Kan Zaman Restaurant

This Jordanian classic is a go to for many occasions all over the Middle East. Mansaf is lamb slow-cooked in yogurt(Jameed) served on a bed of rice and garnished with toasted almonds.

This traditional dish consisting mainly of meat and rice with a special blend of spices, slowly cooked lamb shoulder, with a side of Green salad or Laban bi khyar ( cucumber with yogurt).

A take on the Jordanian classic for the white meat lovers! Chicken slowly cooked in Jameed(yogurt), served on a bed of rice and garnished with sautéed almonds!

This traditional dish consisting mainly of chicken and rice with a special blend of spices, slowly cooked half Chicken, with a side of Green salad or Laban bi khyar (cucumber with yogurt).

This aromatic spiced rice- based dish uses very slowly cooked lamb. The rice is made with a special blend of spices, topped with vegetables covered with a slowly cooked lamb shoulder, with a side of Green salad or Laban bi khyar (cucumber with yogurt).

This aromatic spiced rice- based dish uses very slowly cooked Half Chicken. The rice is made with a special blend of spices, topped with vegetables covered with a slowly cooked Half Chicken, with a side of Green salad or Laban bi khyar (cucumber with yogurt).

Extra aromatic rice to any dish

Spiced rice with succulent chicken, raisins, and aromatic nuts.

This type of Tripe is thicker than sausages. Stuffed with rice, meat, onions, spices, herbs and pine-nuts.

These Stuffed Grape Leaves (Wara2 Enab) are made with a spiced blend of ground lamb and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!

This is a tomato-y, garlicky sauce that is really delicious alone with rice or with any other meat-rice dish.

Consists with our home made olives, peppers and onions to company any rice based meal.

Chopped olives, onions, and peppers tossed in olive oil and herbs.

Cool yogurt dip with cucumber, mint, and a hint of cumin.

Grape leaves stuffed with herbed rice, pine nuts, and fresh lemon zest.

This arab cuisine dish, composed of half roasted chicken baked with onions , laid on taboon bread topped with Sumac and fried almonds.

Sheikh el Mahshi the king of mahshi (stuffed vegetables) is filled with seasoned ground lamb, lightly caramelized onions, and pine nuts. Laid on a bed of rice and topped with sautéed fried almonds.

Warmly spiced ground lamb Kofta baked in a creamy, lemony tahini sauce served with arabic pita bread.

Add an extra piece of Lamb to your dish.

Add an extra Half chicken to your dish.

special rich and tangy yogurt JAMEED sauce

special rich and tangy yogurt JAMEED sauce

Lucious green salad is made fresh daily using all non GMO vegetables.

Cucumber yogurt salad, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.

Flaky pastry layers filled with nuts, sweet honey syrup, and cinnamon.

Tender lamb in rich yogurt sauce over fragrant rice, topped with nuts.

Lamb yogurt stew with rice, served with warm pita bread.

Savory lamb cooked in tangy yogurt sauce over fluffy rice.