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Purée Garbanzo Beans with Tahini, Garlic, Lemon & Olive Oil & Pita Bread

Greek Minced Beef & Lamb Meat slices over Hummus

Grilled Eggplant Puree, Tahini, Garlic, Olive Oil & Lemon

Smooth hummus layered with spiced chicken shawarma, pickled veggies, and tahini drizzle.

Garbanzo Beans, Chipotli Pepper, Tahini, Lemon Juice & Olive Oil

Chickpea Dumplings with Onion & Spices, served with Mint Chutney

Seasoned Chickpea Fried Dumpling served with Tahini Sauce & side of Bread

Cauliflower dipped in Chickpea Batter & fried, served with Mint Chutney

Seasoned Rice wrapped in Grape leaves, served chilled

Chicken pieces dipped in Chickpea Batter & fried, served with Chutney

Basil, Pine nuts, Calamata Olives, Feta Cheese, Tomato, Capers, Mozzarella Cheese, Onion, Green Peppers

Shrimps pan-sautéed in Coconut Cilantro Curry Sauce

Chicken Stew in Tomato & Green Chili Masala

Our most famous dish, Chicken Breast Cubes braised in Creamy Tomato Curry Sauce

Chicken cooked in Special North Indian Mughlai Spices

Oven roasted Spicy Chicken in Creamy Spicy Tandoori Sauce

Beef Seekh Kabab served with Spicy Tomatoes & Onion Sauce

Chicken cooked in Spicy Madras Curry with fresh Curry Leaves

Spicy Chicken with Tomatoes & Spinach (Chef's Favorite)

Tender Beef Tips cooked with Roma Tomatoes & Green Chili

Pureed Spiced Spinach with Indian Homemade Cheese

Mutton Cubes sautéed in Spicy Garam Masala & Cardamom Sauce

Fork-tender Boneless Beef braised in Spicy Sauce (Our Specialty)

Mutton cooked in Spicy Tomato & Green Chili Sauce

Okra Stew in Spicy Tomato & Green Chili Sauce

Mixed Vegetables in North Indian Spices

Mixed Daal topped with fried Cumin & Cilantro

Mixed Vegetables in Spicy Green Chili & Tomato Sauce

Indian Cheese cooked in Spicy Tomato Chili Sauce

Shrimps sautéed in Spicy Madras Curry with Curry Leaf

Roasted Eggplant in Spicy Yogurt Sauce & Curry leaves

Traditional, crisp South Indian Rice & Lentil Crepes with Curried Potatoes, served with Spicy Chutney, Coconut & Sambhar Soup

Indian Eggplant cooked in Peanut Sauce (House specialty)

(Our House Speciality) Braised Australian Lamb Shank with choice of Green Pepper Corn Sauce or Leeks & Mushroom Sauce served over Rice & side of Vegetables

Green Peas & Potato Curry with Dill

Feta Cheese, Turkish Calamata Olives, Fresh Basil, Pine Nuts & Mozzarella Cheese with Mediterranean Slaw

Hummus, Eggplant Dip, Dolme, Flafil & Shawarma

Your Choice of our Salads and Cup of Soup de Jour

Grill platter featuring seekh kabab and chicken tikka with salad and naan.

Mixed Grill of our famous Chicken & Beef Kababs (Serves 2-4)

Charbroiled Chicken Breast over Rice with Hummus, Greek Salad & Dolmeh

Beef & Lamb Gyro meat, Mozzarella Cheese

Tender Mutton cooked with Spicy Tomatoes & Spinach (Chef's all-time Favorite)

Green Peas & Indian Cheese in Creamy Curry Sauce

Feta Cheese, Mozzarella Cheese, Olive oil

Flat Naan bread with Zaatar & Sumac

Tandoori Chicken, Mint Chutney, Onion, Mozzarella Cheese

Beef Kabab, Cilantro Chutney, Green Chili, Onion, Mozzarella Cheese

Traditional Spicy BBQ Chicken Leg Quarters on skewers, grilled over open flame, with Tandoori Naan, Cilantro Chutney & Raita

Boldly seasoned select Ground Beef Kabab on Skewers, grilled over open flame, with Tandoori Naan, Cilantro Chutney & Raita

Spicy pan-seared Ground Beef Kabab with Mint Chutney & Tandoori Naan

Indian Cheese cooked in Spicy Tandoori Masala

Shrimps sautéed in Spicy Tandoori Masala Sauce served with Fluffy Basmati Rice

Skewered Chicken Breast cubes grilled over open flame with Tomato & Onion

Skewered Ground Beef grilled over open flame with Tomato & Onion

Charbroiled Steak with Rosemary Garlic Potato & Pomegranate & Mushroom Sauce

Charbroiled Salmon Filet served with saffron Rice & Pomegranate reduction

Chicken Breast stuffed with Basil Pine Nuts, Feta, Calamata Olives & Mozzarella Cheese

Sliced Lamb & Beef Gyro Meat Served over Buttered Pita & Greek Yogurt with Tomato & Oregano Sauce

Ground Beef Kabab with Parsley, Onion, Garlic & Turkish Pepper with Naan & Greek Yogurt


Cheese Balls fried and soaked in Cardamom Syrup

Bread Triangle braised in Saffron Syrup and Almonds

Crisp Filo with Walnuts and Saffron Syrup

Semolina, Saffron and Pistachio, an Indian Tradition

Spiced Indian chai with milk, Persian tea, and Moroccan mint tea.

Yogurt lassi, mango shake, and strong Turkish coffee served hot or cold.

Spicy mango lemonade with chili kick, sweet and tangy.

Assorted carbonated soft drinks including cola, lemon-lime, and fruit flavors.

Tilapia Filet braised in Spicy Curry Leaf Sauce

Romaine with Mixed Greens, Cucumber, Tomato, toasted Pita Bread & our own Dressing

Chopped Parsley, Tomato, Onion, Cracked Wheat with Lemon & Olive Oil

Our Chef Prepares Soup daily. Ask your server about Today's Special

Romaine, Cucumber, Tomato, Calamata Olives, Feta Cheese, in our Special Greek Dressing

Spicy South Indian Vegetarian Soup

Savory Basmati Rice layered in Spicy Masala Chicken

Savory Basmati Rice layered in Spicy Mutton Masala

Aromatic Basmati Rice layered in with Spicy Vegetables
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