Hanaya Hibachi Sushi & Asian Fusion

4 pieces.

Served with house salad or house soup and steamed rice.

Three pieces of shrimp and mixed vegetable. Deep fried in light batter or four pieces shrimp only.

Filled with crab meat & cream cheese.

3 pieces.

Golden fried calamari rings with a zesty dipping sauce.

Battered shrimp coated in sweet coconut flakes, served with honey dip.

Pan fried or steam beef dumpling.

Steam Japanese soy bean.

2 pieces. inari.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

Crab meat, cucumber, avocado.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

Spicy. Mix mayo, spicy sauce, smelt roe green onion.

Crispy fried dumplings filled with sweet crab and creamy cheese.

Juicy pork gyoza dumplings pan‑fried to golden perfection.

Thin slice served with ponzu sauce or carpaccio dressing.

Thin slice served with ponzu sauce or carpaccio dressing.

Seared tuna coating by black pepper, salt, soy sauce, and serve with garlic ponzu sauce.

Grilled tuna topped with fresh mango salsa and lime.

Dice salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.

6 oz. lobster tails, served lemon and garlic butter.

8 oz filet cooked with lemon teriyaki sauce.

6 oz. filet cooked with lemon seasoned salt.

Served with soup salad hibachi mix vegetables and steamed rice.

served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

Spicy. Fresh jalapeño stuffed with crabmeat and cream cheese fried in tempura style served with spicy mayo and eel sauce.

Deep fried roll with shrimp, crabmeat, and asparagus served with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, cucumber, mayo topped with avocado and smelt roe.

New. Shrimp tempura, cream cheese and avocado topped with imitation crabmeat wrapped with soy paper served with spicy mayo and wasabi sauce.

New. Unagi tempura, cucumber, smelt roe topped with tempura bits and unagi sauce.

Shrimp tempura, avocado, cucumber, mayo, and flying fish roe served with eel sauce.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crab meat, jalapeño and creamy wasabi sauce.

Shrimp tempura, cucumber, avocado wrapped in soy paper and topped with spicy tuna.

Spicy. deep fried roll with spicy yellowtail, cream cheese, and jalapeño served with spicy mayo and eel sauce.

New. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

New. Deep fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

New. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

Deep fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce topped with crispy potato sauce.

Deep fried soft shell crab, cucumber, avocado, and flying fish roe served with eel sauce.

Deep fried roll, salmon, tuna, avocado and cream cheese served with spicy creamy sauce and eel sauce.

Spicy. Shrimp tempura, cucumber, avocado topped with spicy crab meat.

Avocado, cream cheese, jalapeño, and crabmeat deep fried topped with eel sauce and spicy mayo.

2 pieces. tako.

Fresh surf clam served pristine, delivering oceanic briny sweetness.

New. Tempura crabstick and avocado topped with smelt roe and served with unagi sauce.

Seared scallops glazed with garlic butter for a rich, buttery bite.

Fresh salmon slice, buttery and mild, perfect for sashimi lovers.

2 pieces.

Premium albacore tuna, lightly seared, showcasing buttery texture.

2 pieces. hamachi.

2 pieces. ikura.

2 pieces. ebi.

2 pieces.

2 pieces. ika.

2 pieces. saba.

Delicate sea bass fillet, lightly grilled.

White tuna steak with a silky texture.

Amber jack fillet with a mild, buttery taste.

Premium tuna steak, lightly seared.

Tiny fish roe with a pop of briny flavor.

Grilled eel glazed with sweet soy sauce.

Flatfish fillet with a mild, sweet flavor.

2 pieces. hamachi.

Crispy fried shrimp bites.

Thin sliced seabass topped with carpaccio sauce, cilantro and serrano peppers.

Succulent lobster tail served with melted butter.

6 pieces. sake.

Ahi tuna, king salmon, and ikura topped of the sushi rice.

6 to 8 pieces.

Cucumber, seaweed, octopus, cooked shrimp, surf clam, kani stick served with sweet vinegar dressing.

Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin, and mango dressing.

Dices tuna, avocado, cucumber, sesame seeds served with mild spicy sauce.

Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.

Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Spring mix topped with grilled chicken served with ponzu dressing.

choice of veggie, Tofu, Chicken, Beef, Pork, Seafood

Grilled New York steak atop crisp mixed greens with zesty dressing.

Hearty udon noodle soup topped with crunchy tempura and savory broth.

Crispy tempura‑coated ice cream served with sweet sauce.

Choice of raspberry or dark chocolate.

Golden fried cheesecake slices drizzled with caramel.

Choice of Green Tea, , Vanilla

Grilled chicken tenderloin with teriyaki sauce.

California roll topped with fresh salmon, jalapeño, mayo and smelt roe.

Fired tofu served in tempura sauce with scallions sprinkle.

Spicy. Spicy tuna, crabmeat and avocado bedded in mixed sushi rice served with spicy mayo, hot sauce and special sauce.

California roll topped with assorted fresh fishes.

Spicy. Spicy tuna, avocado and cucumber topped with salmon, homemade chili sauce and carpaccio sauce.

Spicy. Deep fried Shrimp, crawfish or scallop in volcano sauce served over California roll.

New. Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

Fresh water eel and cucumber topped with avocado, smelt roe and eel sauce.

New. salmon, seared tuna and cucumber topped with avocado, seabass, creamy wasabi and tobiko.

California Roll topped with tuna and smelt roe.

Spicy crab and avocado roll with a kick of sriracha.

Fiery roll with spicy tuna, eel, and crunchy toppings.

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Spicy. Albacore tuna, avocado and smelt roe topped with white tuna and jalapeño.

Yellowtail, avocado and mango topped with fresh water eel, tempura, cream cheese and eel sauce and seared at your table when served.

Spicy. Spicy tuna and cucumber topped with salmon and avocado.

Spicy. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.

Spicy salmon and tuna topped with seaweed and smelt roe made in a flower shape.

Thin slice seared grade-a beef served with ponzu sauce and garlic chips.

Choice of soft tofu or deep fried tofu

USDA choice center cut 5 oz. beef.

Served with soup salad hibachi mix vegetables and steamed rice.

Teriyaki chicken served with hibaichi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

USDA choice center cut 5 oz. beef.

Served with soup salad hibachi mix vegetables and steamed rice.

5 oz. filet cooked with lemon teriyaki sauce.

USDA choice center cut 8 oz. beef.

Sliced USDA choice beef cooked with onion and teriyaki sauce.

Tuna, salmon, crab meat, avocado, mango, wrapped in cucumber and served with special sauce.

New. Imitation crab meat, avocado, tobiko, and asparagus wrapped in cucumber with ponzu sauce.

Onion and yam tempura.

6 to 8 pieces.

New. Spicy tuna, avocado, asparagus, and imitation crab meat wrapped in cucumber with ponzu sauce.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

Spring mix, avocado, cucumber, carrot, asparagus.

New. Tempura shrimp, rice, avocado, imitation crab meat, and masago wrapped in soy paper with unagi sauce.

New. Deep fried California roll served with unagi sauce and delicious sauce.

Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

Grilled chicken thigh with soy glaze.

Usda choice center cut 8 oz. beef.

Usda choice center cut 8 oz. beef.