Tiru Ethiopian Restaurant - Lincoln, NE

Lightly fried pastry dough filled with onion, green pepper, and lentil filling.

Homemade lentil soup with a richness of Ethiopian spices and vegetables.

For 2 persons. Meat lovers. Doro wot, tibs, keye beef wot, alucha lamb wot, and homemade cottage cheese served with enjera.

Feeds about four people and combines dishes made up of curry plus berbere-based stews of lamb, beef, chicken drumsticks and boiled egg, and vegan dishes of whole and cracked lentils, yellow split peas, chickpea powder, cabbage, collard greens, carrots, potatoes, and beets.

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, seasoned chickpeas flour sauce, string beans stew, salad, and beets, seasoned with berbere sauce, canola oil, onions, garlic, ginger and turmeric, served with enjera.

Choice of hot or mild tender chunks of lamb cooked with onions, green pepper or jalapeno, rosemary, and fresh tomato, seasoned with garlic and herbed sauce. And served with enjera or rice. Choose a style (Choose 1): Hot Tender, Mild Tender. Choose a protein (Choose 1): Lamb, Goat, Beef. Choose an ingredient (Choose 1): Green Pepper, Jalapeno. Choose a side (Choose 1): Enjera, Rice.

Tender cubes of beef sauteed with onions, fresh tomato, rosemary, and jalapenos. Seasoned with our rich, fragrant herbed butter sauce and aromatic garlic.

Tender pieces of beef seasoned with onions, garlic, ginger, sauteed with herbal butter, simmered in berbere served with enjera.

Tender pieces of lamb simmered in berbere sauce, seasoned with ginger root, cardamom, carrot, potato, and turmeric served with enjera.

Tender cubes of boneless chicken thigh sauteed with onions, fresh tomato, rosemary, and jalapenos. Seasoned with our rich, fragrant herbed butter sauce and aromatic garlic.

Split, yellow peas slow cooked in a mild sauce of spices, onion, garlic, ginger and turmeric.

Chicken seasoned with onions, garlic, ginger, sauteed with herbal butter, simmered in berbere, and hard-boiled egg, served with enjera.

Red, split lentils simmered in berbere sauce, seasoned with ginger root and cardamom.

Highly seasoned chickpea powder simmered in canola oil or spiced butter, served with enjera.

Whole lentils cooked in a mild sauce of spices, onions, garlic, ginger and turmeric served with home made Teff Injera.