Toros - Clifton, NJ

Shish kebab and adana kebab.

Shish kebab and chicken kebab.

Lamb chops and chicken kebab.

Lamb chops and adana kebab.

Tavuk Kebap & Doner Kebap

Adana Kebap & Doner Kebap

Lamb Chops & Doner Kebap

Lamb chops and shish kebab.

Adana kebab and chicken kebab.

Shish Kebap & Doner Kebap

Shish kebab. Tenderloin cubes of lamb marinated in chef's unique seasonings.

Chicken kebab. Lean chunks of chicken, tenderized in milk, skewered and grilled over charcoal.

Tender veal and lamb mixture, thinly sliced, and charcoal broiled.

Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika, and grilled.

Marinated tender cubes of beef, grilled with mushroom, pepper, and onion served with rice.

Skewered ground chicken. Charcoal broiled chicken marinated with our chef's seasoning.

Skewered ground meat on a bed of special homemade fresh tomato sauce.

Adana kebab with yogurt. Sautéed buttered bread topped with yogurt served over lamp patties.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mashed chickpeas blended with fresh garlic, sesame paste, and toros unique herbs.

Stuffed grape leaves. Grape leaves stuffed with mixture of rice, onions, pine kernels, and mixed herbs.

Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic & olive oil.

Steamed seasonal vegetables with a drizzle of olive oil and lemon.

Crispy, golden, large-sized fries with a hint of sea salt.

Crispy golden fries, perfect as a side or snack.

A mixture of ground chickpeas and broad beans tossed in spices and deep fried.

Classic fizzy soda, sweet and carbonated, a timeless refreshment.

A mixture of cracked wheat, green onions, tomato, and parsley.

Yogurt drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Diet cola.

Bright orange soda, citrusy and fizzy, a sweet treat for any meal.

Lemon lime soda.

Creamed yogurt, garlic, dill, and walnuts.

Made with chopped cucumber, blended with garlic, fresh mint, dill, and yogurt.

Eggplant sauce. Fresh eggplant, tomatoes, red peppers, and garlic in special tomato sauce.

Stuffed eggplant. Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley, and a hint of garlic.

Pureed smoked eggplant with garlic and sesame oil.

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Spinach sauteed with onions and tomato served with yogurt.

Lamb chops broiled to tender perfection.

Toros combination plate. One izgara kofte served with a half portion of adana, chicken, shish, and doner kebap.

Minced beef and lamb patties blended with onions, garlic, parsley, and own special spices.

Mediterranean branzino. Broiled Mediterranean branzino seasoned with house special spices.

Cabbage leaves stuffed with rice, meat, pepper, onion, and herbs.

Okra and pieces of lamb, baked with fresh tomatoes, and served with rice.

Chicken sauté. Tenderized sliced sautéed chicken serve with Kashkaval cheese and rice.

Made with baked chunks of lamb or chicken served on eggplant puree.

tzatziki sauce

Green beans, zucchini, potatoes, and bell peppers baked with tomatoes and carrots in an earthenware casserole dish.

Eggplant, seasoned ground lamb, fried potatoes cubed, topped with kasseri cheese and béchamel sauce.

A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce.

Doner with yogurt and tomato sauce. Sautéed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.

Shish kebab with yogurt. Sautéed buttered bread topped with yogurt served over sizzling shish kebabs.

Sauteéd buttered bread topped with yogurt served over sliced doner

Chicken kebab with yogurt. Sautéed buttered bread topped with yogurt served over sizzling chicken kebabs.

Pan-fried zucchini dill, parsley, and feta cheese served with yogurt sauce.

Marinated with lemon juice, garlic, black pepper, olive oil, garnished with cherry tomato, red onion and parsley

Fried veal liver. Tender fried veal liver breaded and pan-fried and then blended with seasoning and herbs.

Red lentil soup.

Fried calamari. Crispy fried calamari served with a garlic walnut sauce.

Arugula salad. Baby arugula, caramelized walnuts, and goat cheese with house dressing.

Arugula, romaine hearts, tomatoes, and cucumber topped with feta.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Pan-fried crispy filo dough filled with feta cheese, parsley, and dill.

Shepherd salad. Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and vinegar.

Turkish pastry made of many layers of paper-thin dough filled with crushed pistachios.

Baked and caramelized light milk pudding.

Almond pudding.

Oven baked rice pudding.

Shredded wheat filled with pistachios and syrup.

Grilled jumbo shrimp served with steamed vegetables and rice.

Shrimp saute. Sautéed shrimp with steamy vegetables served with Kashkaval cheese and rice.

Broil salmon. Broiled Salmon soaked in special spices and lemon.

Generous Portion of Fluffy, Aromatic Rice

Steamed, fluffy grains, perfect as a versatile side dish.

Soft, sesame-seeded bread, sliced and ready to complement your meal.

Crispy chicken nestled in a warm bun

Freshly made falafel, crispy veggies, tucked in a warm pita with sauce.

Turkish style beef ravioli served with yogurt sauce.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill chicken served with house dressing.