Foodistaan - Indian Restaurant

Tender chicken pieces coated in tangy spice mix, grilled to juicy perfection.

Succulent prawns marinated in spiced yogurt and grilled to smoky perfection.

Cubes of paneer marinated in spiced yogurt, charred for smoky flavor.

Lamb chops sautéed with fiery chilli and aromatic garlic, bold and savory.

Juicy minced meat kebabs seasoned with aromatic spices and grilled.

Tender chicken drumsticks marinated in yogurt and spices, grilled to perfection.

Classic tandoori chicken, marinated in yogurt and spices, roasted to charred perfection.

Spicy chicken tikka pieces tossed with chickpeas, onions, yogurt, and tangy chutneys.

Spicy chicken wings marinated in desi spices and grilled.

Tender goat pieces cooked dry with pepper and aromatic herbs.

Chicken cubes sautéed with peppers and onions on a hot tawa.

Whole tilapia fish grilled with herbs, served crispy and flaky.

Pomfret fish marinated in spiced batter, grilled to golden perfection.

Spicy fish simmered in tangy tamarind broth with vegetables.

Spicy shrimp simmered in aromatic kadai masala with tomatoes.

Crispy fish fillet seasoned with pepper and herbs.

Fish cooked with ginger, garlic, and green chilies in a spicy gravy.

Golden fried fish bites with a crunchy coating.

Prawns stir-fried with vegetables in a tangy Chinese sauce.

Crispy marinated fish fillet fried to golden brown.

Fragrant rice tossed with succulent shrimp, vegetables, and subtle spices.

Fragrant rice layered with tender chicken, peas, and aromatic spices.

Simple aromatic rice, lightly seasoned, perfect accompaniment to any dish.

Savory minced meat fried rice with peas, carrots, and aromatic spices.

Spicy schezwan sauce lifts shrimp fried rice with veggies and aroma.

Stir-fried rice tossed in spicy schezwan sauce with veggies.

Paneer cubes fried with noodles in a bold schezwan sauce.

Golden fried rice tossed with succulent shrimp, veggies, and fragrant spices.

Spicy Schezwan chicken fried rice with bold flavor and chewy rice.

Classic fried rice with colorful vegetables and lightly seasoned egg.

Fragrant rice layered with golden paneer cubes and herbs.

Zesty Schezwan egg fried rice, bright heat meets fluffy rice.

Spicy keema mixed into rice, delivering robust, meaty heat.

Hearty chicken fried rice with veggies and savory soy flavor.

Simple egg fried rice, fluffy rice with lightly cooked egg.

Paneer fried rice with golden cubes, veggies, and aromatic spices.

Fragrant biryani rice with spiced egg, layered with herbs.

Fish pulav, basmati rice infused with aromatic fish broth.

Shrimp biryani with tangy Gongura, rice, and bright spices.

Chicken biryani from Vijayawada, spicy, layered with rice.

Stuffed eggplant biryani, aromatic rice and vegetarian flavors.

Fragrant fried rice with soy-glazed vegetables and rice.

Savory rice topped with spicy chicken and crispy papad.

Special biryani, aromatic rice with meat and spices.

Crispy Manchurian gravy, vegetarian or chicken, sweet‑spicy delight.

Golden puri filled with spiced potatoes and chickpeas, drizzled with sweet and tangy dahi.

Crisp papdi topped with tangy chickpeas, potatoes, yogurt, and chutney.

Fluffy puffed rice mixed with veggies, sev, and tangy tamarind sauce.

Crispy samosas tossed with chutneys, yogurt, and sev.

Crunchy puris filled with spicy tamarind water, potatoes, and chickpeas.

Crisp puris topped with spicy sev, chutneys, and tangy tamarind sauce.

Golden fried baby corn bites with a light, crunchy coating.

Cauliflower florets tossed in a tangy, spicy Manchurian sauce.

Assorted chicken pieces coated in spiced chickpea batter and deep-fried.

Chicken cooked with ginger, garlic, and fiery green chilies.

Crispy roasted chestnuts tossed with a pinch of sea salt.

Chicken stir-fried with green chilies and aromatic herbs.

Spicy dry mushroom stir-fry with mustard seeds and curry leaves.

Cauliflower florets stir-fried with green chilies and spices.

Mushrooms glazed with honey, chili, and soy sauce.

Crispy soya chunks tossed in a light batter and spices.

Pan-fried cauliflower tossed in a sweet-spicy Chinese sauce.

Baby corn stir-fried with green chilies and ginger.

Mini puri, deep-fried hollow bread bites.

Golden fries, crispy and lightly salted.

Crispy paneer cubes in tangy Manchurian sauce with noodles.

Stir-fried vegetable noodles with soy sauce, garlic, and colorful veggies.

Stir-fried vegetable noodles with soy sauce, garlic, and colorful veggies.

Spicy schezwan sauce coats cheesy paneer noodles in a fiery toss.

Crispy chicken pieces tossed in tangy Manchurian sauce with noodles.

Stir-fried noodles coated in fiery schezwan sauce with chicken pieces.

Succulent shrimp tossed in tangy Manchurian sauce over noodles.

Stir‑fried noodles with tangy Schezwan sauce and scrambled egg.

Silky noodles tossed with egg and subtle Schezwan kick.

Veg noodles swirled in fiery Schezwan sauce, packed with crunch.

Hakka noodles stir‑fried with tender chicken and crisp vegetables.

Hakka noodles with scrambled egg, light soy glaze, and fresh herbs.

Spicy shrimp noodles drenched in Schezwan sauce, bold and aromatic.

Vegetable noodles in a gentle Schezwan glaze, fresh and tasty.

Chicken noodles tossed in Schezwan sauce, satisfying and spicy.

Special noodles, stir-fried with veggies and sauce.

Hot and sour soup with mushrooms, tofu, and spices, warming and tangy.

Velvety tomato soup blended with cream, herbs, and a hint of spice.

Creamy sweet corn soup, rich and comforting, with optional chicken.

Hearty lentil soup, seasoned with cumin and a hint of lemon.

Rich vegetable mash with butter, served with soft pav bread.

Fiery goat or lamb cooked in tangy tomato and spice sauce.

Tender chicken pieces in spiced tomato cream sauce.

Spicy chicken simmered in tomato-based kadai masala with bell peppers.

Creamy yellow lentils tempered with mustard seeds and spices.

Butter chicken, creamy tomato-based chicken curry.

Spicy chicken vindaloo, fiery tomato-based curry.

Creamy rice pudding flavored with cardamom and nuts.

Soft fried dough balls soaked in fragrant rose syrup.

Rich bread slices soaked in thick saffron milk and topped with nuts.