Tokyo Pot - Stillwater, OK

Juicy expertly seared ribeye steak, melt-in-your-mouth richness.

Tender lamb pieces, grilled to smoky perfection, rich flavor.

Grilled chicken breast, juicy and lightly seasoned with herbs.

Soft tofu cubes, mild flavor, versatile protein source.

Colorful assortment of seasonal vegetables, tofu, and legumes, lightly seasoned.

Assortment of fresh vegetables, steamed and seasoned, colorfully arranged.

Steamed young soybeans, lightly salted, crisp and sweet.

Spicy fermented cabbage, tangy and fiery, probiotic-rich.

Fresh seaweed tossed with sesame dressing, crisp and refreshing.

Delicate enoki and straw mushrooms, sautéed with garlic.

Seasoned shrimp bites, lightly grilled, sweet and savory.

Six slices of premium ribeye, tender and flavorful.

Grilled salmon fillet, flaky and buttery, light seasoning.

Crispy red snapper fillet, lightly seasoned, delicate flavor.

Thinly sliced beef, lightly marinated, served as a cold cut.

Assorted soft drinks and teas, refreshing choice.

Japanese Carbonated Sodas

Chilled green tea infused with tangy passion fruit flavor.

Classic coffee-flavored dessert with layers of mascarpone and cocoa.

Soft ice cream sandwiched between two sweet wafers, refreshing.

Thin biscuit sticks coated in chocolate or strawberry, crunchy sweet.

Sweet rice cake shells filled with creamy ice cream, chewy delight.

Salmon, Shrimp

Red Snapper, Shrimp

Translucent glass noodles, lightly stir-fried with vegetables.