Bawarchi Biryanis | Decatur

Chef's special spices and tandoori grilled shirmps

Fish cooked in Manchurian style dish is very flavorful

Deep fried battered fish tossed in Indo-Chinese sauce

Deep fried shrimp tossed in Indo-Chinese sauce

Shrimp tossed with soya sauce based gravy. Cooked to chef's perfection

Shomp seasured with ouranormal spices with onions & tomatoes. Origin of Tamilnadu

Cooked in a delicious creamy gravy with potato and coriander

shrimp cooked with special house made spices and spicy gravy.

Shrimp cooked and fried in a south Indian style with spices.

Chicken breast marinated with and grilled in our clay oven.

Kebabs made with mainced chicken and seasoned with spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices

Creamy chicken tikka kebabs, marinated in yogurt, cream, and cashew, grilled to melt-in-your-mouth tenderness.

Cheese cubes and onions marinated in a spicy sauce

Grilled bone-in chicken leg quater (1) marinated in yogurt, garlic, ginger and fresh ground spices

Tender lamb chops marinated in our own indian spices and char grilled

Combination of tikka kebab Tandoori malai chicken kebab, shrimp and a in lamb chop.

Hearty platter of spiced rice, grilled meats, salad, and traditional accompaniments.

Minced potatoes and peas wrapped in pastry dough and fried

Minced chicken and peas wrapped in pastry dough and fried

Battered onions deep fried, served with Mint sauce

Mashed samosa topped with freshly cut veggies and chole Masala

Chicken Wings pulled marinated and deep fried in special spices

Chicken sauteed with sweet and hot chilli sauce

Chicken cubes sauteed with sweet and hot chilli sauce.

Deep fried chicken marinated with ginger and garlic

Spicy fried chicken tossed in a tangy, aromatic sauce.

Chicken sauteed with house special spicy sauce

Chicken sauteed with house special spicy sauce with pinch of Ginger

Chicken sauteed with house special spicy sauce

Fish cooked, with tamarind and south Indian spices

Arsmustic Fish seasoned with our special & spices with onions & tomatoes Origin of Tamilnadu

Shrimp cooked in delicately ground spices with onions and tomato gravy

Yellow lentils sauteed with onions, tomatoes, and spices

Garbanzo beans cooked with tomatoes

Made with okra, onions, cubed tomatoes tossed with indian spices

Vegetables cocked in special homemade spice and spicy gravy.

Vegetable balls cooked with cream & special sauce

Potatoes and cauliflower cooked in north Indian style gravy

Pieces paneer cooked in a delicious creamy gravy with cashew paste and raisins

Fresh spinach cooked with homemade cheese cubes and spices

Mixed vegetables cooked in a delicious creamy gravy

Pieces paneer cooked delicious creamy gravy with cashew paste and peas

Paneer sauteed in butter and blend of spices

Paneer seasoned with our special house ground masala with special kadai masala onions bell peppers and tomatoes

Homemade cheese cubes cocked in tomato sauce with cream. A divine touch of al buttery taste

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste

Pieces of chicken in a delicious creamy gravy with egg and coriander

Chicken cooked with spices, hertis and butter sauce

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce

Tender baby goat cooked with channa dal

A true mughlai delight, lightly sweet and spicy with a flavor of cardamoms

Tender pieces of goat cooked in freshly ground spices with onions served with tomata grave

Minced goat meat cocked in delicately ground spices and onions

Chicken cooked with tomatoes, caramelized onions & spices traditional south Indian style

Minced goat meat cooked in delicately ground spices

Traditional goat cooked with gongura (red sorrel) leaves and special special spice

Goat served dry with green chilies, curry leaves and special spices

Tender baby goat cooked with fresh spinach leaves herbs spices and rich buttery sauce

Goat simmered with tomatoes, onions the tempered with garlic, cloves and fennel seeds in olive oil

Aromatic goat meat seasoned with our special spices with onions & tomatoes, origin of Tamilnadu

Fiery lamb chunks cooked with vinegar, garlic, and aromatic spices for a tangy heat.

A northwest frontier specialty goas cooked with fried curry leaves onrons, peppers, and sinces

Dry goat entree simmered with tomatoes and indian

A true mughlai delight, goat cooked simmered in a creamy & spices with the flavor of cardamoms

Goat cooked with tomatoes, caramelized onions and spices in traditional south Indian style.

Grilled lamb in a creamy tomato-cream sauce with fenugreek and mild spices.

Boiled potato patty mixed with peas and various curry spices

Battered Jela pene deep fried filled with chooped onions

Seasoned dough thin layered deep fried or roasted.

Peas or chole masala, mashed aloo tikki and garnished with freshly cut veggies

Cut battered Jela peno deep fried

Deep fried and sauteed in house made manchurian sauce

Sauteed with sweet and hot chilli sauce

Sauteed with house special spicy sauce

Puffed bread served with garbanzo bean curry

Specialty of Mombay with uniquely curred vegetables served with special indian bread (pay)

Chicken sauteed with house special spicy sauce with pinch of Garlic

Chicken tender meces marinated & cooked with kanompadi (Indian spices)

Chicken sauteed with house special spicy sauce with pinch of curry leaves

Chicken tender pieces marinated & cooked with indian spices and curry leaves.

Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste

Eggplant cooked with sasame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish

A northwest frontier specialty chicken cooked with fried cury leaves, onions peppers, and spices

Pieces of chicken in a delicious creamy gravy with potato and coriander

Pieces of chicken cooked and fried in a south indian style with spices

Chicken cooked with gongura (red sattel) leaves and spices

Aromatic chicken seasoned with our special spices with onions & tomatoes Origin of Tamilnadu

Spicy Bone in chicken cooked with special house made spices and spicy gravy.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil

Pieces of goat in a delicious creamy gravy with egg and coriander

Pieces of goat in a delicious creamy grave with potato and coriander

Stir frid Noodles with finely chopped cabbage, carrots, bell pepper and other veggies with cottage cheese, egg, chicken or shrimp

Homemade cheese patties dipped in sweetened milk

Deep Fried puffed Bread

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Aromatic basmati rice cooked with paneer and traditional biryani spices.

Basmati rice layered with paneer, vegetables, and rich biryani spices.

Country Chicken (Desi Murgi)

Fluffy rice pilaf with chicken pieces, vegetables, and mild spices.

Fragrant rice cooked with tender goat meat, carrots, peas, and aromatic spices.

Savory rice dish with minced meat, peas, carrots, and fragrant spices.

Aromatic rice cooked with country chicken, herbs, peas, and traditional spices.

Aromatic Rice stir fried with finely chopped cabbage, carrots, bell pepper and other veggies with cottage cheese, egg. chicken or shrimp

Rich bread pudding soaked in sweetened milk, flavored with cardamom and garnished with nuts.

Traditional milk pastry dipped in sweet syrup

Carrot Pudding

Soft steamed rice cakes served with sambar and coconut chutney.

Spicy red chutney smeared dosa with potato filling, served with sambar.

Crispy fermented rice crepe served plain with chutney and sambar.

Spicy Crepe stuffed with choice to pick from veggies, cottage cheese, egg, chickenor Meat. Served with Sambar, Coconut & Peanut Sauce

Crispy dosa topped with caramelized onions, served with chutney and sambar.

Pieces of puffed wheat bread served with garbanzo bean curry

Deep fried puffed wheat bread served with potato curry