Elephant Indian Bar & Grill - Dallas, TX

A fresh and crisp mix of seasonal greens, tomatoes, cucumbers, and carrots. Served with dressing on the side.

Cubes of fresh Indian cottage cheese tossed with crisp vegetables, mixed greens, and a light tandoori-spiced vinaigrette. A vegetarian delight full of texture and flavor.

An Indo-Chinese fusion soup with a choice of vegetables or chicken. Features a dark, spicy broth loaded with finely chopped vegetables and crispy noodles.

A tangy and spicy South Indian-style tomato soup, infused with curry leaves, mustard seeds, and a hint of coconut. A unique twist on traditional tomato soup.

Grilled, marinated chicken tikka pieces served atop a bed of mixed greens, with cucumber, tomatoes, and red onions. Drizzled with a cooling mint yogurt dressing.

A hearty and comforting soup made with tender lentils, aromatic spices, and vegetables. A classic favorite packed with protein and flavor.

Fresh mixed greens tossed with crisp vegetables and light dressing.

Succulent shrimp sautéed with garlic and lemon.

chicken kabab marinated in a vibrant green mixture of herbs and spices

Tender chunks of marinated chicken grilled to perfection

classic indian dish of bone in chicken marinated in yogurt and spices

A combination of chicken tikka and Lamb kebab

soft creamy kababs made with marinated chicken in blend of cheese,cream and mild spices.

Vegetarian. Vegetable & cheese dumplings in tomato sauce.

Vegetarian. Vegetable & cheese dumplings in masala sauce.

Tomato and cream sauce with fenugreek & spices.

Juicy chicken pieces in creamy tomato-based tikka masala sauce.

Served with fries

Served with fries

Vegetarian.

Crispy fried onion fritters seasoned with aromatic spices.

Golden samosas served with tangy chutney and dip.

Tender lamb pieces cooked with traditional spices.

Seasonal mixed vegetables stir‑fried to crisp perfection.

Flavorful goat meat simmered with traditional herbs.

Stir‑fried vegetable noodles with soy sauce and chili.

Juicy beef chunks cooked with aromatic Indian spices.

Spicy chicken noodles tossed in tangy Hakka sauce.

Simple grilled chicken breast seasoned with basic spices.

Vegetarian. Green peas & onion/tomato sauce.

Vegetarian. Fried cauliflower battered with chickpeas and rice flour, chickpeas flour.

Golden fried paneer cubes served with chutney.

Vegetarian. Potatoes & cauliflower.

Mix green sauce.

Pan-fried with onion, pepper, cumin seeds & spices.

The cold, refreshing, sparkling classic that America loves.

Soft cheese patties soaked in sugar syrup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Boneless chicken cooked in coconut milk based curry flavored with aromatic indian spices

Grilled bone in chicken cooked in rich and creamy tomato based sauce.

Fragrant rice layered with spiced chicken and vegetables.

Sweet rice pudding flavored with cardamom.

Deep-fried dough balls soaked in aromatic syrup.

Soft milk-solid dumplings soaked in scented sugar syrup.

Vegetarian. Simmered & fried lentils.

Vegetarian. Spinach & chickpeas.

Blended spinach & broccoli in butter & garlic with light cream.

Vegetarian. Slow simmered lentils.

Vegetarian. Thick peas in curry sauce.

Vegan. Pan-fried with coconut, onion, tomato & cilantro.

Cream-based sauce with cashews & almond.

Slowly simmered curry with tomato, vinegar & spices.

Tamarind, roasted grated coconut & sliced onions.

Tomato sauce with butter, fenugreek & spices.

Onion, ginger, garlic, tomato, cilantro & spices.

Tender lamb simmered in spinach puree with aromatic spices.

Cottage cheese cubes in spiced spinach puree.

Fragrant fried rice with shrimp, peas, and carrots.

Stir fried rice with mixed vegetables and indo-chinese spices.

Hearty fried rice with chicken, peas, and carrots.

Spiced black tea brewed with milk and sugar.

Fresh mango yogurt drink blended with milk.

Grilled chicken tikka wrapped in soft flatbread with fresh veggies.

Cubes of paneer tossed in spices, wrapped in warm naan with veggies.

Spiced fish pieces in a crispy coating, wrapped with lettuce and sauce.

Served with fries

Hummus with garlic naan.

Grilled chicken tikka atop naan, smothered in creamy tikka masala.

Soft boiled egg with a sprinkle of chaat masala.