Hyderabadi Biryani & BBQ - Dallas, TX

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines

Fish biryani is a layered fish and rice dish from the Indian sub-continent.

Prawn Biryani – dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It is super simple, easy and fragrant rice with shrimp dish that your entire family will thoroughly enjoy.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices. This easy veg biryani is a total crowd pleaser! You will love this everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.

Traditional Indian dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy. We serve the delicious Mutton Biryani in town with your favorite spices. Unique taste in refine settings.

Fragrant lamb biryani with tender meat, basmati rice, and aromatic spices.

Spicy Hyderabadi chicken biryani layered with fragrant rice and herbs.

Rich biryani with chicken, butter, and aromatic spices.

This tongue tickling dish comes with chicken tikka boti that’s roasted to perfection. Sprinkled with chaat masala, fresh coriander leaves to recreate the best Hyderabadi street food experience. Served with mint chutney to give you the perfect lip-smacking indulgence.

Marinades are the heart of kebabs and we have infused the perfect lip-smacking spicy one, making you crave for more. Juicy morsels of sliced kabab mins are tossed in a mixture of tomato, onions, green chilli and spices cooked to perfection. Served with a delicious mint chutney to balance the flavors.

Bihari Kabab makes your BBQ platter special, Barbecued thin juicy slices of beef marinated in fresh herbs creates the ethnically authentic taste of Bihari Kabab.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal.

Grilled beef sheek kabab with charred edges and rich spices.

Juicy tandoori chicken marinated in yogurt, lemon, and smoky spices.

Tender lamb boti simmered in creamy malai sauce with spices.

Achar gosht (mutton) is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

Achari Chicken is a North India dish made by cooking chicken with pickling spices.”Achar” is an hindi term which means pickle. In north indian cuisine there are lot of dishes which are made with achari spicesor achari masala.

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and rich healthy spices.

Chicken curry is a dish originating from the Indian subcontinent.

Nihari is a popular meat-based dish originated from old Delhi – India. Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored.

Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai

Haleem is a popular meat and wheat casserole dish served in India and Pakistan.

Tender goat meat cooked with organic spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, India.

Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in an Indian restaurant. It is spicy and delicious and is best paired with Lachha Paratha or Naan. I have a secret technique to make this dish just like your fav restaurant or Dhaba.

A delicious combination of spinach cooked with meat and spices, this dish originated in Hyderabad, India. With the nutrition of leafy vegetables and rich protein, this is an incredibly healthy dish. The taste of spinach adds a kick to the meat curry. This curry can be served with naan, roti, or rice.

‘Hyderabadi Biryani & BBQ’ serves the best Daal Tadka in town with your favorite accompaniments. Unique taste in refine setting.

Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia

Bhindi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

Mixed Vegetables are a mixture of at least two different vegetables. They are peeled, if necessary, and prepared in bite-sized pieces if they are large vegetables.

An authentic hyderabadi recipe, consisting of soft cubes of cottage cheese simmered in fresh spinach puree, creating a rich sumptuous dish.

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

This paneer Chilli is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious Chinese sauces.

Tangy fish curry simmered in coconut milk, tomatoes, and masala.

Simple palak sautéed with garlic and light cream.

Creamy spinach curry with cottage cheese cubes and mild spices.

Chicken 65 is one of the classic dishes of South Indian cuisine. It is originated from Chennai and was introduced in 1965 at the famous Buhari restaurant. Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with difference in their quantity of sauce or gravy.

Crispy chicken 65 bites served over seasoned rice.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Crispy triangled pastry filled with spiced potatoes and peas.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and authentic Indian hyderabadi spices.

Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favorite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy.

Shrimp masala is really very tempting and tasty because of its tanginess and spiciness, and it goes very well with any sort of roti, chappathi or naan.

Order yummy, cheesy and crispy Garlic Naan Online from Hyderabadi Biryani And BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

This Cheesy Stuffed Naan (with no yeast option) is a extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. It.

Order yummy, spicy and crispy Green Chilli Naan Online from Hyderabadi Biryani & BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.

Order yummy and crispy Naan Online from Hyderabadi Biryani & BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

Khubani ka Meetha is an Indian sweet made from dried apricots originating from Hyderabad, India.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Double ka Metha Hindi, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka metha is a dessert of Hyderabad State.

Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet recipe that consists of deep fried dumplings that are prepared using khoya or milk powder and soaked in saffron or rose cardamom flavored sugar syrup.

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Sweet apricot dessert soaked in fragrant syrup, garnished with nuts.

Soft gulab jamun balls drenched in rose‑scented sugar syrup.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia synesis.

Pepsi is made with carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.

Made with mango, yogurt, milk, sweetener, and cardamom, this sweet and delicious restaurant-style mango lassi is just too good to resist.

Pepsi, Coke is made with carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.

Pure still water, refreshing and hydrating.

Classic masala chai brewed with milk, sugar, and warming spices.

Fragrant Irani tea sweetened with sugar, served hot.