The Monk's Irving, TX

Yellow lentils are cooked and tempered with garlic, onions, tomatoes, and aromatic spices, offering a traditional Indian flavor.

Fish cooked in a tangy tamarind sauce with onions, tomatoes, and Andhra spices, highlighting traditional flavors from Nellore.

Eggplant stuffed with a finely ground mixture of desiccated coconut, peanuts, and spices, cooked in a rich curry sauce.

Traditional Indian curry with robust spices, available with either chicken or goat. Perfectly seasoned for an authentic Hyderabadi wedding feast.

Spicy, tangy curry with choice of Biryani or Pulav. Classic Indian flavors.

Choice of chicken or goat in a savory, aromatic Indian curry.

Rich mutton stew with aromatic spices and herbs.

Mutton pieces cooked in a rich tomato and onion sauce, typically featuring garlic, ginger, and aromatic spices.

Velvety paneer cubes simmered in cashew-rich, mildly spiced gravy.

Spiced minced vegetable mixture, hearty and aromatic.

Spicy masala noodles, family-sized. Options include vegetables, shrimp, paneer, egg, chicken, and more. Ideal for shared dining. Simple and bold flavors.

Rich tomato-based curry, creamy and spiced. Accompanied with choice of regular or fried rice.

Spicy Indian dish with tangy gongura leaves. Choose from regular or pair with fried rice.

Spices and herbs blend, served with your choice of accompaniment: regular or fried rice. Indian Desi classic.

Spinach-based dish served with your choice of regular or fried rice accompaniment.

Rich, creamy curry. Served with choice of accompaniment: regular or fried rice.

Rich, spicy curry from Andhra Pradesh. Weekend special with choice of chicken or goat.

Spicy entree with choice of regular, fried rice, or vegetarian accompaniment. Fusion of Indian cuisine with Chinese influences.

Creamy black lentils with optional accompaniments of regular or fried rice.

Spicy Sichuan-style dish accompanied by either plain or fried rice.

Spicy green chili dish paired with choice of regular or fried rice.

Crispy fritters seasoned with aromatic spices, garnished with fresh cilantro and green onions.

Paneer or chicken options with traditional Indian spices.

Aromatic Indian-style rice with chicken. Comes with Chilli Chicken; choose between dry or wet versions. Weekend special.

Veg fried rice paired with vegetable Manchurian. Weekend special. Choose from Manchurian wet or dry option.

Shrimp fried rice paired with chili shrimp; choice of dry or wet-style chili shrimp. Weekend special.

Rich Indian rice dish with spiced options of chicken, paneer, or goat. Available weekends only.

Spicy rice dish with tangy gongura leaves. Choice of paneer, goat, or chicken for protein. Weekend special.

Spicy Indian rice with a choice of protein: Chicken, Goat, or Paneer. Weekend special.

Basmati rice typically cooked with country chicken and a blend of aromatic Indian spices, inspired by Andhra Pradesh's traditional cooking style.

Chili pepper fried rice with options including vegetarian, paneer, shrimp, chicken, egg, and Manchuria balls in a family-sized pack.

Bandi street-style fried rice variety pack. Options include seafood, paneer, chicken, vegetarian choices, and a mix of meat and vegetables. Ideal for family gatherings.

Fragrant basmati biryani with creamy paneer and crunchy cashews.

Assorted fried rice options for the whole family, including vegetarian, chicken, seafood, and more.

Aromatic fried rice infused with a mix of vegetables, paneer, shrimp, chicken, and eggs. Various combinations available to cater to diverse preferences in a family-sized serving.

A variety of fried rice options including vegetables, shrimp, paneer, egg, and chicken, designed for sharing.

A medley of spiced rice flavors with options including vegetables, shrimp, paneer, chicken, and more.

Variety of Sichuan fried rice options for the family. Choices include vegetables, paneer cheese, shrimp, egg, chicken, and savory manchurian balls. Ideal for sharing.

Assortment of fried rice flavors with choices including vegetables, paneer cheese, shrimp, egg, chicken, and vegetable meat substitute. Enhanced with the robust essence of burnt garlic.

Chilli garlic fried rice. Choice of veggie, paneer, shrimp, egg, chicken, or Manchurian balls. Perfect for sharing.

Spicy green chili fried rice with choices like vegetables, paneer, shrimp, kheema, egg, chicken, or Manchurian balls. Ideal for sharing.

Spiced basmati rice with marinated paneer, garnished with pomegranate seeds, fresh coriander, and accompanied by a side of yogurt and sliced vegetables.

Aromatic basmati rice combined with assorted options, including shrimp, chicken, paneer, or vegetarian choices. Ideal for sharing.

Combination of Indian-style fried rice with various options like vegetables, paneer, shrimp, or chicken. Ideal for sharing, offering a mix of vegetarian and non-vegetarian choices.

Basmati rice layered with crispy cauliflower, infused with aromatic spices, and typically complemented by herbs in a traditional biryani preparation.

Fragrant basmati rice cooked with marinated paneer, infused with aromatic spices and garnished with onions.

Basmati rice cooked with minced vegetables and aromatic spices, creating a flavorful Indian rice dish.

Paneer tikka biryani features marinated paneer cubes cooked with spices and tikka sauce, layered over aromatic basmati rice, and garnished with herbs.

Paneer cubes tossed in Vijayawada sauce and combined with basmati rice cooked with aromatic herbs and spices.

Basmati rice layered with mixed vegetables and spices, slow-cooked under steam in a sealed pot, inspired by traditional Hyderabadi methods.

Cottage cheese cubes and basmati rice are slow-cooked with aromatic spices and a yogurt-based gravy, creating a flavorful Indian biryani dish.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and garnished with cashews and herbs.

Basmati rice layered with crispy, spiced chicken 65, marinated in ginger, garlic, and lemon, typically infused with aromatic South Indian spices.

Flavored basmati rice cooked with marinated chicken, spices, and herbs, inspired by traditional South Indian biryani techniques.

Chicken lollipops marinated and cooked with basmati rice, typically accompanied by aromatic Indian spices.

Basmati rice layered with tender goat, typically seasoned with aromatic spices, and cooked using the traditional donne method, a style involving slow cooking for enhanced flavor.

Chicken pieces fried with Indian spices, layered with aromatic basmati rice and masala, creating a rich and flavorful biryani experience.

Basmati rice layered with tandoori chicken tikka, infused with saffron and a blend of Indian spices.

Basmati rice biryani with marinated goat pieces, fried and cooked with aromatic Indian spices and herbs.

Fragrant basmati rice layered with spiced shrimp, garnished with fresh cilantro and crispy fried onions.

Basmati rice cooked with marinated chicken, infused with Vijayawada spices, and typically served with a tangy sauce.

Seeraga samba rice cooked with bone-in chicken, infused with aromatic spices, showcasing the popular biryani style from the Dindigul region of Tamil Nadu.

Goat or chicken biryani with aromatic spices and basmati rice, exclusive weekend offering.

Layered spice-infused rice with choice of chicken or goat, wrapped in a thin, savory crepe-like layer.

Fragrant rice stir-fried with spices, garnished with chopped onions and fresh curry leaves, creating a flavorful Indian street-style dish.

Rice stir-fried with chili peppers and typically includes assorted vegetables and spices for a flavorful Indian twist.

Aromatic basmati rice stir-fried with charred garlic, mixed with finely chopped vegetables for a savory blend.

Savory fried rice with mixed vegetables, scrambled eggs, and aromatic spices, capturing the essence of Indian street food.

Stir-fried rice with mixed vegetables and deep-fried vegetable balls, seasoned with soy and chili sauces for a savory Indo-Chinese flavor.

Fragrant basmati rice tossed with tender vegetables, crispy fried bits, and garnished with fresh cilantro.

Aromatic basmati rice stir-fried with garlic, green peppers, and chilies, creating a savory and spicy blend.

Tender pieces of spiced chicken tikka combined with basmati rice, garnished with fresh herbs and a hint of vegetables.

Basmati rice stir-fried with aromatic spices, typically including onions, green peppers, and carrots, creating a spicy masala-infused dish.

Aromatic rice stir-fried with vibrant bell peppers and spices, offering a blend of Indian and Sichuan flavors.

Savory rice dish inspired by Hong Kong cuisine. Choice of shrimp, vegetables, chicken, or egg for a personalized touch.

Rice stir-fried with green chilies and typically includes onions, soy sauce, and assorted spices for a flavorful kick.

Stir-fried rice and noodles with vegetables, manchurian gravy, and crispy noodles, tossed in spicy Schezwan sauce.

Pulav rice cooked with marinated paneer in a special Vijayawada sauce, offering a blend of aromatic spices and flavors.

Pulav rice cooked with chicken, infused with traditional Vijayawada spices, creating a fragrant and aromatic dish.

Basmati rice cooked with tender goat meat and a blend of aromatic spices, creating a fragrant and satisfying pulao.

Mutton fry pulav typically includes basmati rice layered with pan-fried goat, caramelized onions, spices, and garnished with cilantro.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and garnished with fresh herbs and crispy onions.

Rice dish wrapped in a banana leaf with a choice of chicken or goat. Rich in Indian spices.

Steamed basmati rice, typically aromatic and fluffy, serving as a neutral base for various dishes.

Basmati rice stir-fried with a mix of vegetables and spices, typically enhanced with soy sauce for added flavor.

Stir-fried basmati rice typically includes vegetables, egg, or chicken, and is seasoned with traditional spices.

Shrimp noodles served with choice of Chilli Shrimp—either dry or with sauce. Available as a weekend special.

Noodles with vegetable balls in a tangy sauce. Choose from dry or wet Veg Manchurian. Weekend special only.

Chicken noodles paired with your choice of dry or wet-style spicy chilli chicken. Weekend special.

Assorted family pack noodles with options like vegetables, paneer (Indian cheese), shrimp, chicken, eggs, and more. Indian-style flavors catering to diverse tastes in one dish.

Family Pack of spicy chilli pepper noodles. Various options including vegetarian, shrimp, egg, chicken, and Manchuria balls. Ideal for sharing.

Mix of vegetarian and non-vegetarian options including shrimp, paneer, egg, chicken, and Manchurian balls. Perfect for sharing among family.

Choice of regular or fried rice accompaniment.

Fiery and bold, garnished with garlic. Choose Regular or Fried Rice as accompaniment.

Spicy chicken pieces with Sichuan peppercorns, garnished with chopped green onions and dried chilies, in a rich, aromatic sauce.

Stir-fried noodles tossed with vegetables and garnished with green onions, capturing the essence of Indian street food.

Stir-fried noodles with vegetables and spices, featuring crispy fried bites, inspired by street-style flavors.

Stir-fried noodles with vegetables, garnished with crispy fried noodles and fresh herbs.

Thin noodles stir-fried with bell peppers and onions, typically enhanced with spicy chili and a hint of pepper.

Crispy stir-fried noodles with your choice of Egg, Chicken, Veg, or Shrimp; inspired by Hong Kong flavors.

Stir-fried noodles with cabbage, carrots, and onions, infused with a savory Manchurian sauce.

Thin noodles stir-fried with green chilies and assorted vegetables, typically seasoned with soy sauce and spices for a flavorful Indian twist.

Crispy noodles topped with a savory blend of vegetables and sauce, garnished with chopped green onions.

Wok-tossed noodles typically include mixed vegetables, ginger, garlic, and soy sauce, offering a classic Indo-Chinese flavor.

Aromatic noodles tossed with vibrant vegetables and infused with a blend of spices.

Noodles tossed with garlic, chili, and vibrant vegetables, garnished with fresh herbs.

Pepper fry with choice of regular or fried rice accompaniment. spices and peppers.

Spicy chicken wings available in a variety of flavors: green chilli, tandoor, chilli garlic, and more.

Fish marinated with traditional Indian spices and cooked on a tawa, typically featuring flavors of onion, tomato, and a hint of chili for a spicy kick.

Whole pomfret fish marinated with yogurt and Indian spices, cooked in a clay oven for a smoky and aromatic appetizer.

Marinated fish pieces deep-fried and tossed in a tangy sauce with spices, onions, and curry leaves.

Shrimp sautéed with black pepper, garlic, and curry leaves, offering a savory and aromatic appetizer.

Three assorted biryanis offered at a special price.

Grilled paneer cubes with aromatic Afghani spices.

Spicy South Indian dish with aromatic spices. Choose regular or pair with fried rice.

Rich and aromatic Mughlai dish, choice of chicken or goat, with traditional Indian spices.

Deep-fried chicken bites tossed with green chilies, onions, and a blend of Indian spices.

Whipped yogurt typically mixed with cucumbers, tomatoes, and fresh mint, seasoned with mild spices.

Double chicken: Typically features additional portions of chicken to complement your dish, enhancing the overall meal experience with more tender, flavorful bites.

A spicy sauce typically featuring garlic, ginger, and red chili peppers, enhanced with a blend of aromatic spices.

Boil noodles typically combined with a variety of vegetables and spices, offering a balanced and satisfying dish.

Chicken wings marinated in yogurt and Indian spices, cooked in a clay oven.

Marinated grilled chicken with yogurt and subtle spices.

Juicy chicken pieces with a crisp exterior.

Creamy tikka masala sauce, choice of regular or fried rice accompaniment.

A selection of grilled meats, including spiced skewered kebabs and sausages, garnished with fresh vegetables.

Charred tandoori chicken with smoky flavor, juicy and spiced.

Chicken drumsticks marinated in yogurt and tandoori spices, grilled in a traditional clay oven for a classic Indian flavor.

Creamy malai chicken kebabs, tender and mildly spiced, grilled to perfection.

Marinated chicken tikka, charred and smoky, served with yogurt dip.

Grilled chicken marinated in cilantro‑mint yogurt, smoky and aromatic.