Veranda Bar & Restaurant - Leander, TX

Grilled cottage cheese with bell peppers and onions

Grilled lamb with bold mustard and spice crust

Minced lamb patties, soft and spiced with royal flavors

Tandoor-roasted chicken in tangy pickled spices

Creamy marinated chicken cubes grilled to perfection

Spiced minced lamb skewers from the tandoor

Salmon grilled with Indian spices and lemon zest

Grilled shrimps with bell peppers and onions

Classic marinated chicken cooked in a clay oven

Spiced tomato soup with Indian herbs and a hint of garlic

A rich, spiced Anglo-Indian soup with lobster and lentils

Sprouted mung beans with peanuts, lime, and herbs

Crisp jicama slaw with Indian spices and a Tex-Mex twist

Fresh chopped cucumber, onion, tomato with lemon and spices

Crisp puris stuffed with potato and served with tangy tamarind water

Crushed samosas topped with chickpeas, yogurt, and chutneys

Crispy flash-fried baby spinach topped with yogurt and chutney

Cauliflower florets in a creamy ginger-garlic marinade

Thinly sliced okra tossed with gram flour and chaat masala

Diced chicken bites tossed in Indo-Chinese sauces

Fried minced chicken balls in green tomatillo chutney

Lightly spiced shrimp fritters in chickpea flour batter

Prawns tossed with garlic, chili with creamy coconut, and tangy sauce

Spinach purée cooked with cottage cheese cubes

Potatoes and cauliflower sautéed with cumin and turmeric

Creamy curry with vegetable dumplings and cashew sauce

Grilled paneer in rich tomato-onion masala sauce

Hyderabadi-style eggplant in a tangy sesame-peanut gravy

Tandoori chicken in creamy tomato-fenugreek curry

Chargrilled chicken in spiced tomato-onion gravy

Mild curry with saffron, cream, and cashew paste

Fish tossed with garlic, creamy coconut, and tangy sauce

Slow-cooked lamb shank in sealed pot with royal spices

Yellow lentils tempered with garlic and spices

Slow-cooked black lentils in buttery tomato gravy

Spinach purée and potatoes tossed with cumin and garlic

North Indian-style chicken with bell peppers and black pepper

Aromatic Kashmiri lamb curry with yogurt and spices

Spicy Goan lamb curry with vinegar and red chili

Saffron marinated lamb with coconut milk, mint and crispy onions

Fiery goat curry with curry leaves and black pepper

Minced lamb with peas in spiced curry

Diced potatoes sautéed with cumin, Kashmiri paprika and onions

Stuffed naan with spiced minced lamb with mint chutney

Naan infused with fresh garlic and butter

Naan infused with fresh garlic and butter

Naan infused with fresh garlic and butter

Soft tandoori leavened bread

Sweet naan filled with nuts and dried fruits

Cheesy naan with a kick of green chili

Its a complete meal you get Indo - Jicama Slaw, Tandoori Paneer Tikka, Paneer Tikka Masala or Palak Paneer, Yellow Dal Tadka, Garlic Naan or Plain Naan, Saffron Basmati Rice, Gulab Jamun.

Its a complete meal you get Indo - Jicama Slaw, Chicken Malai Tikka, Chicken Tikka Masala or Chicken Khorma, Yellow Dal Tadka, Garlic Naan or Plain Naan, Saffron Basmati Rice, Gulab Jamun.

Its a complete meal you get Indo - Jicama Slaw, Lamb Sheek Kebab, Lamb Rogan Josh or Lamb Vindaloo, Yellow Dal Tadka, Garlic Naan or Plain Naan, Saffron Basmati Rice, Gulab Jamun.

Fragrant layered rice with marinated chicken and saffron

Fragrant layered rice with marinated goat and saffron

Aromatic biryani with seasonal vegetables and dry fruits

Coastal-style biryani with coconut milk and herbs

Long-grain rice infused with saffron and ghee

Signature biryani with tender goat, tandoori chicken, and shrimp