Kababs - Wichita, KS

Traditional crispy beef samosa enlivened with spices and herbs. Add sides and drink for an additional charge.

Dip made from chickpeas.

Onion pakoras mixed with spices and dipped in gram flour and fried. Add sides and drink for an additional charge.

Fried Hot Siracha Chicken Wings

Seasoned, Folded parcels made and filled with spices and vegetables

Bhindi (okra) fried with onion sabzi and spices.

Creamy organic homemade yogurt, perfect as a side or snack.

Cool cucumber and mint chutney, perfect for dipping or drizzling over grilled meats.

Cool yogurt mixed with cucumber, cumin, coriander, and salt for a refreshing side.

Vibrant green chutney blending cilantro, mint, green chili, lemon, and garlic.

Sweet and tangy tamarind chutney with dates, spices, and a hint of chili.

Curry lamb (less than 10% fat) flavored with garam masala, garlic and spices.

Siracha boneless chicken mixed with slice bell peppers, onion, lightly floured and fried.

Chicken tikka masala cooked in savory tomato and garlic cream sauce.

Kadhai beef with tomatoes, mixed herbs and kadhi spices.

Curry beef flavored with garam masala, garlic and spices.

Kadhai chicken tossed in tomatoes, mixed herbs and kadhai spices. Less than 10% fat.

Makhni chicken tikka in cream flavored with garlic and cilantro leaves.

Chicken curry flavored with turmeric, garlic and ginger. Less than 10% fat.

Saag gosht (beef or lamb) rich in flavors and herbs.

Kadhai lamb (less than 10% fat) with tomatoes, mixed herbs and kadhi spices.

Lamb with mustard greens rich in flavors and herbs

Channa beef, split chickpeas mixed with garlic, ginger, tomatoes and garam masala.

Tarka daal fry, lentils finished with browned garlic, cumin, green chilies and coriander leaves.

Channa masala, split chickpeas mixed with garlic, ginger, tomatoes and garam masala.

Korma beef cooked in an aromatic sauce and ground spices.

Korma lamb (less than 10% fat) cooked in an aromatic sauce and ground spices.

Saag paneer, mustard greens and cubed paneer cheese tossed with fresh garlic, and mild green chilies.

Fish and shrimp masala cooked in savory tomato and light cream sauce.

Fish masala, (tali machi) pan-fried fillet of fresh market fish with onions, tomatoes mixed with masala and tamarind sauce.

Curry shrimp flavored with turmeric, garlic and spices. Less than 10% fat.

Shrimp kadahi with tomatoes and mixed herbs and kadhi spices. Less than 10% fat.

Shrimp kababs immerse with garlic, yogurt and tandoori masala spices.

Fesh market fish flavored with garlic, ginger, dry coriander, cumin and herbs.

Paneer tikka masala, savory tomato masala flavored in light cream sauce.

House platter specialty of shrimp, chicken tikka and tender lamb kababs.

Chicken tikka kababs marinated with spices.

Tandoori chicken immerse with olive oil, garlic, ginger, yogurt and masala spice mix.

Seekh kababs ground beef kababs with garlic and dry spices.

Sawaiyan creamy vericelli noodle pudding served cold or warm.

Shahi tukra baked bread with cream and cardamom.

Gajar halwa - carrot halwa with sweet flavor.

Kheer rice pudding.

Dry Milk Balls

Less than 5% fat.

Classic biryani flavored with fresh herbs and spices infused into fragrant rice. Served with yogurt riata.

Fragrant basmati rice sautéed with mixed vegetables, ghee, and aromatic spices.

Soft, fluffy tandoori naan baked in a clay oven, ideal for scooping curries.

Cilantro-infused naan, fresh and aromatic, great with curries or kebabs.

Onion seed.

Potatoes.

Warm, fluffy naan topped with toasted sesame seeds, perfect for tearing and sharing.

Paratha with Chicken, onion, cilantro and tamarind chutney with French fries.

Cool lemonade infused with fresh mint, lightly sweetened for a revitalizing sip.

Fragrant tea brewed with aromatic cardamom, offering a soothing, spicy-sweet note.

Creamy mango yogurt drink, sweet and refreshing, a classic Indian favorite.

Classic carbonated soft drink, chilled and refreshing, available in various flavors.

Spiced Indian tea with milk, ginger, and cardamom, warm and comforting.

Chilled black tea lightly sweetened, served over ice for a crisp refreshment.

Sweet or salty.

Blended strawberry yogurt drink, fruity and creamy, a delightful twist on classic lassi.

Channa lamb (less than 10% fat), split chickpeas mixed with garlic, ginger, tomatoes and garam masala.

Eggplant. Baghara baingan (eggplant) with onion, tomatoes and spices.

Local grown fresh mix vegetable kababs with fresh herbs and masala spice mix.

Lamb kababs house marinated with garlic, ginger, olive oil, cilantro and spices.

Pan fried ground beef kababs with garlic and coriander.

Chicken with fried eggs, spice cheese, tomato, chili aioli mixed greens, bread and French fries.

Chicken on pita with tomatoes, cucumber sauce and fresh hummus.

Beef on pita with tomatoes, cucumber sauce and fresh hummus.

Cheddar cheese, organic mix greens, tomato, onion, rustic bun steak French fries