Hello! India ( Cafe, Banquet & Halal Meat) - Plano, TX

Thin, soft wheat flatbreads ideal for scooping.

Soft, char‑grilled flatbread with smoky spices.

Rich, buttery tomato sauce with tender chicken pieces.

Succulent chicken in a creamy tomato sauce.

Spicy, tangy chicken stew with bold Indian flavors.

Fiery Chettinadu chicken with peppery aroma.

Fresh chicken stir‑fried with bell peppers in a tangy kadai masala.

Bold Kerala‑style chicken with aromatic pepper notes.

Tangy chicken cooked with sorrel leaves and spices.

Hearty goat stew with potatoes and aromatic spices.

Grilled goat cubes simmered in creamy tomato sauce.

Spicy goat curry with tangy sorrel leaves.

Goat curry cooked with bell peppers in a kadai style.

Regal goat curry with a rich creamy sauce.

Fragrant goat curry with deep red gravy.

Robust goat curry with rustic dhaba flavors.

Spiced minced goat in a rich gravy.

Creamy goat curry with fenugreek leaves.

Rich curry with minced meat and cashew nuts.

Rich chicken curry with aromatic spices and tender meat.

Spicy chickpeas simmered in tangy tomato based sauce.

Assorted vegetables cooked in a flavorful spiced gravy.

Hearty slow‑cooked stew of meat or vegetables in aromatic gravy.

Creamy mixed vegetable dish with aromatic spices.

Paneer cubes cooked with tomatoes, ginger, and aromatic spices.

Earthy mushrooms simmered in a peppery tomato sauce.

Spiced potatoes and cauliflower baked to golden perfection.

Creamy spinach puree blended with cubes of fresh paneer.

Rich tomato gravy with paneer pieces enriched by butter.

Paneer simmered with fenugreek leaves in a creamy sauce.

Vegetable curry flavored with aromatic karahi spices.

Eggplant cooked in a spicy, tangy gravy.

Rich cashew nut curry with a silky, slightly sweet sauce.

Soft cheese dumplings in a velvety tomato gravy.

Tender chicken pieces cooked in aromatic dhaba‑style spices.

Aromatic minced meat cooked with rice and spices.

Fragrant chicken biryani layered with aromatic spices and fried onions.

Rich goat meat biryani with robust spices and tender goat pieces.

Boneless chicken biryani with layered rice and aromatic spices.

Egg-infused biryani with fluffy rice and spiced eggs.

Vegetable dum biryani packed with mixed veggies and fragrant rice.

Hearty paneer biryani with cubes of paneer and aromatic rice.

Spicy stuffed eggplant biryani with tender brinjal and rice.

Earthy mushroom biryani with sautéed mushrooms and fragrant rice.

Tangy gongura leaf biryani with chicken and spiced rice.

Grilled goat pieces cooked in spicy gravy, served with rice.

Crispy chicken fry layered with spiced rice for a crunchy twist.

Robust goat biryani infused with tangy gongura and aromatic spices.

Light fish biryani with flaky fish and fragrant basmati rice.

Fragrant Vijaywada style pulav with boneless meat and spices.

Spicy chicken pulav with tender chicken pieces and rice.

Succulent shrimp biryani with aromatic rice and subtle spices.

Light fish pulav with aromatic rice and subtle sea flavors.

Spiced goat keema layered with rice for a hearty bite.

Vegetable pulav with colorful veggies and aromatic rice.

Rich rice layered with tender goat pieces, tomatoes and subtle spices.

Savory basmati rice cooked with succulent shrimp, carrots and subtle seasonings.

Fragrant rice studded with seasoned goat mince, peas and aromatic spices.

Stuffed eggplant rice pulao with roasted vegetables and spices.

Creamy paneer cubes tossed with aromatic rice, peas and mild spices.

Sweet cashew nuts mingle with fragrant rice, raisins and cardamom.

Layered basmati rice with marinated goat, fried onions and biryani masala.

Spicy masala eggs cooked with onions and tomatoes.