Mint Indian Bistro

Succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves

Vegetarian, Gluten Free. Cottage cheese fritters.

Stir-fried chicken tossed with bell peppers, onions, soy sauce, and fiery chili paste.

Spiced chickpea battered Chilli fritters stuffed with crushed tangy peanuts.

A portuguese dish having bone-in mutton cooked with potatoes simmered in a fiery tomato based vindaloo sauce

A portuguese dish cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Veggies along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Chicken (dark meat) slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Vegetarian.

Vegetarian.

Golden dosa topped with melted cheese, served crisp and savory.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Gluten Free. A house special with mango chunks and Chicken cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

Vegetarian, Gluten Free. This signature dish is made with choice of Paneer flavored mildly with fenugreek leaves and a special combination of spices.

Vegetarian, Gluten Free. A refreshing yogurt based grated carrot, cucumber, and onion salad with a cooling effect on the Palate.

Vegetarian, Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Vegetarian, Gluten Free.

Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Vegetarian, Vegan, Gluten Free. Spicy or a delicious puree of mangoes, lemon, green chilies, and spices.

Vegetarian, Vegan. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (Pav).

Crispy paneer stir-fried with bell peppers, onions, and chili sauce.

Crispy lentil crackers fried and tossed with aromatic masala spices.

Crispy cauliflower stir-fried with bell peppers, onions, and spicy chili sauce.

Crispy samosas topped with tangy chutney, yogurt, sev, and spices.

Toasted lentil crackers, light and crispy with a hint of salt.

Crispy puris filled with potatoes, topped with yogurt, tamarind chutney, and sev.

Lightly fried lentil crackers, crisp and ready to enjoy.

Crisp hollow puris filled with spicy tamarind water, potato, and chickpeas.

Vegetarian, Vegan, Gluten Free. A mixed vegetable fritters.

Vegetarian. Crispy fried pastry stuffed with a lightly spiced potato and pea mixture, served with mint and tamarind chutney.

Crispy samosas topped with tangy chutney, yogurt, sev, and spices, served with extra yogurt.

Hollow wheat puris filled with spiced potato, chickpeas, and tangy tamarind water.

Crispy puris topped with potato, chickpea sev, yogurt, and sweet-tangy chutneys.

Sautéed potatoes tempered with cumin, green chilies and fresh coriander.

Potatoes and peas sautéed with turmeric, cumin and fresh herbs.

Green peas and mushrooms cooked with onions, tomatoes and mild spices.

Vegetarian, Vegan, Gluten Free. Spicy or a delicious puree of mangoes, lemon, green chilies, and spices.

Spicy pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger

Crispy pastry pockets filled with spiced potatoes, peas, and herbs, perfect for snacking.

Tangy blend of herbs, spices, fruits or vegetables, perfect for dipping.

Chapli kebabs are ground lamb patties with mint, cilantro,and onion seasoned with coriander and cumin, then shallow-fried until charred

Paneer slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Mushroom slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Chicken breast slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Gluten Free. We believe that a good tandoori chicken is a result of a perfect marinade and a perfect clay oven. Our chicken is marinated for 24 hours and baked to perfection in a clay oven.

Gluten Free. Marinated chicken, grilled for 24 hours and baked to perfection in a clay oven.

Gluten Free. Tender chicken marinated over 24 hours in a creamy marinade with spices and baked in a clay oven.

Gluten Free. Minced lamb mixed with mint and gram masala baked on a skewer in a special clay oven.

Vegetarian, Gluten Free. Marinated cottage cheese, grilled for 24 hours and baked to perfection in a clay oven.

Gluten Free. Baby lamb chops marinated in mustard, white wine, tandoori masala and cooked fried. Enjoy with a heavenly fenugreek cream sauce.

Gluten Free. Marinated chicken cooked in clay oven served over a bed of your favorite Makhani Sauce.

Succulent organic chicken marinated in yogurt and spices, char‑grilled in a traditional tandoor.

Soft Indian bread roll, perfect for sopping up curries or chutneys.

Crispy deep-fried wheat puffs, vegan-friendly, served with chutney or curry.

Soft naan topped with fragrant onions and fresh cilantro, perfect for scooping curries.

Fluffy naan stuffed with melted cheese, a rich and savory treat.

Traditional whole wheat roti cooked in a tandoor, soft and slightly charred.

Spicy naan with butter and green chilies, delivering heat and rich flavor.

Soft, leavened flatbread topped with sesame seeds, brushed with butter or ghee.

Whole wheat roti brushed with butter, cooked in tandoor for smoky flavor.

Vegetarian, Vegan. Warm, puffy bread baked lovingly in a special clay oven topped with fresh herbs.

Vegetarian, Vegan. Warm, puffy bread baked lovingly in a special clay oven topped with fresh herbs.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Soft, gluten-free flatbread perfect for scooping curries.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Warm soft, puffy bread baked lovingly in a special clay oven topped with chillies.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Soft, buttery garlic naan brushed with melted ghee and sprinkled with fresh cilantro.

Vegetarian, Vegan. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

This iron rich dish made of shredded and creamed spinach slow cooked with Paneer (Cottage Cheese).

This iron rich dish made of shredded and creamed spinach slow cooked with Chana (Garbanzo).

Tender chicken thighs cooked in a fragrant, spiced gravy.

This iron rich dish made of shredded and creamed spinach slow cooked with Potatoes.

This is a traditional curry rebelliously inspired with exotic blend of curry spices

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

Boneless lamb slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Mixed black lentils slow cooked, buttered and creamed, then spiced to taste. A North Indian favorite.

Spicy chickpea curry with tomatoes, onions, and aromatic herbs.

Tender mutton pieces in a rich, spiced tomato-onion gravy.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

Smoky mashed eggplant blended with onions, tomatoes, ginger, and spices, served warm.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Paneer along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Chicken along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

This iron rich dish made of shredded and creamed spinach slow cooked with Lamb.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Mutton along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with bonelesss lamb.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Lamb along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

This iron rich dish made of shredded and creamed spinach slow cooked with veggies.

A portuguese dish having chicken cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

Shrimp slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

A portuguese dish having boneless lamb cooked with potatoes simmered in a fiery tomato based vindaloo sauce

Soft paneer cubes with sweet peas in a creamy, mildly spiced tomato gravy.

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with mutton bone-in.

This iron rich dish made of shredded and creamed spinach slow cooked with Chicken.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

Veggies slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

This is a traditional curry rebelliously inspired with exotic blend of curry spices

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

A hot and spicy curry with choice of mutton flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A spicy curry with boneless lamb flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

A hot and spicy curry with choice of chicken thigh flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A spicy curry with choice of chicken breast flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

Gluten Free. This signature dish is made with Peas flavored mildly with fenugreek leaves and a special combination of spices.

A spicy curry with veggies flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

A spicy curry with choice of chicken thigh flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

A hot and spicy curry with veggies flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

Vegetarian, Gluten Free. A house special with mango chunks and Paneer cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

Gluten Free. This signature dish is made with choice of Chicken flavored mildly with fenugreek leaves and a special combination of spices.

A hot and spicy curry with choice of boneless lamb flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

Vegetarian, Gluten Free. Marinated cottage cheese cooked in clay oven served over a bed of your favorite Makhani Sauce.

Vegetarian, Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Crispy rice‑lentil crepe stuffed with spiced potato filling, served with coconut chutney.

Tender fish pieces stir-fried with chili, garlic, and savory sauce.

Succulent shrimp sautéed with garlic, chilies, soy sauce, and crisp vegetables.

Fish slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Tilapia fish is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

Shrimp is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

Gluten Free, Seafood. A house special with mango chunks and Shrimp cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!