Freddie Paul's Steakhouse - Stillwater, OK

Crispy golden mushrooms tossed in a light batter, served hot with a tangy dipping sauce.

Mushrooms filled with savory crab meat, breadcrumbs, and herbs, baked until golden.

Crispy seasoned fries smothered with melted cheese sauce and jalapeños.

Juicy ribeye steak grilled to perfection, served with roasted potatoes and seasonal vegetables.

Pan‑seared pork chop with a caramelized crust, accompanied by apple compote.

Breaded chicken breast coated in toasted pecans, served with a honey glaze.

Crispy fried chicken tenders with a golden crust, paired with mashed potatoes.

Grilled ribeye steak with creamy garlic mashed potatoes and a side salad.

Tender T‑bone steak grilled to preference, served with butter‑glazed carrots.

Lean sirloin steak chopped and sautéed with onions and peppers.

Breaded chicken-fried steak smothered with garlic mashed potatoes.

Fresh mixed greens with cherry tomatoes, cucumbers, bacon bits, and a zesty vinaigrette.

Unlimited fresh salad bar with veggies, toppings, and dressings.

Warm bread pudding soaked in vanilla custard, served with caramel sauce.

Grilled shrimp on skewers with a lemon‑garlic glaze.

Crispy fried catfish fillet with a tangy remoulade.

Refreshingly sweet iced tea served chilled.

Classic beef patty topped with lettuce, tomato, pickles, and melted cheddar on a toasted bun.

Juicy brisket patty smothered in smoky sauce, melted cheese, and crunchy slaw on a bun.

Juicy beef patty topped with American cheese, lettuce, and pickles on a sesame bun.