Trolley Stop Cafe - Dallas, TX

A classic morning spread featuring fluffy pancakes, eggs, and hearty sides.

Toasted bread topped with mashed avocado, fried egg, and a sprinkle of salt.

Melted cheese between buttery toasted bread, served warm and gooey.

Seasoned lamb or chicken wrapped in pita with tomatoes, onions, and tzatziki.

Egg, cheese, and sausage nestled between toasted buns for a hearty start.

Spicy buffalo sauce chicken rolled in a tortilla with lettuce and ranch.

Grilled chicken, romaine, Caesar dressing, and parmesan wrapped in a tortilla.

Crispy taco shell filled with seasoned ground beef, lettuce, cheese, and salsa.

A varied lunch selection with sandwiches, salads, and hot entrees for a satisfying midday meal.

Tuesday treat features a limited-time creation highlighting chef’s favorite flavors.

Chef's Friday special showcases a rotating gourmet dish with fresh seasonal ingredients.

Explore the latest 2023 updates featuring refreshed recipes and new flavor combos.

Saturday special offers a flavorful feast with premium ingredients and bold tastes.

Midweek special brings a comforting bowl of hearty stew with tender meat and veggies.

A curated lunch offering of tasty plates designed for quick yet fulfilling dining.

Flour tortilla filled with seasoned beef, cheese, and peppers, grilled to perfection.

Golden, crunchy onion rings coated in a light batter, perfect for sharing.

Crispy chicken patty sandwiched between a fluffy biscuit and honey butter.

Fluffy single pancake served with syrup and butter on the side.

Juicy beef patty topped with crispy bacon, melted cheese, and fresh lettuce.

Classic beef patty on a bun with lettuce, tomato, and pickles.

Grilled beef patty with cheese and onions on rye bread, toasted to golden.

Thinly sliced steak, melted cheese, and sautéed onions on a toasted roll.

Crispy breaded chicken strips served with a tangy dipping sauce.

Assorted fresh vegetables, toppings, and dressings for custom salad creation.