Chili 65

Fragrant mutton biryani layered with basmati rice, fried onions, and aromatic spices.

Rich mutton mandi cooked with basmati rice, dried lemon, and spice blend.

Hearty mutton yaqni with rice, yogurt, and fragrant spices.

Layered chicken biryani with saffron rice, fried onions, and spices.

Mutton pulao with basmati rice, carrots, peas, and subtle spices.

Beef dum biryani featuring tender beef, aromatic rice, and caramelized onions.

Vegetable biryani packed with mixed vegetables, basmati rice, and spices.

Savory beef pulao with rice, carrots, peas, and aromatic spices.

Beef tahari with rice, potatoes, and a warm spice infusion.

Zeera rice infused with cumin, butter, and toasted cashews.

Plain basmati rice, lightly seasoned with salt.

Apollo fish marinated, battered, and fried to golden perfection.

Hearty mutton haleem with wheat, lentils, and slow‑cooked spices.

Spicy chilli chicken stir‑fried with garlic, chilies, and vinegar.

Majestic chicken in a creamy tomato gravy with aromatic spices.

Chicken chatkara with potatoes, tamarind, and bold spices.

Dam ka chicken cooked with yogurt, spices, and cream.

Butter chicken in a rich tomato‑cream sauce with butter.

Mustard chicken featuring mustard oil, spices, and tender chicken.

Karahi chicken simmered in yogurt, tomatoes, and ginger‑garlic sauce.

Chicken tikka masala with charred chicken, creamy tomato sauce.

Chicken khorma with cream, nuts, and aromatic spices.

Classic chicken curry with tomatoes, onions, and spiced gravy.

Crispy fried chicken cubes tossed in tangy, spicy tomato gravy.

Spicy minced meat cooked with tomatoes and aromatic herbs.

Spiced meatballs simmered in a tangy tomato‑onion gravy.

Hearty slow‑cooked stew of beef or lamb with aromatic spices.

Rich mutton curry cooked with tomatoes, ginger, and garam masala.

Tender mutton pieces in a creamy, mildly spiced sauce.

Slow‑cooked mutton pieces in a thick, spiced gravy.

Spicy lamb dish cooked with green chilies and aromatic herbs.

Aromatic mutton stew with yogurt and Kashmiri spices.

Cottage cheese cubes in a rich, buttery tomato sauce.

Green chilies simmered in a tangy, nutty sauce.

Hearty lentil stew with tender meat pieces and aromatic spices.

Mixed vegetables and paneer in a creamy, mildly spiced sauce.

Grilled chicken skewers marinated with herbs and spices.

Grilled chicken tikka pieces marinated in yogurt and aromatic spices, served hot.

Tender chicken pieces in a creamy, buttery sauce, lightly spiced.

Grilled beef skewers marinated in yogurt and spices, served with naan.

Soft beef kebabs slow‑cooked in aromatic spice blend, rich flavor.

Crispy fried chicken 65 with spicy coating and curry leaves.

Grilled mutton chops seasoned with herbs, served with chutney.

Crispy chicken bites glazed with sweet orange sauce.

Spinach‑infused lentils cooked with garlic and gentle spices.

Golden lentils tempered with spices and fried onions, aromatic flavor.

Fried eggplant slices coated in spiced gram flour batter.