Onestop India Restaurant, HMS Halal certified

Thin rice-lentil crepe filled with spiced potatoes and served with chutney.

Soft naan bread baked with butter, offering a buttery aroma.

Fluffy naan enriched with butter, perfect for soaking up sauces.

Crisp hollow puris filled with tangy tamarind water, spiced potatoes and chickpeas.

Fluffy puri topped with creamy yogurt, sweet chutney and crunchy sev.

Puri tossed with tangy masala sauce, potatoes and fresh herbs.

Small puris filled with spiced potatoes, chickpeas and topped with crisp sev.

Spicy ragda (potato gravy) topped with chutneys, sev and onions.

Crispy samosas mixed with tangy tamarind sauce, yogurt and sev.

Deep-fried lentil balls with a spicy coconut chutney dip.

Crispy chicken pieces coated in spiced chickpea batter, bone-in.

Grilled chicken pieces simmered in creamy tomato-based spice sauce.

Tender goat meat cooked slowly in a rich, spiced gravy.

Fiery Andhra-style chicken curry with pepper and tangy tamarind.

Hearty chicken curry with aromatic spices and a touch of coconut.

Warm spiced tea with milk, aromatic Irani masala blend.

Spicy goat fry layered with fragrant rice, saffron and herbs.

Aromatic biryani with layered goat meat, rice, saffron and fried onions.

Bold chicken 65 pieces baked into a colorful biryani with rice.

Golden fried fish fillet served with tangy tartar sauce.