Atithee

Crispy savory mix of flattened rice, peanuts, lentils, and spices.

Thin crispy chickpea flour noodles seasoned with turmeric and chili.

Thick gram flour sticks flavored with carom seeds and chili.

Tangy snack with chickpeas, potatoes, yogurt, tamarind, and crispy sev.

Crispy fried snacks like samosas and pakoras, spiced with potatoes and peas.

Seasoned mixed vegetables cooked with aromatic spices.

Chilled soft drinks or juices, refreshing and sweet.

Freshly brewed Indian tea or coffee, served hot with optional milk and sugar.

Sweet yogurt-based drink blended with fruit or rose water, served chilled.

Cool, spiced buttermilk with yogurt, water, cumin, coriander, and mint.

Soft rice flour sweet with coconut, jaggery, and cardamom, fried in ghee.

Sweet round balls made from flour, sugar, ghee, and nuts.

Dense milk fudge flavored with cardamom and optionally garnished with nuts.

Rich cashew fudge with sugar, ghee, and cardamom, garnished with nuts.

Soft cottage cheese balls soaked in sugary syrup with cardamom.

Crispy wheat flour spirals soaked in saffron-infused sugar syrup.

Assorted traditional Indian sweets made with milk, sugar, and nuts.

Soft milk fudge flavored with cardamom and garnished with pistachios.

Chilled rose-flavored falooda with vermicelli, ice cream, and a creamy milkshake.

Creamy sweetened yogurt dessert with cardamom, saffron, and chopped pistachios.

Complete meal platter with rice, dal, vegetables, roti, raita, and pickle.