ISTA INDIAN CUISINE - FLOWER MOUND

Tangy assortment of pickled vegetables and spices.

Tangy tamarind paste, great for sauces and marinades.

Zesty mix of sliced onions, chilies, and lemon wedges.

..…those delightful tasty savory triangle patties are stuffed with chicken.

A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.

YES!!!. . . these tasty savory snack consisting of a mix of potato and pea patty covered in a spiced batter and fried until crispy, are one of India’s greatest gifts to the world.

A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.

A Savory Bombay street food dish containing crushed samosa served with chickpeas, mint chutney, tangy tamarind sauce, yogurt, and topped with mint and crunchy fried noodles.

Sweet but spiced caramelized onions wrapped in a pastry sheet, and fried to create a golden brown and crispy exterior.

An odd but luscious dish consisting of spices and liver simmered together until it comes together to create a dry consistency.

Will Get 2 portions in a deal.A simple but delectable dish featuring strips of chicken fried in a batter for its red look, topped with sprinkles of white pepper.

Hearty portion of fragrant basmati rice, perfect for sharing.

Lightly seasoned basmati rice, fluffy and aromatic.

Spiced brown rice with subtle aromatics, served steaming.

Generous serving of aromatic spiced rice, perfect for sharing.

Miniature biryani rice portion, fragrant with saffron.

With the same flavor as the famous egg fried rice but instead for our fellow vegetarians. This dish includes an abundance of fresh sauteed veggies, cooked rice, chili oil, soy sauce, and topped spring onion.

Golden cauliflower fried rice with peas, carrots, and cumin

A popular dish made by stir-frying cooked rice with scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic.

A well known dish featuring cooked chicken, rice, scrambled eggs, and vegetables, all stir-fried together with a savory sauce, often including soy sauce and sesame oil.

Another flavorful fusion dish made by stir-frying cooked rice with succulent shrimp, vegetables like bell peppers, carrots, and spring onions, and a savory blend of soy sauce, garlic, and chili sauce.

Royal seafood medley with tender shrimp and fragrant rice.

Aromatic basmati rice cooked with cumin, pepper, and tempered spices.

Simple rice tossed with cumin seeds and a hint of butter.

Fragrant biryani with Kashmiri spices, basmati rice, and mixed vegetables.

Sweet milky dessert with cardamom flavor.

Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk

Beloved and traditional Indian dessert, especially popular during festivals and celebrations like Diwali. It's a creamy, aromatic dish made by simmering rice in milk and sweetening it with sugar.

Rich amber brew with caramel notes.

Smooth amber ale with hints of malt and spice.

Smooth cabernet with subtle oak hints.

Full-bodied cabernet with ripe blackberry flavors.

Silky merlot with plum and chocolate hints.

Bold cabernet offering spice and fruit.

Elegant pinot noir with cherry and earth tones.

Rich California cabernet with dark fruit notes.

Robust cabernet with layered tannins.

Crisp chardonnay with buttery vanilla finish.

Fresh chardonnay featuring citrus and oak.

Bright sauvignon blanc with tropical aromas.

Fresh mint leaves, ideal for garnish or tea.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.

Refreshing bottled mineral water with a crisp, clean taste.

Cool yogurt drink flavored with a pinch of salt.

Sweetened yogurt drink infused with sugar and cardamom.

Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.

Containing scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic..

A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

Adding on the collection of the fusion dishes of egg and chicken noodles, but instead substituted with shrimp. Containing noodles, fresh veggies, garlic, chili oil, soy sauce, and spring onion.

Will get 2 portions in a deal. A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

Spicy shrimp simmered in creamy tomato‑based tikka sauce

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

This consists of pan-frying the LAMB with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Fresh chunks of bone Less lamb cooked in a special curry sauce.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of Goat simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of tenders GOAT cooked in rich creamy sauce.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

This consists of pan-frying the meat with spices. The Bone-In GOAT cooked in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Ground Goat meat cooked in Curry Sauce.

Fresh chunks of bone-Less Lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

A Goan specialty of chicken & Potato simmered in a tangy, spicy vinegar-based curry

Boneless chicken cooked in house curry sauce with traditional Indian spices.

Tender chicken cooked with fresh spinach in mildly spiced, creamy gravy.

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Chicken sautéed with bell peppers, onions, and fiery spices

Will get 2 portions in a deal. A royal chicken curry in a rich saffron-infused cashew and cream sauce.

Chicken stir-fried with onions, peppers, and tomatoes cooked in Indian spices.

A royal chicken curry in a rich saffron-infused cashew and cream sauce.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Spicy coconut-based chicken curry with bold southern flavors from one of the southern state of Tamil Nadu.

Will get 2 portions in a deal. A fiery South Indian chicken curry bursting with bold chilies and regional spices.

A fiery South Indian chicken curry bursting with bold chilies and regional spices.

The starchy potatoes absorb the flavors of the gravy while the peas add a touch of sweetness.

Paneer cubes tossed with bell peppers and tangy tomato spices

A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies.

A rich, creamy curry made with assorted vegetables and dry fruits, simmered in a mildly spiced cashew-based sauce. A royal vegetarian delight!

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices.

Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy — mild, buttery, and beloved.

A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.

Tandoor-grilled paneer cubes in a smoky, spiced tomato-cream masala.

A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.

Button mushrooms and peas in a mildly spiced, savory onion-tomato gravy.

Paneer sautéed with bell peppers and onions in a tangy, aromatic kadai-style sauce.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and traditional spices.

Tender okra stir-fried with onions, tomatoes, and spices — flavorful and dry-style.

Potatoes and cauliflower sautéed with cumin, turmeric, and green chilies.

Will get 2 portions in a deal. Tender okra stir-fried with onions, tomatoes, and spices — flavorful and dry-style.

Will Get 2 portions in a deal. Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies.

Boneless chicken cooked in house curry sauce with traditional Indian spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Cottage cheese cubes simmered in a rich, creamy tomato. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Tadka Dal All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Goat PAYA is a traditional South Asian slow-cooked stew or soup made from goat trotters (hooves) and knuckles

Fresh chunks of Bone-In GOAT and spinach cooked in curry sauce with fresh green herbs.

Cubes Bone-In GOAT cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

A delightfully flavorful curry with tender juicy chunks of GOAT in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken cooked in tangy sorrel leaves with spicy gravy.

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Tender succulent pieces of Bone-Less cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.

Hard-boiled eggs simmered in a spiced, creamy gravy.

Spiced chickpea puree with tomatoes, onions, and aromatic herbs.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

Mashed potatoes cooked with spinach, spices, and light gravy.

Black lentils slow-cooked overnight with butter, cream, and spices.

Yellow lentils tempered with cumin, garlic, and red chilies — simple and satisfying.

Egg puffs are a popular savory snack, particularly cherished in South India. They feature hard-boiled eggs nestled within flaky puff pastry.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Charred whole‑wheat roti with smoky tandoori seasoning

Soft naan baked without butter, light and fluffy

Buttery naan brushed with melted butter for richness

Garlic-infused naan baked to golden perfection

Soft kulcha studded with caramelized onions and herbs

Naan stuffed with spiced chicken tikka and herbs

Kashmiri naan flavored with saffron and aromatic spices

Layered paratha with flaky texture and mild spices

Stuffed paratha filled with spiced potato and herbs

Kulcha stuffed with spiced paneer and fresh herbs

Deep‑fried puffed bread, fluffy and slightly crisp