Antena Indian Fine Dine and Bar

Charred paneer cubes finished with aromatic curry leaf butter.

Crispy lamb bites glazed with chili-infused butter.

Three styles of paneer grilled with spices and herbs.

Simple grilled chicken served with a hint of herbs.

Tandoor-fried drumsticks finished with chili butter.

Flame-grilled lamb chops finished with citrus butter.

Crispy fried chicken tossed in a bold chili garlic sauce.

Appetizer, entree, dessert, side, and naan/rice (flavored rice/biryani).

Tender lamb cooked in a rich aromatic sauce.

Crisp cauliflower tossed in a tangy chili-tamarind glaze.

Crispy brussel sprouts finished with garlic ghee and spiced lentil crumble.

Creamy yolks infused with spice and chili oil.

6 pieces $12.00 | 12 pieces $22.00 • Crispy wings tossed in your choice of house crafted signature sauces.

Bold, buttery chilli-garlic sauce with a tangy finish.

Smooth, creamy Malai with a gentle kick.

Sweet mango glaze with subtle spicy heat.

Light, citrusy, and peppery with a fresh finish.

Rich, spiced broccoli roasted with a creamy marinade.

Boiled corn tossed with pepper, chilli, and curry leaves.

Golden potato bites with aromatic spices and tangy dips.

Tender boneless chicken marinated in an authentic Andhra spices.

Crispy fries topped with house masala, cheese, and chili drizzle.

Crispy chicken pops glazed with smoked chili butter.

Charcoal Chicken $12.00 | Goat $14.00 • Juicy minced chicken and goat seekh grilled over charcoal.

Crispy chicken pops glazed with smoked chili butter.

Smoky barbecue infused with tandoori spices.

Soft paneer marinated in a yoghurt and aromatic tandoori spices.

Minced lamb skewers with bold aromatic spices.

Soft, creamy chicken kebabs infused with herbs.

Chicken marinated in a yoghurt and aromatic tandoori spices.

Crisp fish in bold coastal chili spice.

Saffron marinated shrimp with a refreshing mint finish.

Crispy fish tossed in a chili garlic and curry leaf seasoning.

Crispy fried fish with a bold spice blend.

Salmon finished with a smoky spice blend.

Fish fingers with French fries.

Tender lamb tossed in black pepper and curry leaves.

Grilled paneer simmered in a rich tomato-based sauce.

Paneer cooked in a smooth, spiced spinach gravy.

Slow cooked lentils finished with garlic and cumin.

Mushrooms in a mildly spiced creamy fenugreek sauce.

Classic rich and creamy paneer in butter tomato gravy.

Bold, flavorful goat curry with regional spices.

Grilled chicken in a bold, spiced tikka gravy.

Chicken simmered in a flavorful spinach sauce.

Spicy chicken with chili, curry leaves, and bold regional spices.

Tender chicken in rich, creamy tomato butter sauce.

Tangy and spicy chicken with vinegar, garlic, and bold spices.

Shrimp cooked in a tangy coastal-style curry.

Tender chicken in rich, creamy tomato butter sauce.

Broth filled with tender chicken with sweet corn.

Broth filled with tender vegetables with sweet corn.

Grilled tortilla filled with spiced paneer and melted cheese.

Juicy chicken patty topped with butter chicken sauce in a soft brioche bun.

Flavored lamb patty with caramelized onion and mint aioli.

Chicken fingers with French fries.

Veg | Chicken • Creamy Alfredo pasta with delicate truffle flavor.

Bold, spicy pasta with Tandoori-style seasoning.

Bold, spicy pasta with Tandoori-style seasoning.

Finished with melted butter.

Soft traditional flatbread.

Stuffed with melted cheese.

Infused with garlic and butter.

Infused fruit and nuts with honey on top.

Spicy chili naan with bold heat.

Soft naan bread brushed with garlic butter and herbs.

Warm dumplings served with creamy rabdi and crispy kunafa.

Classic custard with caramelized sugar crust.

Moist date cake soaked in warm butterscotch with light cream.

Silky chocolate mousse infused with chai spices.

Fragrant basmati rice layered with spiced chicken, slow-cooked.

Vegetable biryani with bold aromatic flavors.

Aromatic rice with tender goat and rich spices.

Simple jeera rice flavored with cumin seeds.

Fragrant rice infused with subtle Antena spices.

Aromatic rice with butter chicken and subtle truffle notes.

Spicy wok-tossed rice with paneer and chili garlic flavors.

Charred paneer cubes finished with aromatic curry leaf butter.