped with nougat.

Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom and saffron.

Vanilla sponge cake layered with cherry filling and topped with white chocolate whipped cream.

Chocolate sponge cake typically layered with whipped cream and cherries, topped with dark chocolate shavings.

Delicate pastry layered with mango cream, topped with a smooth mango gel and fresh mango slices.

A refreshing lemon-lime soda, known for its crisp and tangy flavor.

Robustly flavored Indian cola with a unique spicy twist.

Carbonated soft drink with a cola flavor, typically known for its sweet and effervescent taste. Produced by the Coca-Cola Company.

Vanilla sponge layered with pistachio cream, topped with chopped pistachios.

Vanilla sponge layered with pineapple cream, topped with pineapple pieces and a cherry.

Chocolate sponge layered with chocolate cream and topped with a smooth chocolate ganache.

A refreshing, sugar-free cola beverage with a crisp and classic taste.

Deep fried paneer sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried vegetables sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried Gobi sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried baby corn sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried chicken ,fish or shrimp sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Fish sautéed with fresh curry leaf powder, onions, green chilies, and curry leaves, offering a taste of Indian culinary tradition.

Spiced fish seasoned with Indian masala, served with sliced onions, lemon wedges, and fresh salad.

Shrimp seasoned with curry leaves, garnished with cilantro and sliced chilies, served with a wedge of lime.

Veg kheema masala typically features minced vegetables simmered in a savory tomato and onion gravy, enhanced with aromatic Indian spices.

Fresh vegetables simmered in a spinach curry sauce with a blend of cumin and coriander spices.

Paneer cubes simmered in a tangy gongura (sorrel leaves) sauce with aromatic spices.

Paneer cubes simmered in a creamy tomato sauce with mild spices and herbs, offering a rich Indian flavor.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chick peas cookes with special creamy sauce flavored with turmeric and cumin.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in spinach, tomatoes, onions and spices.

Boneless goat cooked in a creamy tomato sauce with butter and traditional Indian spices.

Stuffed eggplant/brinjal curry in traditional andhra style.

Chicken cooked with fenugreek leaves in a creamy onion and tomato gravy, seasoned with traditional Indian spices.

Cheese cubes and spinach cooked with spices and gravy sauce.

Boneless lamb cooked in a creamy, tangy tomato sauce with aromatic spices.

Shrimp cooked in a creamy tomato-based sauce with butter and spices, offering a rich and savory flavor profile typical of Indian cuisine.

Shrimp cooked with fenugreek leaves, onions, tomatoes, and a blend of traditional Indian spices in a savory curry sauce.

Ground meat and green peas are simmered in a rich tomato-based sauce with a blend of Indian spices.

Bone-in chicken cooked in a rich, creamy sauce with aromatic spices, typically featuring cashews and a touch of coconut milk.

Shrimp cooked in a coconut-based curry with curry leaves, red chili, and a blend of traditional South Indian spices.

Chicken cooked in onion base sauce with special chef made masala.

Goat pieces cooked with fresh fenugreek leaves, onions, tomatoes, and a blend of traditional Indian spices.

Lamb and eggs cooked with spices, yogurt and mild sauce.

Goat cooked in onion base sauce with special chef made masala.

Chicken and eggs cooked with spices, yogurt and mild sauce.

Goat cooked in kadai sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers in a rich tomato-based curry, seasoned with a blend of Indian spices.

Tangy andhra style telugu fish curry in tamarind sauce.

Chicken cooked in kadai sauce.

Lamb cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Goat cooked with gongura leaves.

Chicken cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Shrimp cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Chicken cooked with creamy tomato sauce and spices.

Chicken cooked with gongura leaves.

Goat cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Chicken sautéed and cooked in mild sauce and spices in chettinad style.

Shrimp cooked with gongura leaves.

Fish sautéed and cooked in mild sauce and spices in chettinad style.

Chicken and spinach cooked with spices in creamy sauce.

Lamb pieces simmered with fenugreek leaves, onions, and a blend of traditional Indian spices.

Shrimp sautéed and cooked in mild sauce and spices in chettinad style.

Chicken cooked in a semi-gravy with black pepper and aromatic South Indian spices.

Goat sautéed and cooked in mild sauce and spices in chettinad style.

Lamb pepper curry features boneless lamb simmered with peppers in a spicy curry sauce, typically including onions, tomatoes, and a blend of Indian spices.

Lamb sautéed and cooked in a mild sauce with spices in traditional Chettinad style.

Goat and spinach cooked with spices in creamy sauce.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, peanut chutney, and sambar.

Thin rice and lentil crepe topped with chicken curry, typically seasoned with aromatic Indian spices.

Dosa made with rice and lentil batter, paired with mutton curry featuring tender mutton pieces slow-cooked in South Indian spices.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and lentil soup.

Deep-fried lentil fritters paired with chicken curry, typically featuring a blend of spices and a rich, savory sauce.

Wada served with goat curry, featuring tender goat pieces simmered in a spiced onion and tomato sauce.

Hand roll pastries stuffed with potato and onion.

Hand roll pastries stuffed with onion.

A spicy Indo-Chinese soup featuring mixed vegetables, garlic, ginger, soy sauce, and ground pepper, typically garnished with crispy fried noodles.

Savory chicken broth with tender chicken pieces, vegetables, and noodles, infused with traditional Indian spices.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

A spicy and tangy soup featuring mixed vegetables, typically seasoned with soy sauce and chili, inspired by Indo-Chinese flavors.

Lentil soup typically includes a mix of fresh vegetables and aromatic spices, inspired by South Indian culinary traditions.

Smooth soup with pureed tomatoes and seasoning.

A traditional Indian soup featuring goat meat and bones, typically seasoned with Indian herbs and spices for a rich, savory broth.

Shrimp stir-fried with green chili sauce, complemented by onions and peppers for a spicy, savory appetizer.

Battered fried fish stir-fried with green chilies, onions, and a tangy chili sauce.

Crispy fried fish coated in vibrant red spices, garnished with fresh herbs and onions.

Shrimp coated in a spicy chili sauce, garnished with fresh cilantro, lemon slices, and served with sliced red onions and green chili peppers.

Battered fried fish stir-fried with peppers, onions, and a tangy chili sauce.

Shrimp marinated with ginger and garlic, deep-fried, and sautéed with green chilies and curry leaves, inspired by South Indian flavors.

Stir-fried noodles with shrimp, typically combined with vegetables like cabbage, carrots, and bell peppers, enhanced with soy sauce and spices.

Hakka noodles stir-fried with eggs, fresh vegetables, and savory spices, showcasing Indo-Chinese flavors.

A plain dosa spread with beaten egg, black pepper, onions, and chilies, creating a savory Indian-style crepe.

Rice stir-fried with paneer (Indian cottage cheese) and vegetables, seasoned with Manchurian sauce and Indo-Chinese spices.

Savory chicken pieces with bell peppers and scallions in a tangy Manchurian sauce, served with fried rice.

Stir-fried rice with shrimp, finely chopped cabbage, carrots, and bell peppers, combined with a spicy Manchurian sauce for an Indo-Chinese twist.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, finely chopped cabbage, carrots, bell peppers, and a spicy Schezwan sauce.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and seasoned with soy sauce and spices for an Indo-Chinese twist.

Fried rice with paneer (Indian cottage cheese) and mixed vegetables, typically featuring a sweet and spicy Schezwan sauce.

Stir-fried rice with mixed vegetables and soy sauce, topped with crispy vegetable balls called manchurian, seasoned with Indo-Chinese spices.

Sambar rice features tamarind-flavored rice mixed with lentils and vegetables, while goat fry includes tender goat pieces cooked with aromatic spices.

Basmati rice typically cooked with cumin, green peas, and a blend of aromatic spices.

Creamy yogurt mixed with rice, garnished with fresh curry leaves, mustard seeds, and shredded carrots.

Basmati rice cooked with aromatic spices, typically featuring a blend of herbs, nuts, and raisins.

Fluffy white rice garnished with fresh cilantro and crispy fried onions.

Served with pickle and papad.

Rice cooked with lentils and vegetables, infused with sambar spices, paired with stir-fried chicken seasoned with traditional Indian spices.

Gongura leaves add a tangy touch. Choice of Regular or Family Pack.

Tender chicken tikka with fragrant spiced rice. Choose between Regular or Family Pack.

Boneless chicken with fragrant spices and basmati rice. Choose from regular or family-sized portions.

Savory chicken dum biryani served in sizes: regular, family pack, or jumbo pack. Fragrant basmati rice, aromatic spices, tender chicken.

Aromatic rice with spicy marinated chicken. Available in regular or family pack size.

Basmati rice layered with spiced chicken and rich ulavacharu sauce. Available in regular or larger family pack sizes.

Fragrant rice layered with spiced chicken fry pieces. Available in regular or large family pack for sharing.

Boneless chicken marinated with spices, layered with aromatic basmati rice, herbs, and saffron, slow-cooked to infuse flavors in a traditional biryani style.

Eggplant biryani with aromatic spices and basmati rice. Available in Regular, Family Pack, or Jumbo Pack sizes.

Fragrant rice with mixed vegetables. Available in regular, family, or jumbo pack sizes.

Tangy Gongura leaves with aromatic basmati rice. Choice of Regular size or Family Pack serving option.

Spiced rice with vegetables and avakai, a tangy Indian mango pickle. Available in regular or family pack sizes.

Vegetable kheema layered with fragrant rice. Available in Regular, Family, or Jumbo sizes.

Savory biryani with vegetable kofta. Available in regular, family, and jumbo sizes.

Fragrant rice layered with mixed vegetables, aromatic spices. Options: Regular, Family Pack for larger servings.

Paneer and aromatic spices layered with basmati rice. Available in three sizes: Regular, Family Pack, or Jumbo Pack.

Spiced basmati rice dish with paneer. Various portion options available.

Tangy noted leaves with paneer and aromatic rice. Size options available: regular, family, or jumbo pack.

Egg biryani layered with spiced avakai mango pickle. Available in regular, family, and jumbo pack sizes.

Savory goat biryani with aromatic spices. Choose from regular, family, or bucket pack sizes.

Fragrant rice layered with paneer and aromatic spices. Available in regular or family pack serving sizes.

Paneer biryani infused with ulavacharu sauce, available in sizes: Regular, Family Pack, or Jumbo Pack.