KEBAB & KURRY - Las Vegas, NV

Yogurt with shallots served with bread.

Chickpea and tahini dip with olive oil and garlic

Yogurt with cucumber, herbs, walnuts and raisins

Smoky roasted eggplant dip with tahini and garlic

Crispy lentil cracker topped with spiced masala, perfect for starting your meal.

Simple crispy lentil cracker, lightly salted, ideal with chutneys or alone.

Crispy fried spinach fritters fritters topped with potato chunks, mint, sweet yogurt sauce, a blend of spices, crunch fried vermicelli, fresh cilantro, and pomegranate seeds

Potato dumpling fried, topped with chickpeas, mint, tamarind sauce with yogurt

Triangular pastry filled with spiced potatoes, peas, and herbs. Layered with warm chickpeas, sweet-and-spicy chutneys, and fresh herbs

Crispy samosa with chickpeas drizzled with sweet, spicy and tangy chutneys garnished with fresh cilantro and creamy avocado

Puff-pastry balls filled with spiced mashed potato and tamarind juice.

Fresh seasonal vegetables dipped in a gram flour batter, fried to a crisp perfection. Served with chutneys

Layers of crisp wafers, cool yogurt & Tangy & sweet chutneys

Fried chickpea parties with herbs and spices

Grilled ground beef skewers served with saffron rice and grilled tomato

Combination of one koobideh skewer and one Barg (beef fillet) skewer, served with saffron rice and grilled tomato

Grilled marinated boneless chicken breast served with saffron rice and grilled tomato

Cottage cheese sautéed in tikka sauce with onion cubes, bell pepper cubes, and the chef’s special spices

Soft chunks of chicken marinated in yogurt and a blend of traditional spices, then roasted in the tandoor for a smoky, char-grilled flavor

Tender tandoori chicken tikka sautéed with butter and finished in an onion-tomato gravy seasoned with the ch

Tender chicken pieces marinated in fresh cream, yogurt, cheese, and subtle spices, then skewered and roasted in the tandoor until smoky and golden

Juicy pineapple slices marinated in a spiced yogurt blend, then roasted in the tandoor to a caramelized perfection

Soft cubes of paneer marinated in a rich blend of cream, yogurt, cheese and aromatic spices skewered and chargrilled.

Soft paneer cubes marinated in a tangy blend of pickling spices, yogurt, and herbs, then grilled over open flames for a smoky finish

Juicy chicken marinated overnight in yogurt, lemon, and aromatic spices, then roasted in the tandoor for a smoky, charred perfection.

Grilled beef fillet marinated with saffron and spices, served with saffron rice and grilled tomato

Combination of one Koobideh skewer and ne Joojeh skewer, served with saffron rice and grilled tomato

Grilled ground chicken skewers served with saffron rice and grilled tomato

Marinated beef chunks grilled on skewers with bell peppers and onions, served with saffron rice and grilled tomato

Diced cucumber, tomato, onion with lemon dressing and olive oil

Crisp romaine lettuce, Parmesan cheese, croutons and Caesar dressing

Grilled Paneer slices sauteed with herbs, bell pepper and onion finished with a light mayo dressing.

Tomato-Cilantro Clear soup || Tangy Indian clear tomato soup with fresh herbs and spices

Fresh lettuce, cucumber, tomato and carrots

Traditional Persian barley soup with celery and carrots

Savory yogurt drink with salt and spices, cooling and tangy.

Creamy yogurt drink blended with ripe mango, sweet and refreshing.

Traditional Indian lemonade with lemon, water, sugar, salt, and spices.

Sweetened yogurt drink flavored with sugar or rose water, smooth and delightful.

Spiced tea brewed with milk, ginger, cardamom, cloves, and sweetener.

Refreshing yogurt drink

Carbonated soft drink, choice of cola or lemon-lime.

Chilled sweetened tea served over ice with lemon.

Fragrant black tea infused with cardamom, served hot or iced.

Hot brewed coffee, served black or with milk.

Tender lamb pieces cooked in a semi-thick brown gravy with fresh herbs and warming spices

Chicken chunks cooked with a tangy Indian pickle (achaar) sauce and tempered with aromatic spices

Lamb (mutton) cooked Kashmiri style in a rich, aromatic red gravy

A slow-cooked blend of black gram, red kidney beans, and split Bengal gram in a buttery tomato sauce, enriched with fresh cream

Fresh cottage cheese sautéed with garlic and bhuna (roasted) spices, blended into a creamy spinach sauce

Goan specialty of lamb simmered with potato cubes and house-blended spices in a tangy, spicy sauce

Cottage-cheese cube cooked in Tomato base creamy sauce

A medley of vegetables simmered in a spicy, coconutbased Mumbai-style sauce

Yellow lentils cooked with cumin, chili, garlic, ground asafoetida, and bhuna sauce, finished with a rich splash of melted butter

Roasted eggplant, minced and sautéed with onion, tomato, chili, ginger, garlic, and green peas, finished with a touch of yogurt and Indian spices.

Yellow lentils simmered until soft, then tempered with cumin seeds, chili, garlic, a touch of ground asafoetida, and our homemade bhuna (roasted spice) sauce

Chickpeas cooked in a fragrant blend of house spices for the authentic taste of Peshawar

Cottage cheese sautéed with onion, tomato, and homemade spices, finished with red chili and coriander seeds

Crispy, deep-fried Indian funnel cakes soaked in saffron sugar syrup, served with creamy, sweetened condensed milk (rabdi)

A fusion of creamy New York–style cheesecake and the classic flavors of rose-scented gulab jamun

Luxuriously rich Semolina dessert made by slow-cooking soaked, peeled almonds with ghee, milk, and sugar

Homemade cottage-cheese dumplings, lightly fried and served in a creamy tomato sauce

Sweet pastry filled with nuts and syrup

Coffee-flavored layered dessert with mascarpone cream

Classic creamy cheesecake

South Indian coastal curry made with coconut milk and a fragrant blend of spices

South Indian coastal curry made with coconut milk and a fragrant blend of spices

Classic Goan-style shrimp curry in a coconut-rich, mildly spiced sauce

Soft fish fillets coated in a spiced gram flour batter, lightly fried to golden crispness

Fresh salmon fillets marinated in a delicate mix of yogurt, mustard oil, and spices, then roasted in the tandoor for a smoky, melt-in-the-mouth flavor

Plump, juicy prawns marinated in a rich blend of yogurt, spices, and herbs, then chargrilled in the tandoor for a smoky, succulent finish

Grilled tilapia fish served with basmati rice and grilled tomato

Fresh salmon fillet marinated and grilled to perfection, served with saffron rice and grilled tomato

Tandoor-roasted chicken chunks simmered in a rich, creamy tomato sauce with fragrant Indian spices

Slow-cooked, tender chicken in a spiced onion-tomato gravy, rustic “roadside dhaba” style

Indian style Palak paneer - silky spinach spread over a golden crust topped woth tender cubes of paneer.

Mixed vegetables sautéed with onion and bell peppers in a creamy sauce flavored with classic Indian spices

Slow-simmered thickened milk dessert infused with cardamom and nutmeg, garnished with nuts and a touch of saffron

Frozen creamy dessert that combines the flavors of ripe mangoes and almonds

Kulcha topped with black onion seeds, fresh coriander, and chopped garlic, baked in a clay oven, served plain or with butter

Soft leavened bread topped with black onion seeds & fresh coriander, baked in a clay oven, served plain or brushed with butter.

Chicken pieces sautéed with onion, bell pepper, and tomato in a homemade kadhai sauce flavored with crushed coriander seeds and red-chili spices

Crispy fried okra served in a rich, creamy tomato sauce seasoned with aromatic Indian spices

Okra fried and sautéed with diced onion, bell pepper, and tomato in a homemade kadai sauce with crushed coriander seeds and red-chili spices

Tender potatoes and cauliflower gently simmered with onions, tomatoes and aromatic spices

Grilled rack of lamb marinated with Persian herbs, served with saffron rice and grilled tomato

Stuffed grape leaves with rice and herbs

Naan topped with fresh garlic and coriander leaves, baked in the clay oven, with an option of butter

Whole-wheat flatbread filled with spiced mashed potato (aloo) or seasoned cottage cheese (paneer), cooked in a clay oven and finished with butter.

Whole-wheat dough baked in a traditional Indian clay oven, served plain or brushed with butter

Flaky, multi-layered wheat flatbread cooked in the clay oven, served plain or with butter

Spicy naan sprinkled with chopped green chili and coriander leaves, baked in the clay oven, with an option of butter.

Boneless chicken and fragrant rice slow-cooked “dum” (sealed-pot) style, street-market inspired

Fluffy, perfectly cooked plain white rice

Mixed vegetables and basmati rice slow-cooked with Indian spices in a sealed pot for deep flavor

Lightly spiced basmati rice sautéed with tender green peas

Steamed basmati rice tempered with aromatic cumin seeds

Fragrant basmati rice sautéed with a medley of seasoned vegetables

Shrimp marinated and lightly fried, then finished with tangy gongura (sorrel leaf) sauce and fragrant rice

Bone-in mutton simmered with fragrant basmati rice and house spices for a rich, hearty biryani

Combination of one beef koobideh skewer and one chicken koobodeh skewer, served with saffron rice and grilled tomato