Eggiterian - Indian Street Style Eggs & Curries

A hearty portion of egg curry with rice and soft roti.

A generous serving of egg curry, rice, and roti for sharing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spiced lamb mince with peas, paired with soft rumali roti.

Delicious Soya chunks cooked slowly to perfection in mildly-spiced onion-tomato gravy

Tender chicken pieces over fragrant basmati rice with savory gravy.

Classic parotta dish with fluffy egg, onions, chilies, and aromatic spices, shredded to perfection.

Shredded parotta stir-fried with mixed vegetables, egg, and aromatic South Indian spices.

Shredded parotta mixed with chicken, egg, onions, tomatoes, and flavorful South Indian spices.

Parotta shredded with tender mutton, egg, onions, and spicy masala for a hearty meal.

Crispy falafel balls over fragrant basmati rice, topped with fresh salad and tahini drizzle.

Fragrant basmati rice layered with boiled eggs, caramelized onions, and aromatic biryani spices.

Hyderabadi-style mutton biryani with tender meat, saffron rice, and rich aromatic spices.

Fragrant basmati rice layered with paneer, spices, and herbs, perfect for sharing.

Boneless chicken biryani with fluffy rice, caramelized onions, and traditional biryani spices.

Hyderabadi-style chicken biryani with succulent chicken, saffron rice, and fragrant spices.

Hearty vegetable biryani with basmati rice, spices, and mixed veggies, ideal for family meals.

Spicy chicken 65 biryani with basmati rice, fried chicken, and bold aromatics.

Mumbai-style sautéed rice with veggies, tangy spices, and a buttery finish.

Cool and creamy yogurt rice tempered with mustard seeds, curry leaves, and ginger.

Bright lemon rice with turmeric tempering, curry leaves, and a hint of green chili.

Tangy tomato-infused rice tempered with mustard seeds, curry leaves, and mild spices.

Tangy tamarind rice with lentils, curry leaves, and a nutty crunch.

Mixed vegetables and basmati rice sautéed with ginger-garlic, yogurt, and biryani masala.

Hard-boiled eggs nestled in spiced basmati rice with yogurt, herbs, and ghee.

Chicken pieces marinated in Hyderabadi spices, layered with saffron-infused basmati rice and mint.

Tender mutton cooked with basmati rice, saffron, mint, and traditional Hyderabadi spices.

Boneless chicken pieces layered with fragrant rice, herbs, and classic biryani spices.

Spicy chicken 65 pieces layered with fragrant basmati rice, herbs, and aromatic spices.

Soft paneer cubes mixed with aromatic basmati rice, yogurt, herbs, and biryani spices.

Generous portions of goat meat and basmati rice cooked with traditional spices and herbs.

Rich lamb biryani with succulent bone-in lamb, fragrant rice, and warm Indian spices.

Fragrant basmati rice layered with tender goat meat, caramelized onions, and aromatic spices.

Fragrant chicken biryani with bone-in pieces, basmati rice, and a blend of traditional spices.

Aromatic lamb biryani featuring tender lamb, basmati rice, and warm Indian spices.

Spiced lamb keema cooked with onions and peas, served hot in soft pav bread.

Fried fish strips coated in spicy masala, served hot with lemon wedges.

Crispy paneer bites tossed in spicy red chili and curry leaf coating.

Iconic spicy chicken bites fried until crisp, served with onion and lemon garnish.

Crispy cauliflower florets tossed in spicy batter, perfect as a snack or side.

Dry‑fried chicken with onions, curry leaves, and a blend of hot spices.

Savory minced lamb cooked with peas, tomatoes, and aromatic Indian spices.

Tender mutton pieces stir‑fried with onions, coconut, and bold spices until dry.

Spicy chicken simmered in ghee, red chilies, tamarind, and garlic for rich flavor.

Tender mutton cooked dry with spices, served with soft rumali roti for a satisfying bite.

Chicken pieces roasted in rich ghee and spices, paired with soft rumali roti.