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Delicious bananas custard with bits of pound cake, strawberries and bananas.

Crispy, spiral-shaped deep-fried batter soaked in sugar syrup, offering a sweet and tangy flavor.

Semolina pudding desert made with cream of wheat (sooji).

Noodles (corn starch), rose syrup and roohafza served with chilled sweet milk with ice cream.

Rice pudding made from milk, rice and grated carrots.

Two pieces. Fresh homemade cheese in sweetened cream sauce, cashews, pistachios and nuts.

Deep fried whole wheat flour bread.

Daal (lentil) served with rice, naan (bread) salad and sauce.

Bread stuffed with chopped onion and ginger.

Basmati rice cooked with green peas.

Boneless chicken cubes cooked in buttery sauce.

Potato, green and red pepper with ground chicken cooked with potatoes and herbs.

Pieces of chicken cooked with a creamy spinach sauce.

Marinated chicken cooked in a tantalizing pickle.

Boneless pieces of chicken with onion, red peppers and green peppers cooked in special sauce.

Combination of chicken and lentils with pakiza special recipe and spices

Cauliflower cooked with potatoes, tomatoes, ginger and garlic.

Fresh vegetables with mild spices, cooked in tomatoes, onions and spices.

Fresh spinach cooked with potatoes, ginger and garlic.

Cut okra and battered sticks braised with brown onions, tomatoes and spices.

Papadis, potatoes, chickpea served with your choice of sweet and spicy sauce.

Whole roast chicken marinated with yogurt spiced with garlic, ginger and pepper.

Fried lentil balls served over a chickpea, potato, onion with your choice of sweet or spicy sauce.



Pieces of chicken cooked in cilantro, garlic, ginger and green pepper sauce.

Boiled eggs and green peas served with chicken balls cooked in a tomato and yogurt gravy with mild herbs and spices.

Beef foot cooked in spicy sauce.

Goat foot cooked in spicy sauce.

Marinated chicken cooked in tomato herbs and spices.

Large chunks of tenderloin chicken in a spiced light curry sauce.

Cooked beef, variety of lentils and spices.

Tender pieces of lamb, tomatoes, herbs and spices cooked in a special sauce.

Tender pieces of chicken, tomatoes, herbs and spices cooked in a special sauce.

Lamb cooked with lentils and spices.

Pieces of lamb cooked in tomato curry sauce.

Pieces of chicken cooked in tomato curry sauce.

Simmered with split yellow lentils, onions and crushed garlic.

Mustard leaves cooked in special garlic butter sauce.

Split urad lentils, onions and garlic.

Chickpeas cooked with onions, tomatoes and spices.

A variety of lentils seasoned with exotic spices.


Six pieces of chicken tikka served with rice, naan (bread) salad and sauce.

Two chicken kebabs served with rice, naan (bread) salad and sauce.

Boneless chicken cooked with tomatoes, onions and garlic with a touch of fresh cream.

One piece. Minced chicken mixed with almonds, cheeses, fresh herbs, onions and peppers.

One piece. Minced chicken patties fried in vegetable oil.

Minced chicken with chopped onions, green peppers and spices.

One piece. Minced chicken marinated in yogurt, garlic, ginger and spices.

Six pieces. Chicken pieces marinated in yogurt, garlic, ginger and spices.

One piece. Chicken leg marinated with yogurt, garlic, ginger and spices.



Yogurt base with lentil and mixed vegetable fritters.

Samosa chopped and mixed with chickpea, potato, salad and sauce.

Onion and potato fritters.

Aloo tikki. Mashed potato cakes cooked with garlic and ginger and pan-fried.

One piece. Seasoned peas and tomatoes wrapped in a flaky pastry.

One boneless fish served with rice, naan (bread) salad and sauce.

Fish sandwitch roll with salad and pakiza special sauce

Marinated with yogurt, garlic ginger and spices.

Two soft and flaky fried dough bread served with a dense, sweet confection and an individual serving of chickpea.

A slightly spicy potato stuffed bread served soft or crispy.

Slightly spiced ground chicken cooked inside the bread served soft or crispy.

Two eggs, choice of fried, over easy, scrambled, or sunny side up. Halal.

Layered whole meal bread enriched with a touch of clarified butter served soft or crispy.

Rich and creamy tea blend with aromatic spices, offering a comforting and smooth beverage experience.

Assortment of halal sodas including Coke, Diet Coke, and Sprite.

Milk blended with mango and served chilled.

Fresh yogurt blended with mango and served chilled.

2 liter halal soda available in Coke, Diet Coke, and Sprite.

Tea.

Yogurt blended smoothie-like delight served chilled.

Two pieces of lamb served with rice, naan (bread) salad and sauce.

One choice of meat curry and vegetable served with rice, naan (bread) salad and sauce.

Boneless chicken tikka and roasted vegetables rolled inside buttered paratha with yogurt sauce.

Crispy bread.

Slightly spiced ground chicken cooked inside the bread served soft or crispy.

Slightly spicy potato stuffed bread.

Soft white flour puffy bread topped with garlic and cilantro.

Whole wheat bread.

Whole wheat flat pan bread.

Whole bread with sesame seed and butter.

Whole bread with extra sesame seeds and butter.

Slightly spiced ground chicken cooked inside the bread.

Layered whole meal bread enriched with a touch of clarified butter served soft or crispy.

A slightly spicy potato stuffed served bread soft or crispy.

Deep fried crisps filled with potatoes, chickpeas and veggies, served with a spicy watery sauce and tamarind chutney.

Two ground chicken kebabs rolled inside naan bread with salad and yogurt sauce.

Seasoned grilled meat wrapped in soft flatbread, accompanied by a side of creamy green chutney.

Steamed boil basmati rice.

Basmati rice cooked with chickpeas.

Chana rice, mutter pilao, and rice plain available daily. Zarda on weekends. Select your preferred Halal basmati rice side.

The finest long-grain basmati rice and tender lamb cooked with onion and masala.

Selected portions of royal chicken cooked in a herbs and spices with fragrant rice and nuts.



Green salad, chickpea, potato, cherry, pineapple and potatoes, served with your choice of sweet or spicy sauce.

Shredded chicken and sweet corn in a savory broth, topped with sliced green onions.
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