Burek King - Clifton, NJ

Sautéed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal

Large green stuffed pepper with traditionally seasoned ground beef and rice

Steamed meat dumplings served with garlicky yogurt, a Bosnian favorite.

Hearty baked white bean stew with onions and paprika, vegetarian.

Tender veal medallions grilled with herbs and served with lemon.

Served with your choice of rice or mashed potatoes

Slow-cooked white beans with onions, peppers, paprika, and herbs, a comforting Balkan staple.

Fresh mix of lettuce, tomatoes, cucumber, onion, and herbs, dressed with olive oil and vinegar.

Hearty chicken broth with vegetables and herbs, a comforting starter.

Light veal broth with carrots, celery, onions, and tender meat pieces, finished with herbs.

Chopped tomatoes, cucumber, onion, and peppers topped with crumbled white brine cheese and parsley.

Hearty sheep's head and trotters soup, slow-cooked with spices for rich flavor.

Grill-seared minced beef and lamb sausages, served with flatbread, onions, and ajvar.

Slow-roasted lamb leg seasoned with rosemary and garlic, served tender and juicy.

Juicy grilled spiced meat skewers, served with herbs and flatbread.

Large flaky pie packed with meat, cheese, or spinach filling, perfect for sharing.

Flaky pastry slice filled with savory meat, cheese, or spinach.

Crispy burek stuffed with tangy feta cheese and herbs, baked until golden.

Flaky phyllo pastry filled with seasoned ground beef and onions, baked to golden perfection.

Large baked burek pie layered with spiced meat filling and flaky pastry.

Flaky phyllo pastry stuffed with seasoned ground meat and onions.

Savory pastry rolls filled with spinach, feta cheese, and herbs.

Strong, unfiltered coffee served sweet in a small cup.

Sweet layered pastry with nuts, honey, and fragrant spices.

Sweet semolina cake soaked in syrup, often topped with coconut.

Rich sponge cake soaked in three milks, topped with whipped cream and caramel.

Sweet fried dough balls dusted with powdered sugar, optionally filled with jam or cheese.

Poached apple stuffed with walnuts, sugar, and cinnamon, topped with whipped cream.