Yemen Land Restaurant

Tender slow-cooked lamb marinated in Yemeni spices, served with rice or bread.

Cool yogurt mixed with diced cucumber, mint, and a hint of garlic.

Hummus served with spiced grilled chicken, pine nuts, and parsley garnish.

Smooth hummus topped with sautéed lamb liver, onions, and aromatic spices.

Creamy chickpea dip blended with tahini, lemon juice, garlic, and olive oil.

Spicy cheese blend mixed with sahawiq hot sauce, peppers, and herbs.

Crispy fried potato chips lightly salted, perfect for sharing.

Fragrant rice with spiced chicken, roasted nuts, and aromatic Yemeni herbs.

Tender slow-cooked meat stew with tomatoes, onions, and traditional Yemeni spices.

Hearty mixed vegetable stew with chickpeas, tomatoes, and aromatic spices, served warm.

Fresh green beans cooked with tomatoes, garlic, and spices in a comforting stew.

Succulent chicken pieces simmered in a rich tomato‑onion sauce with Yemeni herbs.

Slow‑cooked white beans in a tangy tomato broth with onions and cumin.

Creamy fava bean mash topped with melted cheese, olive oil, and lemon zest.

Savory fava bean stew crowned with a perfectly poached egg and spices.

Classic warm fava bean dip with garlic, lemon, and olive oil, perfect for dipping.

Sweet and tangy fruit-flavored soft drink, popular Vimto soda.

Freshly squeezed seasonal juice, refreshing and natural.

Warm coffee infused with aromatic cardamom, cinnamon, and cloves, served in a convenient paper cup.