Irving Kabab N Kurry

Fluffy beaten eggs cooked with herbs and optional veggies.

Garlic-infused naan, buttery and aromatic, ideal with sauces.

Thick millet porridge served with lentil soup and greens.

Medley of seasonal vegetables in a lightly spiced curry sauce.

Savory chicken pieces cooked with aromatic spices and served with rice.

Steamed dumplings filled with chicken and cabbage, served with spicy sauce.

Crispy fried onion and vegetable fritters seasoned with chickpea batter.

Crispy fried veggie momo tossed in fiery chilli sauce, bold flavor.

Tangy chatpate mix of sev, potatoes, and chutneys, bursting with flavor.

Spicy wai wai noodles tossed with vegetables and tangy sauce.

Stir-fried noodles with vegetables and soy sauce, garnished with peanuts.

Bright veg chowmein tossed with cabbage, carrots, and soy sauce.

Mixed chowmein with assorted veggies and a hint of spice.

Air-dried spicy meat strips, intensely flavorful snack.

Crispy chicken wings glazed with tangy sauce.

Juicy chicken lollipop, deep‑fried with a spicy glaze.

Mixed vegetable thukpa with assorted greens in savory broth.

Spongy cheese discs immersed in chilled sweet milk.

A fragrant spiced tea served hot, perfect for a soothing sip.

Refreshing lemon tea with a hint of black tea, served chilled.