Foodistaan - Groceries, Halal Meat & Eatery - Cedar Park, TX

Fish marinated with gram flour and traditional Indian spices, cooked on a tawa (griddle).

Shrimp marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Shrimp marinated in a special blend of spices, cooked with long-grain rice.

Basmati rice cooked with shrimp, aromatic spices, and typically includes fresh herbs.

Fragrant rice paired with tender fish pieces and garden vegetables.

Chicken marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a tandoor, a traditional clay oven.

Whole fish marinated in yogurt and traditional Indian spices, roasted in a tandoor clay oven.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then roasted in a clay oven.

Chicken drumsticks marinated in yogurt, garlic, ginger, and spices, grilled in a clay oven.

Boneless chicken pieces marinated in yogurt, lemon juice, and spices, then grilled in a tandoor (clay oven).

Boneless chicken marinated in cream, yogurt, ginger, garlic, and mild spices, grilled in a tandoor.

Boneless chicken cubes marinated in yogurt and spices, skewered and grilled in a traditional tandoor oven.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in a clay oven.

Cottage cheese marinated in yogurt and mixed with Indian spices cooked in creamy tikka sauce.

Chicken tikka cooked with mixed peppers, tomato gravy and spices.

Grilled paneer cubes marinated in spices, topped with yogurt, mint chutney, tamarind chutney, onions, and tomatoes.

Steamed vegetarian dumplings served with a spicy dipping sauce.

Crispy dosa paired with rich and savory goat curry.

Crispy dosa paired with rich and savory chicken curry.

Crispy rice and lentil crepe filled with spiced potato and onion masala.

Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.

Semolina crepe filled with spiced potatoes and onions, garnished with cumin seeds, ginger, and green chilis.

Curry leaf with a choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cheese), Chicken, Fish, or Shrimp.

Cottage cheese cooked with green peas, creamy tomato gravy and spices.

Lentils cooked in spices and creamy buttery gravy.

Fried dumpling balls made of different veggies cooked in creamy gravy.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Curry made with different kinds of veggies, spices and butter.

Cottage cheese cooked with the aromatic bitterness of fresh fenugreek leaves (methi), immersed in a creamy, spiced gravy.

Lentils, garlic and spices cooked into a gravy.

Deep fried eggplant cooked with aromatic spices like cumin, coriander, and garam masala.

Finely chopped spinach cooked in spices served with cottage cheese cubes.

Semi dry gravy made with onions, spices, cream, herbs and cottage cheese.

Semi dry gravy made with onions, spices, cream, herbs and mushrooms.

Cottage cheese cooked in flavouful masala, tomato, bell peppers and onions.

Mushrooms cooked in a flavorful blend of masala spices, tomatoes, bell peppers, and onions.

Chickpeas cooked in finely chopped spinach.

Chickpeas cooked in a rich aromatic sauce with blend of spices.

3 boiled eggs cooked in onion and tomato gravy.

Cottage cheese cooked with Indian spices, onions, tomatoes, cashews and butter

Eggs cooked in creamy sauce with spices and herbs.

Cooked with freshly roasted spice mix and onion gravy base.

Chicken meat cooked slowly in a creamy and spicy korma gravy.

Chicken cooked with creamy and flavorful spinach sauce and spices.

Cooked with freshly roasted spice mix and onion gravy base.

Sorrel (gongura) leaves cooked with tender goat meat, creating a rich and slightly sour curry that's both unique and delicious.

Tender goat meat pieces and minced goat cooked together in a rich and spicy gravy.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Goat cooked with creamy and flavorful spinach sauce and spices.

Fried fish marinated with gongura (red sorrel) leaves and traditional South Indian spices.

Fish cubes simmered in a tangy and spicy Andhra-style gravy, typically featuring tamarind, curry leaves, and traditional spices.

Cooked with freshly tomato gravy base mixed with aromatic spices.

Shrimp tikka cooked with mixed peppers, tomato gravy and spices.

Shrimp cooked slowly in a creamy and spicy korma gravy.

Shrimp cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Shrimp cooked in flavorful masala, tomato, bell peppers and onions.

Rice and lentils mixed with chicken, vegetables, spices, and herbs, creating a traditional South Indian dish.

Rice cooked with lentils, vegetables, and a blend of spices, served with thin, crisp lentil crackers.

Tangy sautéed vegetables in a rich, spicy sauce.

Golden cauliflower coated in a flavorful, spicy glaze.

Okra cooked in a spicy based gravy, with Indian spices like cumin, coriander, and turmeric.

Sliced okra seasoned with spices and garlic and pan fried until crispy.

Puffy lotus seeds immersed in a lusciously thick, spiced gravy, providing a nutritious and tasty curry.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Made with white peas, onions, tomatoes, and tangy chutneys, typically garnished with sev and fresh cilantro.

Mashed mixed vegetables with a blend of Bombay-style spices served with buttered bread rolls.

Deep-fried kachori filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and sev.

Puff pastry filled with spiced boiled egg, sautéed onion, and tomato.

Puff pastry filled with minced chicken sautéed in spiced seasoning.

Vegetable‑filled puff pastry, lightly seasoned.

Deep-fried lentil fritters made from urad dal batter.

Crispy pastry filled with spiced potatoes and peas.

Spicy fried lentil balls with a crisp golden exterior.

NON VEG APT,NON VEG CURRY, SPL RICE, DESERT

VEG APT, VEG CURRY, SPL RICE, DESERT

Steamed rice and lentil cakes smeared with spicy lentil powder and ghee.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with chutneys and sambar.

Crispy rice and lentil crepe drizzled with clarified butter.

Steamed rice and lentil cakes, soft and fluffy, served with chutneys and sambar.

Crispy crepe stuffed with spicy paneer, onions, and bell peppers.

Thin crepe made from fermented rice and lentil batter, topped with spicy chili paste and stuffed with potato masala.

A thin, crispy crepe made from a fermented rice and lentil batter.

65 Appetizer - Choice of Gobi (cauliflower), Babycorn, Paneer (cottage cheese), Chicken, Fish, or Shrimp.

Thin rice and lentil crepe topped with chopped onions.

Crepe made from semolina and rice flour, topped with chopped onions.

Cauliflower, baby corn, chicken, fish, or shrimp.

Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Mixed vegetable or protein options such as Gobi (cauliflower), Babycorn, Mushroom, Paneer, Chicken, Fish, or Shrimp.

Spicy starter featuring a blend of Gobi (cauliflower), babycorn, mushroom, paneer (Indian cottage cheese), chicken, fish, or shrimp.

Crispy appetizer with choice of babycorn, chicken, or fish.

Savory spiced dish with choice of mushrooms or goat.

Your choice of Gobi (cauliflower), Babycorn, Paneer, Chicken, Fish, or Shrimp.

Chicken, fish, or shrimp, paired with pepper.

Gobi (cauliflower), Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (cottage cheese), Chicken, Fish, or Shrimp. Indian appetizer.

Choice of vegetables, paneer, or various proteins such as chicken, fish, shrimp. Tangy and savory blend of Indian and Chinese flavors.

Boneless chicken pieces cooked with serrano peppers and a blend of Indian spices.

Marinated boneless fish, deep-fried until crispy, and tossed with onions, green chilies, and curry leaves in a spicy sauce.

Chickpeas curry with deep-fried leavened bread.

Crumbled cottage cheese cooked with onions, spices, and herbs.

Potato and cauliflower cooked in a blend of spices and herbs.

Potatoes cooked with cumin seeds, spices and herbs.

Sorrel (gongura) leaves cooked with tender Chicken meat, creating a rich and slightly sour curry that's both unique and delicious.

Chicken cooked in flavouful masala, tomato, bell peppers and onions.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Chicken cooked with onion gravy, spices, cashews and eggs to give the rich flavor

A blend of fiery green chillies and tender Chicken, simmered in mix of herbs and spices.

Chicken cooked in flavourful masala, tomato, bell peppers and onions.

Creamy chicken curry cooked with spices, butter, tomato & onion gravy.

Minced goat cooked in onions, tomato gravy with spices and herbs.

Goat cooked in flavouful masala, tomato, bell peppers and onions

Goat cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Slow cooked curry with luscious gravy and freshly roasted spice mix.

A blend of fiery green chillies and tender Goat, simmered in a fragrant mix of herbs and spices.

A traditional Andhra Pradesh rice dish featuring country chicken and a special blend of aromatic spices, pressure-cooked with basmati rice.

Ground goat meat cooked with basmati rice, infused with aromatic spices.

Minced vegetables cooked with basmati rice and aromatic spices.

Basmati rice cooked with aromatic spices and cashew nuts.

Spicy Indo-Chinese noodles with your choice of Veg, Egg, Chicken, or Shrimp.

Whole wheat flatbread typically prepared on a tawa (Indian griddle).

Hand-tossed naan stuffed with spiced onions and baked in a traditional tandoor.

A bold and fizzy Indian cola drink with a unique, intense flavor.

A crisp, refreshing taste you know and love with zero calories.

Soft cheese patties soaked in sweetened saffron and cardamom-infused milk, garnished with pistachios.

Scrambled egg cooked with onions, tomato’s, spices and herbs.

Basmati rice cooked with aromatic spices, tender boiled eggs, and a medley of vegetables.

Dosa garnished with brunoised onions and sliced green chillis.

Fluffy semolina cooked with vegetables and spices, served hot.

Creamy rice and lentil porridge seasoned with pepper and cumin.

Thin chocolate-flavored dosa, sweet and slightly crisp.

Delicious Hyderabadi style Mandi rice served with one piece Juicy Chicken tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Fry Chicken piece. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with Lamb Shank tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Juicy Chicken tossed with house made Afghani sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Lamb Shank and Mutton keema tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Lamb shank tossed with house special Afghani sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with Cauliflower fried and tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Basmati rice cooked with stuffed baby eggplants, typically seasoned with house-made masala and aromatic spices.

Marinated Indian cottage cheese chunks cooked with aromatic basmati rice and a blend of spices.

Minced vegetables cooked with aromatic basmati rice and traditional biryani spices.

Aromatic basmati rice cooked with mushrooms, Indian spices, and fresh herbs.

Stuffed baby eggplants cooked with aromatic spices and blended with basmati rice.

Basmati rice cooked with cashews, spices, and herbs, creating a fragrant and satisfying vegetarian biryani dish.

Fragrant basmati rice cooked with paneer cubes and aromatic spices.

Fragrant basmati rice cooked with mushrooms and a blend of aromatic spices.

Aromatic basmati rice cooked with vegetarian keema and a mix of vegetables, infused with traditional spices.

Marinated tender goat fried and cooked with aromatic basmati rice, onions, and spices.

Marinated chicken layered with basmati rice and cooked dum style with a blend of aromatic spices.

Aromatic basmati rice cooked with cashews, assorted vegetables, and a blend of traditional Indian spices.

Basmati rice layered over marinated goat meat with spices and yogurt, cooked in traditional Hyderabadi dum style.

Marinated boneless chicken cooked with basmati rice, herbs, and spices.

Chicken marinated with spices and yogurt, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.

Special biryani prepared with a blend of aromatic spices and tender meat, typically includes basmati rice, herbs, and a mix of traditional Indian flavors.

Ground goat meat cooked with basmati rice, aromatic spices, and herbs in traditional dum style.

Basmati rice cooked with spices, layered with pan-fried chicken, typically served with a yoghurt-based raita.

Basmati rice cooked with marinated meat, spices, and herbs, layered and garnished with caramelized onions and saffron.

Fragrant basmati rice cooked with boneless chicken and traditional Vijayawada spices.

Marinated chicken tikka layered with basmati rice and typically seasoned with a blend of aromatic spices, cooked in traditional biryani style.

Boneless fried chicken pieces cooked with basmati rice and aromatic spices.

Slow-cooked goat meat layered with aromatic basmati rice and traditional spices.