Mashallah

Choice of beef or chicken.

Crispy chicken fillet, lettuce, tomato, cheese, and mayonnaise. Accompanied by chips and a drink.

A classic cheeseburger with a beef patty, American cheese, lettuce, tomato, onions, and pickles, typically served with chips and a drink.

Grilled chicken breast with lettuce, tomato, cheese, and mayonnaise on a burger bun. Includes chips and a drink.

Crisp breaded fish, lettuce, tomato, and tartar sauce, served as a combo with chips and a drink.

Egg patty, lettuce, tomato, cheese, and mayonnaise. Combo includes chips and a drink.

Choice of beef or chicken.

Marinated tikka pieces wrapped in a flaky paratha, typically featuring onions, chutney, and a hint of spices for a flavorful experience.

Marinated chicken pieces grilled on skewers, typically accompanied by a blend of spices and herbs.

Chicken breast marinated in yogurt and spices, grilled for a smoky flavor, typically served with a side of onion-pepper salad and cilantro mint chutney.

Boneless chicken pieces marinated in a creamy blend of yogurt, cheese, and spices, grilled in a clay oven. Typically served with a side of cilantro chutney.

Grilled lamb chops, typically marinated with herbs and spices, offering a savory experience with each bite.

Grilled beef skewers typically seasoned with a special spice blend, offering a classic takeout grill platter experience.

Serves 2 people.

Grilled chicken legs marinated with a special spice blend, typically accompanied by garlic dip and a signature hot sauce.

Boneless chicken marinated in mint-infused yogurt and spices, grilled to perfection, typically served with a side of cilantro-mint chutney.

Boneless chicken marinated in yogurt and spices, traditionally grilled in a clay oven, typically accompanied by onion and bell pepper.

Grilled half chicken, marinated with special spices, typically served with garlic dip and signature hot sauce.

Grilled quail marinated with a special spice blend, featuring three pieces. Typically includes aromatic herbs and spices for a savory experience.

Boneless chicken pieces marinated in yogurt and spices, cooked in a tandoor oven.

Succulent grilled quail marinated in traditional spices, served with lemon and herbs.

Boneless lamb pieces marinated in garlic, ginger, and spices, grilled to tenderness, typically served with onions and bell peppers.

Grilled salmon steak, typically seasoned with herbs and spices, served with rice and assorted vegetables.

Grilled salmon typically served with rice and assorted vegetables, seasoned with special herbs and spices.

Fish marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a clay oven.

Choice of fried or grilled swai fish.

Grilled whole branzino, typically featuring capers, garlic, oregano, lemon juice, and white wine sauce.

Wings typically tossed in buffalo or hot sauce, offering six pieces.

Tender chicken nuggets, typically breaded and fried until golden brown, offering a classic takeout option.

Crispy fries with robust Indian spice coating or classic seasoning, offering a satisfying side for any meal.

Breaded chicken tenders, typically served with a dipping sauce, offering a crispy exterior and tender interior.

A flaky pastry stuffed with spiced potatoes and peas, deep-fried until golden brown.

Crispy-fried puffed balls filled with potatoes, chickpeas, onions, and spices, served with spicy mint-flavored water.

Samosa chaat features a mashed samosa base typically topped with chickpeas, yogurt, onions, tomatoes, mint chutney, tamarind chutney, and a blend of spices.

Deep-fried pastry filled with spiced minced meat, typically accompanied by chickpeas, onions, yogurt, and a blend of mint and tamarind chutneys.

Soft lentil dumplings and chickpeas in yogurt, topped with signature chutneys and spices.

Crispy fried pastries filled with spiced potatoes and peas, served with chutney.

Crispy papri wafers with chickpeas, potatoes, and yogurt, drizzled with tangy tamarind and mint chutneys, garnished with onions and sev.

Boiled potatoes and chickpeas combined with yogurt, tamarind, mint chutney, onions, and spices, creating a popular Indian street food snack.

Seasoned lamb, lettuce, tomatoes, onions, and creamy cucumber sauce wrapped in a warm pita bread.

Grilled chicken, lettuce, tomato, onion, and tzatziki sauce wrapped in a warm pita.

Grilled chicken breast with lettuce, tomato, and mayonnaise on a fresh roll, accompanied by fries and a drink.

A mix of marinated lamb, beef, and chicken, typically with lettuce, tomato, onion, and tzatziki sauce, wrapped in soft pita bread.

Pita wrap with your choice of lamb or chicken, typically accompanied by lettuce, tomatoes, onions, and tzatziki sauce.

Butter chicken marinated and simmered in a creamy tomato sauce, served over a bed of rice.

Grilled chicken with housemade curry, featuring a chicken broth base, served on jasmine white rice. Typically includes vegetables like zucchini, onions, and mushrooms.

Lamb simmered in a rich curry sauce, typically featuring a blend of spices and herbs, served over a bed of rice.

Fish cooked with fresh tomatoes, bell peppers, ginger, and spices in a traditional pan.

Goat sautéed with tomatoes, ginger, and spices in a traditional pan, typically including onions and bell peppers for added flavor.

Goat paya (trotters) simmered in a rich gravy with aromatic spices, creating a traditional curry experience.

Yellow lentils cooked with tomatoes and garlic, served with two traditional flatbreads.

Chickpeas simmered with onions, tomatoes, and spices, prepared in a traditional karahi pan.

Boneless chicken sautéed with tomatoes, ginger, and spices in a traditional pan, offering a classic taste of Charsi Karahi.

Tender chicken pieces in a rich, creamy tomato sauce, served with naan bread.

Ground chicken thigh meat with traditional spices and potato cubes. Comes with naan bread.

A rich mixture of lentils, barley, and shredded meat, served with naan bread.

Fresh spinach cooked with onion, fenugreek, ginger, garlic, and traditional herbs and spices.

Slow-cooked stew with tender meat, infused with aromatic spices, creating a rich and savory curry experience.

Deep-fried whole wheat bread served with spiced chickpea curry and a sweet semolina dessert, typically including aromatic spices and garnishes.

Tender beef, marinated and grilled, wrapped in a flaky paratha with pickled onions and a hint of our secret spice blend.

Flaky paratha rolled with marinated chicken, onions, and a hint of secret sauces.

Omelette or fried eggs, available upon request. Ideal for a simple, quick breakfast selection.

Leavened bread stuffed with onions and spices, baked in a tandoor.

Potatoes and cauliflower cooked together with spices, served with one roti.

Homemade cheese patties in sweetened milk, delicately flavored with cardamom and garnished with pistachios.

Mango falooda features layers of silky vermicelli, fragrant rose syrup, basil seeds, and chilled milk, typically topped with a scoop of mango-flavored ice cream.

Deep-fried milk cheese balls, soaked in rose and cardamom-flavored sugar syrup.

Rice pudding prepared with milk and sugar, typically garnished with cardamom, nuts, and raisins.

A smooth blend of eggs, sugar, and milk, typically featuring a creamy texture and subtle sweetness.

A dessert featuring housemade kulfi, rice noodles, rose syrup, basil seeds, and milk, often topped with vanilla ice cream for a refreshing treat.

Spiced potato patty wrapped in a soft naan, typically accompanied by tangy chutneys and fresh onions.

Multi-layered whole wheat bread, typically buttered, and cooked on a griddle.

Whole wheat bread typically filled with spiced mashed potatoes, often pan-fried for a satisfying breakfast option.

Naan bread filled with minced lamb and spices, baked in a traditional tandoor oven.

Whole wheat, multi-layered flatbread baked in a tandoor, typically featuring a flaky texture.

Freshly baked naan topped with chopped garlic, typically enhanced with cilantro, prepared in a traditional tandoor oven.

Fluffy Indian flatbread with choice of butter or sesame topping.

Whole wheat bread filled with spiced minced meat, typically lamb or chicken, cooked with onions, garlic, and ginger.

Naan stuffed with mildly spiced potatoes, baked in a traditional tandoor oven.

Chicken cooked with tomatoes, ginger, and spices in a traditional pan.

Whole wheat bread filled with spiced radish, typically includes a blend of Indian spices for added flavor.

Soft, leavened flatbread baked in a tandoor, brushed with butter or garlic.

Seekh kabab wrapped in a soft naan with fresh salad and chutneys, offering a blend of savory flavors.

Basmati rice cooked with tender chicken pieces, aromatic spices, and saffron, typically garnished with nuts and raisins for a flavorful takeout experience.

Basmati rice and goat pieces typically cooked with aromatic spices and herbs, offering a special Friday treat.

Lentils simmered with spices, served over fragrant basmati rice, a staple combination in South Asian cuisine.