Hello! India - Irving, TX

Fragrant basmati rice layered with tender chicken, spices, and fried onions.

Spicy fried chicken pieces blended with fragrant rice and biryani spices.

Rich goat meat cooked with aromatic rice, spices, and caramelized onions.

Succulent boneless chicken simmered in biryani rice with aromatic spices.

Minced goat seasoned with peas, spices, and layered over fragrant rice.

Tender mutton cooked with gongura leaves, rice, and aromatic spices.

Chicken cooked with tangy raw mango pickle, rice, and bold Indian spices.

Chicken simmered with sour gongura leaves, rice, and fiery spices.

Mixed vegetables and fragrant rice steamed with aromatic biryani spices.

Hard‑boiled eggs and rice cooked together with mild biryani spices.

Cottage cheese cubes layered with rice, vegetables, and fragrant biryani spices.

Stuffed baby eggplants with rice, spices, and herbs create a savory delight.

Earthy mushrooms sautéed with rice, spices, and herbs for a hearty bite.

Crispy fried goat pieces mixed with rice, onions, and aromatic spices.

Seasoned fish fillets layered with rice, saffron, and subtle spices.

Juicy shrimp combined with fragrant rice, saffron, and mild biryani spices.

Vegetables tossed with raw mango pickle, rice, and bold spices.

Mixed vegetables cooked with tangy gongura leaves, rice, and spices.

Stir‑fried rice with chicken, vegetables, and soy sauce for a savory bite.

Vegetable fried rice cooked with soy sauce, peas, and carrots.

Fragrant fried rice tossed with fiery Schezwan sauce, vegetables, and subtle garlic.

Fried rice with eggs, peas, carrots, and soy sauce for a quick meal.

Hearty rice with tender chicken pieces coated in spicy Schezwan glaze.

Fluffy rice mixed with scrambled eggs and zesty Schezuan sauce.

Boneless chicken biryani packed with tender meat and aromatic spices.

Vegetarian veg dum biryani with fluffy rice and subtle herbs.

Egg-infused biryani featuring fragrant rice and rich egg notes.

Gutti vankaya biryani showcases stuffed eggplant in flavorful rice.

Paneer biryani combines creamy cheese with spiced rice layers.

Chicken fry biryani blends crispy fried chicken with fragrant rice.

Mushroom biryani layers earthy mushrooms with aromatic basmati.

Gongura chicken biryani mixes tangy sorrel leaves with spiced rice.

Avakaya chicken biryani offers fiery mango pickle heat with rice.

Natukodi biryani features country chicken in a rich rice dish.

Goat fry biryani merges crispy goat pieces with aromatic rice.

Mutton gongura biryani combines lamb with sour sorrel leaf rice.

Shrimp biryani layers succulent shrimp with scented basmati.

Goat kheema biryani mixes minced goat with rice and spices.

Fish biryani presents delicate fish in fragrant spiced rice.

Classic chicken biryani with tender meat and aromatic rice.

Vijayawada biryani – fiery chicken biryani with bold flavors.

Hearty slow‑cooked stew of meat, wheat, and lentils with rich spices.

Tender chicken simmered in aromatic dhaba‑style tomato gravy.

Bold Chettinadu chicken with peppery, aromatic spices.

Creamy butter chicken with rich tomato‑butter sauce.

Spicy chicken vindaloo with tangy vinegar and fiery chilies.

Succulent chicken in a silky tomato‑cream tikka masala sauce.

Dry, peppery chicken karai prepared with fresh herbs.

Rich goat tikka masala in creamy tomato sauce.

Chicken kadai cooked with tomatoes and robust spices.

Hearty goat curry with coconut milk and aromatic spices.

Tangy gongura leaves simmered with spicy chicken.

Robust mutton dhaba style with tomato‑yogurt gravy.

Slow‑cooked goat ragangosh with deep, smoky flavors.

Mutton simmered in tangy gongura with fiery chilies.

Mughlai goat stew featuring cream, saffron, and rich spices.

Fragrant mutton dish with fenugrey and creamy sauce.

Dry mutton karai with peppery notes and herbs.

Fragrant chicken curry simmered with tomatoes and spices, served over fluffy rice.

Garlic‑infused naan enriched with butter for a rich flavor.

Soft, pillowy naan baked to golden perfection.

Aromatic naan studded with roasted garlic cloves.

Stuffed kulcha filled with seasoned potato and herbs.

Flatbread stuffed with caramelized onions and spice.

Thin, smoky roti cooked in a tandoor oven.

Masala dosa – crisp golden crepe filled with spiced potato mix.

Egg puff – flaky pastry puff filled with seasoned egg mixture.

Colorful vegetable noodles tossed in a light soy‑based sauce.

Tender chicken pieces stir‑fried with noodles, vegetables, and soy sauce.

Egg noodles tossed with vegetables in a light soy sauce.

Masala chai – spiced tea served hot with a hint of sweetness.

Chocolate shake – cold frothy drink blended with rich cocoa.

Sugarcane juice – fresh chilled juice extracted from sugarcane.

Samosa chaat – crunchy samosas topped with tangy chutneys.

Pav bhaji – buttery vegetable mash served with soft buns.

Dahi puri – hollow puris filled with yogurt and chutneys.

Crispy fried potato slices coated in spiced chickpea batter.

Spicy ragda topped with tangy chutneys and crunchy sev.

Crispy papdi topped with tangy potatoes, chutneys, and sev.

Crispy golden fish glazed with ginger and spices.

Sweet ripe banana, a simple natural treat.