Dijla Cafe & Lounge

Refreshing carbonated soft drink, perfect with meals.

Hearty red lentil soup simmered with onions, carrots, celery, cumin, and lemon.

Fresh cucumber, tomato, onion, parsley, lemon juice, and olive oil tossed to perfection.

Classic bulgur parsley salad with tomatoes, mint, onion, lemon juice, and olive oil.

Crisp cucumber, tomato, onion, and bell pepper topped with feta, olives, oregano, and olive oil.

Beans.

Mixed greens with tomato, cucumber, radish, crisp pita, sumac, lemon, and olive oil dressing.

Fresh garden salad paired with hearty lentil soup, lemon herb dressing.

Sampler of hummus, baba ganoush, grape leaves, falafel, and pickles.

Tawook, (chicken) and Iraqi Kabab (ground lamb, parsley, and onion) Lamb Kebab and Shawarma. Served with salad and appetizer.

Kabab (lamb), tawook (chicken) and Iraqi kabob, shawarma, hummus. Served with salad.

Mouth watering Iraqi style burger with lettuce, tomato and garlic sauce.

Creamy chickpea dip with tahini, lemon, and garlic, served warm.

Tender grape leaves stuffed with seasoned rice and herbs.

Golden chickpea fritters, crisp outside, tender inside, served with sauce.

Smoky eggplant dip blended with tahini, lemon, and olive oil.

Crispy pastry filled with spiced beef, peas, and potatoes.

Tangy mixed vegetables pickled in vinegar and spices.

Chickpeas, cilantro, onion and garlic, mixed and fried, served with fresh vegetables, tahini sauce, pita and side of hummus. Served with salad and appetizers.

10 piece wings with your choice of hot, mild or lemon pepper flavor.

Crispy chickpea falafel served with tahini sauce, fresh salad, and warm pita.

Sweet layered pastry with crushed nuts, honey, and fragrant spices.

Sweet Medjool dates stuffed with walnuts and a hint of orange blossom water.

Marinated Lamb lettuce, tomato, onions and tahini sauce in pita bread.

Marinated shredded chicken, lettuce, tomato, onions and feta cheese in pita bread.

Mashed fava beans, parsley and garlic. Deep fried and served with lettuce, tomato, pickles and tahini sauce in pita bread.

Ground beef, chopped onions, parsley, fresh garlic, lettuce, tomato, onions and tahini sauce in pita bread.

Marinated chicken kabobs, served in a pita pocket with lettuce, tomato and garlic sauce.

Lamb and chicken shawarma served in thin slices. Served with rice, salad and appetizers.

Tender lamb marinated in a blend of spices, cooked and garnished, served in thin slices. Served with rice, salad and appetizers.

Skewers of ground lamb with onions and parsley, seasoned and charbroiled. Served with rice, salad and appetizers.

Marinated tender chicken cooked and garnished, served in thin slices. Served with rice, salad and appetizers.

Skewers of Lamb tenderloin, onions and tomatoes and garlic sauce. Served with rice, salad and appetizers.

Skewers of chicken mixed with onions and seasonings served with pickles, onion, tomato, lettuce and tahini sauce. Served with rice, salad and appetizers.

Skewers of lamb kabab, chicken Kabab and iraqi kebab served with rice.

Mix of lamb and chicken iraqi kabab serve with grilled tomato and onions.

Herb-marinated lamb chops grilled to perfection with lemon and garlic.

Juicy spiced ground lamb or beef skewers, grilled to perfection.

Grilled lamb and chicken kebabs served with rice, salad, and warm pita.

Tender lamb marinated in yogurt and spices, grilled with onions and herbs.

Lamb spiced in our secret seasoning, cooked to tender perfection, and served with basmati rice, hummus and salad. Served with rice, salad and appetizers.

Slow-roasted herb-seasoned chicken, crispy skin, tender juicy meat.

Slow oven roasted chicken served with rice, seasoned with a special mandi spices mix. Served with rice, salad and appetizers.

Spiced cooked goat meat served on top of a platter of basmati rice enhanced with golden raisins, tomatoes, onions and spices for an elegant dish. Served with rice, salad and appetizers.

Spiced chicken and basmati rice cooked with carrots, onions, and aromatic spices.

Fragrant rice with spiced lamb or chicken, carrots, raisins, and toasted almonds.

Marinated and grilled or fried with fresh vegetables. Served with rice, salad and appetizers.