Swadeshi Indian Grocery/Halal Meat/Indian Restaurant

Flavoured Rice - White Rice - Dal - Curry - Fry - Chutney - Raitha - Sweet

Combo platter of idli, sweet bonda, and savory vada, balanced flavors.

Combo of idli and plain bonda, perfect snack duo.

Fluffy poori served with spiced chickpea curry, hearty combo.

Golden poori topped with spicy potato masala, served with tangy tamarind chutney.

Crisp poori paired with tangy spiced chickpea curry, garnished with onions.

Extra-large poori, perfect for hearty appetites, served plain.

Soft bun filled with sweet vanilla cream.

Crunchy chocolate cookies with creamy filling, iconic treat.

Soft bun slathered with butter and sweet jam, toasted to golden.

Soft, fluffy naan bread baked to golden perfection.

Buttery naan brushed with melted butter for extra richness.

Soft roti enriched with butter for a delightful melt.

Garlic naan spiced with mild chili.

Soft buttery naan with garlic aroma.

Whole wheat roti cooked in a tandoor, flavored with aromatic spices.

Light fluffy bread enriched with milk.

Simple Indian bun for pav dishes.

Flaky Malabar paratha served with aromatic veg colombo Curry.

Crispy paratha loaded with spicy chicken colombo, bursting with flavor.

Hearty paratha filled with rich goat or mutton colombo, deeply spiced.

Extra-large flaky Malabar paratha, soft inside and crisp outside.

Shredded paratha mixed with spiced vegetables and tangy sauce.

Egg‑infused shredded paratha tossed with vegetables and spices.

Spicy chicken pieces mixed with shredded paratha and herbs.

Robust goat meat stew served over shredded paratha.

Premium golden durum wheat flour for authentic rotis.

Fresh chakki atta, ideal for soft, fluffy breads.

Gluten‑free chapati flour, easy for sensitive diets.

Organic chakki wheat flour, perfect for wholesome chapatis.

Kavya chakki atta, premium flour for soft breads.

High‑quality wheat flour, staple for Indian baking.

Sher durum atta, perfect for nutritious rotis.

Kavya jowar flour, gluten‑free alternative for rotis.

Swarna fresh atta, ideal for fluffy Indian breads.

Traditional chakki atta, ensures authentic texture.

Aashirvaad atta, refined wheat flour for perfect rotis.

Sujata chakki atta, traditional flour for authentic taste.

Sujata multi‑grain atta, nutritious blend for health.

Whole wheat daliya provides hearty, nutty grains for wholesome porridge.

Organic jowar flour offers a nutritious, gluten‑free base for rotis and baked goods.

Nutty barley rawa adds chewy texture to upma and savory porridges.

Water chestnut flour creates crisp fasting snacks and batter.

Refined wheat flour ideal for making soft Indian breads and pastries.

Premium sorghum flour adds gluten‑free nutrition to rotis and pancakes.

Rajgara flour offers a gluten‑free option for traditional fasting recipes.

Soybean flour enriches recipes with protein and a subtle nutty flavor.

Bulk ragi flour for wholesome rotis and health bars.

Nutty ragi flour ideal for healthy rotis and porridge.

Compact ragi flour for quick, nutritious rotis.

Roasted ragi flour for enhanced flavor in rotis and desserts.

Whole jowar flour for gluten‑free rotis and porridge.

Premium jowar flour for crisp rotis and energy bars.

Large pack jowar flour for wholesome gluten‑free baking.

Bajra flour for rustic rotis and traditional Indian breads.

Barley flour for nutty breads and hearty porridges.

Pure bajra flour for nutty, gluten‑free rotis.

All‑purpose maida flour for soft naan and pastries.

Roti mix for quick, soft whole‑wheat flatbreads.

Special puri flour for puffed, deep‑fried Indian breads.

Pack of 24 chapathis, ready for quick meals.

Soft rotis, perfect for pairing with any dish.

Plain naan baked in tandoor, soft and airy.

Soft tandoori naan, lightly brushed with butter.

Golden bhaturas, fluffy and slightly sweet.

Spicy chili-infused parotta, hot and flavorful.

Healthy quinoa parotta, light and nutty.

Spinach-infused naan, soft and flavorful.

Family-size soft wheat parotta, perfect for gatherings.

Assorted vegetable paratha, layered and flaky.

Paneer and onion filled porotta, savory and hearty.

Garlic-infused naan, buttery and aromatic.

Malabar porotta, rich and buttery layered flatbread.

Tandoori naan, charred and buttery.

Ceylon-style porotta, layered and crisp, sold by the pound.

Matar pudina paratha, peas and mint filled flatbread.

Savory onion rava dosa, crisp with aromatic spices

Country cow ghee, rich taste for authentic Indian dishes.

Pure cow ghee, golden clarified butter for rich flavor in cooking.

Pure cow ghee, perfect for enhancing flavor in curries and breads.

Pure cow ghee, smaller pack for regular use.

Dalda ghee, classic Indian cooking fat with rich aroma.

Traditional desi ghee, authentic taste for Indian cooking.

Fluffy poori served with rich goat or mutton curry, aromatic and hearty.

Crisp poori with aromatic chicken curry, spiced to perfection.

Ragi balls paired with tangy gutti vankaya (eggplant) curry, flavorful and nutritious.

Hearty ragi balls served with spicy Andhra chicken curry, wholesome and filling.

Flavorful curry made with fried mutton boti simmered in aromatic gravy.

Rich goat haleem, a slow‑cooked stew of meat, lentils, and wheat, flavored with spices.

Daily veg combo featuring two signature curries, served hot in 12 oz portions.

Creamy potatoes and cauliflower simmered with turmeric and spices.

Eggplant stuffed with spiced masala, cooked in rich gravy, hearty and flavorful.

Rich and mildly spiced korma with mixed vegetables and paneer in a creamy sauce.

Tender eggplant cooked in a fiery gravy infused with sesame and spices.

A vibrant medley of seasonal vegetables simmered in aromatic spiced gravy.

Soft paneer dumplings in a velvety, lightly spiced cream sauce.

Cubes of paneer simmered in a rich buttery tomato gravy.

Creamy spinach puree with cottage cheese, subtly spiced.

Luxurious paneer curry with a silky, mildly spiced cream base.

Charred paneer pieces in a tangy, spiced tomato gravy.

Paneer simmered in a tangy, spiced gravy with a hint of tamarind.

Paneer cooked with tomatoes and bell peppers in a spicy kadai gravy.

Earthy mushrooms combined with paneer in a mildly spiced creamy sauce.

Creamy fenugreek paneer curry with buttery richness.

Fresh peas paired with paneer in a creamy, lightly spiced sauce.

Spicy chickpeas cooked with fresh spinach and aromatic herbs.

Spinach and cottage cheese simmered in spiced gravy.

Sautéed okra with onions, tomatoes, and aromatic Indian spices.

Tangy chickpea stew flavored with tomatoes and warm spices.

Hearty lentil stew with vegetables, tangy tamarind, and spices.

Spiced gravy featuring boiled eggs in a rich, aromatic sauce.

Boiled eggs cooked in a robust, spiced tomato-based gravy.

Royal style eggs in a creamy, aromatic gravy with nuts.

Tender chicken in a buttery, creamy tomato sauce.

Fragrant Hyderabadi chicken curry with aromatic spices.

Spicy Andhra-style chicken simmered in fiery red gravy.

Mild chicken curry in a coconut-based gravy.

Spiced minced chicken cooked with peas and aromatic herbs.

Tender chicken in a fenugreek and cream sauce.