Sweetness USA - Brooklyn, NY

Patty of minced ground chicken, chickpeas and spices.

6 pieces, chicken keema mixed with all kinds of special spices and herbs.

Cooked on a skewer.

Cubes of chicken pieces marinated with cream and mild spices with herbs.

Chicken marinated in mild spicy sauce with herbs.

White chicken breast marinated in fresh mint paste, mild spices and herbs.

Grilled chicken chunks marinated in special spices.

Ground chicken with seasoned with home made spices and herbs with cheese

Roasted and marinated chicken.

Whole chicken cut into 4 pieces done on skewers in a clay oven.

Minced chicken with spices skewered and grilled to perfection.

Chicken leg done in a clay oven marinated in mild to spicy sauce.

Mixture of 6 different type of chicken done in clay oven and 1 piece of lamb chop .

1 lb.

Chicken keema done on a flat grill with fresh onions, tomatoes and secret spices.

Potato cutlet with a variety of spices.

1 lb. Crispy golden friend vegetable fritters.

12oz boneless marinated chicken in a spice batter and fried.

Choice of protein: chicken or fish. coated in seasoned batter and deep-fried.

Golden fried fish fritters with a variety of spices.

1 lb. Golden fried fish fritters with a variety of spices.

Okra cooked with sauteed onions, tomatoes, jalapenos, herbs and spices.

Special vegetable cutlet with hot chickpea sauce, onions, mint and tamarind sauce.

egetable samosa topped with yogurt, onion, mint and tamarind sauce.

Puris filled with potato, chickpeas, with sweetened yogurt, mint and tamarind sauce.

Vegetable samosa topped with hot chickpeas, sauce, onions, mint and tamarind sauce.

Whole chicken steamed on a very low fire to perfection. This will take 1 hour and 15 min to prepare fresh.

2 pieces. Cottage cheese in chilled sweetened milk with cardamom and pistachio.

Exotic tea also known as pink tea.

Crushed puris, potatoes, chickpeas with sweetened yogurt, mint and tamarind sauce.

Puff pastry roll (2) filled with buttercream.

Potatoes, chickpeas topped with sweetened yogurt, mint and tamarind sauce.

Soft lentil dumplings, potatoes, chickpeas with sweet yogurt, mint and tamarind sauce.

Puri filled with potatoes, chickpeas, tamarind, with mild spicy water and fresh mint.

Goat cooked with fresh vegetables of the day, onion, ginger, garlic and tomatoes with fresh herbs and spices. Aloo, palak, gohbi, kadhu or bindi etc.

Homemade gravy made with yogurt, fried onion and homemade spices.

A combination of chickpeas masala, fried bread served with achar and onions.

Sizzling mixed grill of 6 types of above items garnished with onions and bell peppers.

Flavorful dish with fresh garlic and lemon to highlight natural flavor of fish.

Rohu fish cooked in its original flavor served with lemon and fish masala.

Fish cubes seasoned to perfection.

Please let us know fried or tandoori

1 lb. Flavorful dish with garlic and lemon to a flavor of fish.

1 lb. Rohu fish cooked in flavor. Served with lemon and fish masala.

1 pice of fish fillet fried

Spinach cooked with potatoes, spices and heavy cream.

Tender baby potatoes cooked in a tangy yogurt‑tomato gravy with ginger and chili.

Slow‑cooked mustard greens with spinach, ginger, garlic, and spices, topped with butter.

Cauliflower & potato cooked with onion, tomato, fresh herbs and spices.

Chickepeas cooked with onion, tomato, ginger, garlic, and ground spices.

Yellow lentils tempered with ginger, garlic and cumin seeds.

Seasoned vegetables lightly spiced with a hint of cream in a medium thick curry.

Black lentils and kidney beans slowly cooked together with tomatoes and ginger. Vegetarian.

Chicken simmered in traditional blend of tomatoes and onion sauce.

Tangy chicken stir-fry with peppers, onions, and aromatic spices.

Butter chicken. Roasted tandoori chicken cooked with onion, tomato sauce, cream and butter.

Chicken pieces simmered in herbs, spices and rich creamy sauce.

Sauteed chicken in light gravy with fresh ground spices, onion, tomatoes and achar.

Pieces of goat made with onion, tomatoes, ginger, garlic and fresh ground spices.

Chicken cooked with chickpeas, onion, garlic, ginger, ground spices and herbs.

Chicken cooked with onions, tomatoes, ginger, garlic and freshly ground spices.

Pieces of goat cooked with split lentils, spices and fresh herbs.

Boneless chicken cooked with bell peppers, onions and herbs.

Goat carefully simmered and seasoned with exotic blend of curry.

Chicken slow cooked to its authentic nihari.

Desi chicken cooked with homemade spices

Stew created from feet and bones of goat leg with bone marrow.

Goat cooked with herbs, spices in a rich creamy sauce garnished with sliced almonds.

Buttery naan sprinkled with toasted sesame seeds, offering a nutty, rich flavor.

Naan infused with roasted garlic and brushed with butter for aromatic warmth.

Soft, pillowy flatbread baked in a tandoor, ideal for scooping up curries.

Stuffed naan filled with spiced minced meat, onions, and fresh cilantro.

Leavened flatbread stuffed with herbs, baked in tandoor, served hot with butter.

Fluffy kulcha filled with spiced onions, baked until golden, perfect with curries.

Simple whole wheat flatbread grilled on tawa, soft and versatile.

Classic naan topped with caramelized onions and herbs, baked until golden.

Fried unleavened bread.

Whole wheat flatbread cooked in tandoor, soft and slightly charred.

Fried unleavened bread.

Fried unleavened bread.

Puri filled with potatoes, chickpeas, tamarind, with mild spicy water and fresh mint.

Fried unleavened bread.

1 serving. Traditional rice puddings with saffron and cardamom.

1 serving. Carrots halwa infused with cardamom and dry nuts with khoya.

A popular homemade frozen dairy from Pakistan.

Soft cheese balls soaked in sweet syrup, a classic Bengali delight.

Light and fruity mango mousse, silky smooth with tropical flavor in every spoon.

Mango, pineapple, chocolate mousse, coconut, butterscotch, black forest, pista, strawberry, chocolate top on, chocolate truffle and chocolate vanilla.

Decadent chocolate mousse, airy and rich, satisfying cocoa cravings with a velvety finish.

1/2 lb

A traditional Pakistani dish consisting of puri bread with channa masala and halwa.

Yogurt beverage.

Yogurt beverage.

Yogurt beverage.

Yogurt beverage infused with mango.

An aromatic style tea.

A beverage made with a combination of milk, rabri, sugar and dry nuts.

Rice cooked with chickpeas to its authentic flavor with ginger and touch of cumin seeds.

Rice cooked with steamed fresh vegetables.

A traditional dish of chicken marinated with spices and steams cooked long grain rice.

Long grain rice cooked with pieces of chicken in yakhni with spices and herbs.

Fresh corn and chicken stock seasoned with our special recipe and eggs.

Chicken breast marinated a flavorful recipe with fresh cilantro, lemon juice and olive oil.