Afghan Village Cuisine - Lincoln, NE

نان روغانی.

Classic soft and fluffy leavened flatbread baked in a tandoor oven.

Naan infused with garlic and brushed with butter for aromatic flavor.

Creamy potato soup blended with onions, garlic, and herbs for a comforting starter.

Mixed garden salad comes with regular ranch dressing.

سلاد افغانی.

Fresh mixed greens with assorted toppings and dressings.

Crisp lettuce, cucumber, tomato, and onion tossed in light vinaigrette.

Velvety potato soup blended with cream, onions, and herbs, topped with chives.

کرایی مرغ.

Karahi (قورمه گوسفند). Lamb korma is a delicious Afghan dish made with tender pieces of lamb cooked in a creamy, aromatic sauce. The sauce is typically made with yogurt, cream, or coconut milk, along with a blend of spices such as coriander, cumin, cinnamon, and cardamom. Onions, garlic, ginger, and commonly used to add depth and flavor to the dish. Lamb korma is often served with rice or naan bread, and it's a favorite among those who enjoy rich and flavorful curries.

Hearty chickpeas simmered in a spiced tomato-onion gravy with ginger and garlic.

Spinach and paneer cheese simmered in spiced tomato‑cream sauce, served with rice or bread.

One big pices of lamb shank marinated in salt paper and roasted for 8 hours in the oven. It comes with white rice.

Tow beef rolls with spicy sauce chutney.

Tender lamb cubes marinated in spices, grilled and served with rice.

Spicy beef patty made with herbs, pomegranate seeds, and served with naan.

Tender chicken pieces marinated in yogurt, lime juice and afghani kabab spices.

Marinaded afghani spices and BBQ on flat grill.

Minced beef blended with spices, formed on skewers and grilled to perfection.

Minced chicken seasoned with spices, shaped onto skewers and grilled.

two kabas

Tender lamb steak kebabs marinated in Afghan spices, grilled and served with rice.

Marinated chicken tikka kebabs grilled to perfection, served with rice and fresh salad.

Marinated chicken grilled in tandoor, smoky and tender with aromatic spices.

Fragrant basmati rice layered with spiced lamb, yogurt, saffron, and herbs, slow-cooked to perfection.

Fragrant basmati rice layered with spiced chicken, saffron, and herbs.

Basmati rice cooked with mixed vegetables, saffron, and aromatic herbs.

قابلی پل. kabuli pulao: a fragrant rice dish cooked with meat often lamb. Garnished raisins, carrots, and spices..

Whole fish marinated in Afghan spices, deep-fried to crispy perfection.

Generous platter with mixed kebabs, rice, salad, and bread for four.

Chef's selection of appetizers and entrees, perfect for sampling.

Generous family platter featuring assorted kababs, rice, naan, and fresh salad for four.

Unlimited buffet featuring a variety of Afghan dishes, kababs, rice, naan, and salads.

Hearty platter featuring chicken curry, spiced beef chapli kebab, and chargrilled chicken tikka.

Crispy samosa stuffed with spiced potatoes, paired with rich chicken curry gravy.

Refreshing soft drink served cold, perfect with any meal.

Black iced tea comes with sugar packs.

دوغ.

Warm spiced tea latte with cardamom, ginger, and creamy milk.

بغلاوه. afghan village cuisine made baklava. Comes with one piece.

گلاب جامن. come with 4 pieces.

شوله شیرین.

کریم رو. 2 homemade pastry, rich creamy custard, dusted with powdered sugar..

Two pieces.

منتو. 8 Dumplings filled with seasoned ground meat, typically served with yogurt and a tomato-based sauce chickpeas or red beans.

بادنجان سیاه.

سمبوسه. the filling traditionally includes spiced potatoes, peas, onions, and it's seasoned with various spices like cumin, coriander, turmeric, and chili powder. Samosas are typically deep-fried until golden brown and served hot, often with chutney or dipping sauces. Two counts.

بولانی. Stuffed flatbread filled with a variety of ingredients like potatoes, and green peas.

سمبوسه مرغ. the filling traditionally includes spiced chicken meat , peas, onions, and it's seasoned with various spices like cumin, coriander, turmeric, and chili powder. Samosas are typically deep-fried until golden brown and served hot, often with chutney or dipping sauces. Two count.

Crispy golden fries, lightly salted, ideal for snacking or sharing.

برنج سفید.