Alzarrad Syrian Eatery

Creamy chickpea dip with tahini, lemon, and olive oil, served with warm pita.

Golden fried chickpea fritters, herbs, and spices, served with pickles and tahini sauce.

Layered toasted pita, chickpeas, yogurt, and toasted nuts with aromatic spices.

Slow‑cooked fava beans seasoned with garlic, lemon, and olive oil.

Smoky roasted eggplant dip blended with tahini, garlic, and lemon.

Hearty stewed meat or vegetable dish simmered with tomatoes and spices.

Dark olives cured in brine, offering a robust, salty flavor.

Fresh green olives marinated in brine with herbs and olive oil.

Mild, creamy white cheese, perfect for snacking or pairing with bread.

Crispy golden fries, lightly seasoned, served with ketchup.

Smoky eggplant dip mixed with tahini, garlic, and olive oil.

Same creamy chickpea dip, served as a standalone portion.

Fruit preserves cooked with sugar, often served as a sweet condiment.

Sweet sesame seed halva, rich and crumbly, flavored with honey.

02 pcs

on its own.

on its own.

on its own.

served over the bed of rice with fresh salad.

served over the bed of rice with fresh salad.

served over the bed of rice with fresh salad.

Canned processed meat, sliced and often fried or added to sandwiches.

served with pickles, toum sauce and fries.

served with pickles, toum sauce and fries.

02 pcs

a surprisingly fruity smoothie.

Herb‑spice blend of thyme, sumac, and sesame seeds, used for seasoning.

Fresh salad of mixed greens, vegetables, and toasted pita pieces.