Tandoor Restaurant & Catering

Bihari kabab is made with meat chunks like in the ancient times, upgraded to a delicious, melt-in-the mouth texture, infused with spices.

Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tikka masala & grilled to perfection!

Succulent kebabs made with minced beef, marinated in variety of spices.

Succulent kebabs made with minced chicken, marinated in variety of spices.

Crafted with precision, succulent & tender chicken leg quarters, strikes the perfect balance between an exquisite and satisfying. 2 Served per order.

Tikka boti is made with meat chunks like in the ancient times, upgraded to a delicious, melt-in-the mouth texture, infused with spices.

popular Pakistani BBQ-style kabab that is super soft, tender, and juicy.

Malai Boti are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs.

Assorted grilled meats and naan, smothered in smoky BBQ sauce.

skewer-roasted kebab wrapped in a paratha.

skewer-roasted kebab wrapped in a paratha.

Skewer-roasted Chicken Seekh Kebab wrapped in a paratha.

skewer-roasted kebab wrapped in a paratha.

skewer-roasted paneer kebab wrapped in a paratha.

skewer-roasted kebab wrapped in a paratha.

skewer-roasted kebab wrapped in a paratha.

Goat Karahi is a wok based dish where the tomatoes and goat are cooked at a fairly high heat and then simmered till done.

Goat Karahi is a wok based dish where the tomatoes and goat are cooked at a fairly high heat and then simmered till done.

Chicken Karahi is a wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till done.

Wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till done and enhanced with flavor of charcoal.

Wok based dish where the tomatoes and paneer are cooked at a fairly high heat and then simmered till done.

A dish of lentils, wheat and meat that are slowly cooked in spices for a few of hours. ***Limited Availability***

Deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

Deliciously creamy, vibrantly green dish made with Mutton in a mildly spiced fresh spinach sauce.

Deliciously creamy, vibrantly green dish made with Chicken in a mildly spiced fresh spinach sauce.

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

This slow-cooked Pakistani stew made with beef shank dates back to the late 17th or Early 18th Century. ***Limited Availability***

Popular curried dish made with fried paneer, ground spices, onions, tomatoes, cream and herbs.

Mutton Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Spicy karahi chicken simmered in a tangy tomato base with fresh herbs.

Choose combination of 2 Chicken & 1 Beef or Paneer of the following: Chicken Seekh Kabab Chicken Bihari Boti, Chicken Malai Boti, Chicken Tikka Boti, Chicken Tikka Leg, Beef Bihari Kabab, Beef Seekh Kabab, Paneer Tikka.

Choose combination of any 3 of the following: Chicken Seekh Kabab Chicken Bihari Boti, Chicken Malai Boti, Chicken Tikka Boti, Chicken Tikka Leg, Beef Bihari Kabab, Beef Seekh Kabab, Paneer Tikka.

With just a few aromatic spices, you can transform a few humble lentils into a creamy, intensely flavourful south asian dish.

Papdi Chaat is a popular North Indian street food made with papdi, boiled chickpeas, potatoes, curd. (VG)

Crispy samosas topped with tangy chutneys, yogurt, and spices.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Badam Kheer is creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.

Velvety ice cream infused with fragrant saffron, a sweet indulgence.

A single-layer bread with a light and slightly fluffy texture along with a little drizzle of butter and loaded with green chilies & cilantro.

A single-layer bread with a light and slightly fluffy texture along with a little drizzle of butter.

Paratha is a crispy flaky, buttery, layered flatbread.

Whole wheat flatbread is cooked in a tandoor.

A single-layer bread with a light and slightly fluffy texture along with a little drizzle of butter and loaded with sesame seeds & black cumin.

Stuffed paratha filled with spiced potatoes and herbs.

A single-layer bread with a light and slightly fluffy texture along with a little drizzle of butter and loaded with garlic & cilantro.

A single-layer bread with a light and slightly fluffy texture.

Golden aloo stuffed paratha served with steaming chai and creamy dahi.

Light, puffed puri that’s perfect for soaking up gravies or enjoying solo.

Dahi Puri is a popular Indian street food where golgappas are filled with potato, cilantro chutney, tamarind chutney, yogurt and sprinkled with spices. (Spicy, VG)

Refreshing bottled water, crisp and clean.

Classic carbonated soft drink with a unique blend of flavors.

Bright orange carbonated soda with citrus zest.

Perfect mango refresher to cool you down.

Zero‑calorie cola with classic cola taste.

Lemon‑lime sparkling soda with crisp, clean taste.

Iconic caramel‑colored cola with a distinctive flavor.

Mangoes, yogurt, milk/cream, ground cardamoms and a little sugar will take you to mango heaven!

Chai tea is an aromatic beverage that blends black tea with various herbs and spices.

Freshly squeezed mixed fruit juice, a refreshing burst of natural sweetness.

Grilled chicken tikka paired with crispy golden chips, a satisfying crunch.

Spicy chickpea and potato curry paired with sweet halwa and soft puri.

Rich beef stew cooked with tomatoes, onions, and aromatic spices.

Silky ramen noodles tossed in a rich chicken tikka masala sauce, delivering bold flavor.

Our take on traditional Nihari with a modern twist.

Steamed Basmati Rice.

Biryani is a celebratory rice and meat dish cherished in the Indian sub-continent.

Layered basmati rice with marinated chicken, fried onions, and fragrant spices.