Kafi BBQ

Classic chilled cola, refreshing fizz

Assorted premium Wagyu cuts served with sauces

What made us famous! WagyuX Beef Brisket, dry brined 24 hours, Seasoned with our special blend of 12 seasonings, then slow smoked over Local Pecan and Post Oak wood for 12-16 hours, then wrapped in house made wagyu tallow and held in a warmer for 14-18 more hours before serving. Tender, juicy, smokey. Exactly how Brisket should be!

WagyuX oxtails smoked for 90 minutes then finished off with our house spice blend until fall apart tender! True <Tendernism> in every bite!

WagyuX Olive Fed Beef Belly, smoked for 10 hours, refrigerated, then cut into cubes and glazed for 2 more hours with our house made pomegranate glaze. Finished with a drizzle of more glaze!

Pasture Raised, Organic Halal Hand Slaughtered Chicken from Greener Pastures Chicken in Austin. Dry Brined for 24 hours in a house marinade then smoked for 3 hours over Pecan wood, then Deep Fried in 100% Wagyu Tallow that's rendered in house. Nothing like it!

A Texas Classic! Heat from the Jalapenos cooled by the Tilamook Extra Sharp Cheddar in every bite. 100% Wagyu Beef Sausages cased in Lamb Casing

WagyuX Beef Back Ribs (bone part of the Ribeye Roast), smoked for 5-7 hours low and slow! Leanest cut we make

Jalapeno Pepper stuffed with house-smoked Cream Cheese, Smoked Wagyu Brisket, wrapped in our House Made Wagyu Beef Belly Bacon (takes 2 weeks to cure and smoke), then glazed and cooked again!

A recreation of my dad's Kabob, with an earthy, savory flavor profile accented with fire roasted veggies. 100% wagyu Beef Sausages cased in a Lamb Casing

Changes every Month! check social media for the latest flavor! 100% Wagyu Beef sausage cased in Lamb Casing

Our Most Popular Side! House made Cheese sauce made with Smoked Gouda, Gruyere and Aged Cheddar, using Italian made hard durum cavatappi noodles

Owner's favorite Side! With Brisket, Housemade Beef Bacon, Sausages, hearty beans and a sauce that takes 12 hours to make!

Light Fresh Mexican style corn with Cotija, Mexican Crema, Lime Zest and Cilantro

Light and Refreshing, no Mayo! Uses Organic Apple Cide Vinegar (with the mother), Extra virgin Olive Oil, Dijon Mustard (from Dijon France), and pure vermont Maple Syrup. There's nothing like it!

Juicy Wagyu rib, melt‑in‑your‑mouth tenderness

Spicy shrimp marinated in lime, chilies, and cilantro

Housemade bread loaves, 1lb each. Made fresh multiple times a day with All Natural and Organic ingredients